Unagi Kaiun

・Appetizer・Eel Roll・Grilled Eel・Eel Liver Stewed with Sansho Pepper・Beef Sirloin Steak・Eel Salad・Small Eel Rice Box・Pickles・Liver Soup・Dessert・Digestif

・Appetizer platter ・Eel rolled omelette ・Eel liver simmered with sansho pepper ・Eel salad ・Grilled eel on rice (3/4 eel) ・Pickles ・Clear soup ・Dessert

A combination of lightly grilled white eel and a rich sauce. A recommended dish from Kaiun.

The eel from Kaikumo is grilled once, then steamed for twenty minutes before being grilled again. It is finished in a fluffy and juicy Kanto style.

We use 'Budou Sansho' from Kishu Wakayama. Please enjoy the always freshly ground and vibrant aroma.

A size that is easy for women to eat. Unaju comes with soup and pickles.

This is a box featuring Miyazaki beef sirloin steak and domestic grilled eel. Enjoy the tender steak and the fluffy grilled eel.

This is a box meal featuring Miyazaki beef sirloin steak and domestic grilled eel. Enjoy the tender steak and the fluffy grilled eel.

This is a bento box featuring Miyazaki beef sirloin steak, grilled domestic eel, and white grilled eel. Enjoy the tender steak and fluffy grilled eel.

A luxurious dish made with Miyazaki Prefecture beef. Please enjoy the tender and juicy beef to the fullest.

A special meal set featuring seasonal flavors, beautifully presented. Includes 8 types of small dishes, a tempura assortment, shrimp sashimi, grilled fish, meat dishes, chawanmushi, eel pressed sushi, and clear soup. Starting from April 1, the price will be revised to 4,000 yen.

Eel, seasonal vegetable stew, chawanmushi, rice, clear soup, pickles

Eel, seasonal vegetable stew, chawanmushi, rice, clear soup, pickles

You can enjoy it as is, or customize it with condiments. Wasabi is especially recommended. In the style of ochazuke with dashi poured over it, you can enjoy the rich eel in a light way.

Eel, seasonal vegetable stew, chawanmushi, rice, clear soup, pickles

Eel, seasonal vegetable stew, chawanmushi, rice, clear soup, pickles

Grilled eel, Miyazaki beef steak, tea, uzaku, rice, clear soup, pickles. We also offer Miyazaki beef steak with grilled domestic eel and Miyazaki beef steak with boiled domestic eel.

A dish combining fluffy, rich grilled eel and cucumber, with seaweed in vinegar. (Uses eel from China)

This is a dish that wraps grilled eel in a soft, flavorful egg roll made with plenty of dashi. Please enjoy it with sansho pepper and our special sauce. (We use eel from China.)

We also recommend trying both grilled and kabayaki styles!

The lightly grilled white fish is served with real wasabi, seasonal citrus, myoga, sea salt, and rock salt. Enjoy it with your favorite condiments.

We finish it with a crispy and light texture by baking and then frying.

Served on a charcoal-heated grill, ensuring a crispy texture that lasts.

In-house handmade seaweed special grilled rice ball.

Served with meat miso made from Wagyu beef on crispy green peppers, a specialty of Miyazaki.

This is a carefully prepared itawasa made with real wasabi grated on a shark skin grater.

This is a rich tofu made with smooth peanuts.

A carefully crafted dish pickled using seasonal vegetables.

A specialty from Miyazaki, 'Chicken Nanban' at Kaiun is prepared with a sweet vinegar sauce infused with citrus juice, resulting in a refreshing and aromatic finish.

Salted roe of the mullet, served as a snack.

A dish made with eel liver finished in soy sauce and Arima pepper, perfect for pairing with sake.

A snack made by simmering eel in local soy sauce. (Uses eel from China)