Margarita At Pine Creek

Cranberry, Orange, Pineapple, Grapefruit, Tomato

Lemonade/ Coffee / Hot Tea

Sparkling Wine & Orange Juice

Prosecco, Peach Schnapps & Nectare

Sparkling Wine & Chambord

Vodka, Spicy Tomato & Celery Garnish

House infused Bacon Vodka, Spicy Tomato & Bacon Garnish

House Margarita

House Margarita with Pomegranate Juice

House Infused Ginger Vodka, Lemonade, Mint & Club Soda

Tanquery, Pineapple & Orange Juices, Splash of Club Soda

Maker's Mark & Peach Schnapps

Red Rocket & Laughing Lab

Poached Eggs with Beans & Cheese in a Corn Tortilla with Pork Green Chili

Poached Eggs over Grilled Steak, Potato-Corn-Pepper Hash with Chipotle Hollandaise

Fluffy Buttermilk Biscuits with Creole Style Sausage Gravy

Whole Wheat French Toast served with Maple Syrup & Strawberries

Blueberry Compote, Whipped Crème Fraiche & Maple Syrup

Poached Eggs with Black Forest Hamover English Muffins with Hollandaise

Poached Eggs with Crabmeat & Swiss Mornay over English Muffins with Hollandaise

Poached Eggs with Grilled Black Forest Ham & Swiss Mornay over English Muffins, Pickled Peppers & Tangy Dijon Hollandaise

Poached Eggs with House-made Breakfast Sausage Patties, over English Muffins & Hollandaise

Poached Eggs over Roasted Seasonal Vegetables, Mushrooms & Artichoke over English Muffins & Hollandaise

Poached Eggs with Spinach, Swiss Mornay & Cheddar Cheese

Poached Eggs with Spinach, Bacon, Tomato & Swiss Mornay Gratin

Poached Eggs over Grits with Spinach, Artichokes, Poached Shrimp & Hollandaise

Poached Egg, Black Forest Ham, Swiss Mornay with Side Salad

Sesame dressing, Carrots, Tomato & Sprouts

Fresh Chicken, Marinated Vegetables, Swiss Cheese, Sprouts on Fresh Greens & Sesame Dressing

House-Smoked Salmon Cakes, Fresh Greens Lemon-Herb Dressing & Lemon-Dill Tartar Sauce

Jasmine Rice & Vegetables

Seared Shrimp over Cheesy Grits & a Creole Andouille Gravy

1/2 Pound Burger with Caramelized Onions, Dijon Mayo & Smoked Bacon with your choice of White Cheddar, Blue Cheese or Mushroom & Swiss

Egg, Smothered with Cheddar, Green Chile & Potato Hash

Lemon Cucumber Sunomono, Sriracha Aioli

with Pickled Corn Slaw & Crema

Basil, Arugula, Garlic Oil & Balsamic Drizzle

Fresh House-Baked Bread

Red Onion, Cherry Tomato, Pickled Turnip, Lemon Cucumber, Croutons and Feta Cheese

with Sesame Dressing

Soft Polenta, Leek-Lemon-Thyme Brown Butter with Shitake Mushroom, Oven-Dried Tomatoes & Arugula. Suggested Wine Pairings: Carabella Pinot Grigio

Mashed Potatoes, House Worcestershire-Roasted Garlic Jus, Swiss Chard w/ Manchego & Caramelized Onion-Mustard Seed Butter. Suggested Wine Pairings: Kunde Cabernet Sauvignon

Pesto Cream, Beets, Asparagus & Artichoke. Suggested Wine Pairings: Conclass Rueda

Jasmine Rice, Peach-Jicama-Scallion Kimchi, Ginger-Scallion Vinaigrette. Suggested Wine Pairings: Solar De Ranbey Rioja

with Peaches, Blackberries & Shortbread

with Pecan Nut Pesto