MON
モン
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 12/1 | 2 | 3 | 4 | 5 | 6 |
Ultime informazioni
A long-established Italian restaurant representing Atami
valutazione
Recensioni
menù
Appetizer, 2 appetizers, pizza, pasta, and dolce, This is a special set for two that includes an appetizer, two appetizers, pizza, pasta, dolce, and an after-dinner drink. (Additional dishes can be added upon request depending on the number of guests.)
Type: Washed / The milk has a chewy texture with a mild aroma and flavor. When young, it has a refreshing acidity, and as it ages, it gains richness.
Type: Semi-hard / The creamy sheep's milk cheese has irregular cheese eyes and offers a clear aroma and texture of black pepper. It has a distinctive flavor that is rich in variation and stimulates the appetite.
Type: Pasta Filata / Made from cow's milk, it has a firm texture but a soft mouthfeel due to its fine fibers. The smoky aroma from the smoking process melts into a sweet flavor in the mouth, offering a rich and aromatic taste.
Type: White mold / The milk aroma is fresh, and you can enjoy the gentle aroma of milk. It has a buttery smooth flavor with a mild saltiness. An aromatic nuance appears in the aftertaste.
Type: Blue mold / Milk. The spiciness is mild, with sweetness and umami standing out. The protein breakdown effect of the mold gives it a soft and creamy flavor. It has an ideal balance of nutrients rich in calcium, iron, and phosphorus, and is also characterized by good digestibility.
A classic Italian beer with a robust hop bitterness, pleasant freshness, and smoothness.
Light color, low bitterness, fruity with a hint of spice. A refreshing white beer.
A rich amber beer with flavors reminiscent of caramel, combining sweetness and bitterness, and an aromatic hop scent.
Glen Grant Arboralis Single Malt Scotch Whisky
A lemon liqueur originating from Capri, Italy, made by combining plenty of lemon zest with distilled spirits.
Amaro, meaning 'bitter', is a bitter liqueur made from a blend of over ten types of herbs and botanicals that accentuate its bitterness.
A sweet liqueur made from hazelnuts born in Piedmont, Italy, with an exquisite aroma and flavor.
A brandy made from apples, produced in the Normandy region of France.
A distilled spirit made from the pomace and skins of grapes used in the winemaking process.
A sweet dessert wine made from sun-dried grapes with increased sugar content, produced in Tuscany, Italy.
100% Glera from Veneto
50% Grecanico from Sicily, 30% Chardonnay, 10% Viognier, 10% Fiano
Lazio region Malvasia, Greco, Bombino
100% Chardonnay from Friuli Venezia Giulia
50% Nero d'Avola from Sicily, 25% Merlot, 20% Syrah, 5% Cabernet Franc
Primarily Sangiovese from Umbria, with other varieties
Friuli Venezia Giulia region, Merlot 50%, Refosco 25%, Cabernet Sauvignon & Franc 25%
In our restaurant, we will change one of the glass wines approximately every 2 to 3 months to allow you to enjoy a variety of Italian wines, so please understand.
100% Chardonnay from Trentino-Alto Adige, aged in bottle for 28 months. It has a citrus aroma, with fine bubbles and acidity that create a pleasant, dry, refreshing sparkling wine.
100% Chardonnay from Trentino-Alto Adige, aged in bottle for 36 months. Ripe fruit, hazelnut, floral aromas, dry and elegant, with a balanced taste.
75% Chardonnay, 15% Pinot Bianco, 10% Pinot Nero. Aromas of apricot, pear, and honey from Lombardy, with a rich texture and soft flavor. All grapes are hand-harvested from our own vineyards, creating a wonderful harmony of vibrant fruitiness and integrated bubbles.
70% Sauvignon Blanc, 20% Chardonnay, 10% Pinot Noir. A slightly greenish yellow from the Piedmont region, with strong aromas of citrus, apple, and hints of sage. The toasty notes from barrel aging and the elegance imparted by Pinot Noir create a complex impression.
Chardonnay 50%, Calabrese 45%, Albarnello 5%. It has a mineral aroma reminiscent of Sicilian limestone, with hints of nuts and lemon. There is a soft mouthfeel and a refreshing taste with a vibrant acidity of minerals and citrus fruits.
100% Vermentino, fermented with natural yeast from the Sardinia region, leading to a delicate and deep aroma, resulting in a wonderful bouquet. Fresh and lively taste. Recommended for all seafood dishes.
A floral aroma reminiscent of Sage from Friuli-Venezia Giulia with 100% Chardonnay, complemented by a hint of peach and rich fruit flavors. The balanced acidity is fresh, and the finish lingers long. A refreshing, elegant, and energetic Chardonnay.
100% Fiano from Sicily with aromatic and rich fragrance, dense with wonderful structure and minerality. Using the ancient variety Fiano, wine was experimentally produced in the 1990s, resulting in a very tropical and enchanting creation, which led to its sudden birth as a wine named 'Cometa' (Comet).
100% Pinot Nero (Pinot Noir) from Piedmont with a vibrant aroma and rich fruit flavors reminiscent of ripe fruits, with a solid aftertaste. The unique flavors of Pinot Noir, including raspberry, strawberry, and violet, spread throughout the mouth.
100% Sangiovese Grosso fresh grapes from Tuscany with rich fruit flavors and pleasant aromas of cassis and cherry. On the palate, there are flavors of licorice and mint, with a strong mineral presence. The balance of fruit and acidity is good.
Nero d'Avola 40%, Merlot 30%, Cabernet Sauvignon 30% - A super Sicilian 'Noah' made from a blend of the indigenous Sicilian variety Nero d'Avola and international varieties. A wine with a strong taste and a long finish, exuding luxury. A full-bodied wine with a concentrated fruitiness.
Barolo made from 100% Nebbiolo grapes, produced in the renowned Cannubi hills of Piedmont. It has notes of dried flowers and spiciness, with matured aromas. It features high-quality acidity and smooth tannins. The flavor is deep yet gentle and elegant.
.jpg?format=webp)
