Redfire Restaurant

Deep fried, snow peas, julienne red peppers, scallions, chopped peanuts, and sesame seeds. Thai chile glaze.

5 jumbo shrimp in Buffalo sauce, ranch dressing and blue cheese crumbles and micro greens.

Field greens, red pears, candied pecans, dried cranberries and balsamic dressing.

Bed of arugula, tomato, fresh mozzarella, Parmesan, sprinkled with basil, extra virgin olive oil and balsamic gaze.

Aged beef, Maitre d' Hotel butter, hand mashed ruffled potatoes and grilled asparagus.

Sauteed mushroom and bacon compote. Mashed truffled potatoes and grilled asparagus.

Shrimp, andouille sausage and light Cajun cream sauce.

Pan-fried gluten-free dumplings, light pesto cream sauce, cherry tomatoes, spinach, mushrooms and Romano cheese.

Vanilla ice cream.

Raspberry compote.