Shiogama Shirahata Sendai S-Pal
塩竈 しらはた 仙台エスパル店
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Ultime informazioni
Un ristorante famoso di Shiogama dove gustare le specialità di Sanriku in piedi
valutazione
Recensioni
menù
Change to marinated bowl
Rice used: Miyama Nishiki 55%, Sake Meter Value +3 to +5. A new series crafted by a young toji. The harmony of a crisp mouthfeel and refreshing aroma is remarkable. One cup (mokkiri)
Made from 60% Hitomebore rice, with a sake meter value of +1, this is a masterpiece that symbolizes Koganezawa. It has a refreshing and deep complexity, with a clear flavor pursued through the Yamahai brewing method. One cup (mokkiri)
Raw material rice Kame no O 55%, Sake degree +1 brewed with the legendary sake rice known as 'Kame no O'. A beautiful aroma and just the right balance of flavor and richness make it a delicious cup.
Limited shipment within Miyagi Prefecture. It has a mellow mouthfeel and a crisp finish that is exquisite. One cup.
Rock and water mix
Rock or water mix
