Yakiniku Kan

The restaurant uses only the freshest and highest quality meat, and uses special Korean seasonings to provide a rich flavor of yakiniku. The restaurant also offers a wide variety of side dishes, especially tongue, thinly sliced naankotsu, and seseri, all of which are popular menu items. The restaurant's special seasonings are well known for their delicious taste.

Located between Nakamura Koen Subway Station and Nakamura Kuyakusho Station, the restaurant is conveniently accessible by car. The restaurant is equipped with sunken kotatsu seats and tatami rooms, as well as table seating with nostalgic J-POP music playing. Yakiniku is served on a gas-powered smokeless roaster, and the restaurant's lively atmosphere is filled with a thick cloud of smoke.

It is a well-known yakiniku restaurant in Nagoya that continues to be loved by local residents and visiting customers. Although no specific year of establishment is given, the restaurant has been rooted in the local community for many years.