Booker's Restaurant & Bar

Chef special daily

Candied walnuts mixed greens, goat cheese, craisins, white balsamic dressing

Shucked corn, tomato, BBQ bacon, avocado, roasted corn, and jumbo shrimp tossed with white balsamic vinaigrette on the side

choice of fresh arugula or mixed greens, feta cheese, candied walnuts, and fresh strawberries with a white balsamic vinaigrette

fresh arugula, tangy goat cheese, mandarin oranges, red onions, and cherry tomatoes

Served with lemon and cocktail sauce (half dozen)

Served with lemon and cocktail sauce (dozen)

Relish, capers, dusted with paprika

Served with spicy arrabiata sauce

Sweet and spicy, topped with sesame seeds

Sweet and spicy, topped with sesame seeds

Three crispy white fish sliders with a lemon dill aioli

Two spicy fried chicken sliders on brioche buns with sriracha aioli and pickles

Two breaded fried salmon blend sliders on brioche buns, dill aioli, old bay seasoning

Tossed with Craisins, candied walnuts and goat cheese

Batter fried cauliflower with buffalo sauce, served carrots, celery, blue cheese sauce (not vegan)

Hearty bean patty topped with white cheddar cheese, tomato, pickles, sriracha aioli with a side of fries

Turkey patty with tomato, red onion, spring mix, cilantro aioli, served with hand cut fries

8 oz. of 100% Angus beef with caramelized onions, bleu cheese, house-made special sauce, topped with a cherry pepper, a side of French fries

Salmon blended with onion, parsley topped with tomato, lettuce, and red onion and a chipotle honey glaze with a side salad or fries

Falafel Patty topped with Dill aioli, lettuce, tomato, and onion served on a Brioche bun with a side of fries

Chefs special of the day

Stuffed French Toast with strawberry cream cheese filling, graham cracker crusted, fried and topped with lemon whipped cream, and strawberry compote maple syrup

Three eggs with wild mushroom, spinach, peppers, tomato, onions, and cheese, served with home fries

Herbed tofu, spinach, mushrooms, onions served with home fries

Two fried corn tortillas, two eggs sunny side up, black bean spread, salsa, cheddar, cilantro, avocado crema, and charred jalapeno. Served with home fries

Scrambled eggs, peppers, onions, cilantro, salsa, black bean spread, and cheddar cheese all rolled up and topped with avocado crema served with home fries

10 oz tender, boneless chicken breast strips on a large waffle with strawberry butter and dusted with powdered sugar

10 oz. tender boneless chicken breast strips on a large waffle, 4 pieces of friend shrimp, strawberry butter, powdered sugar

Herb based stew with onion, green and red peppers, beef andouille sausage and shrimp, served with grits

Classic etouffee sauce, sunny side up eggs (Etoufee sauce contains shellfish base)

Classic etouffee sauce, sunny side up eggs (Etoufee sauce contains shellfish base)

6 oz House Cut steak, eggs your way, topped with demi-glaze and onion rings, and served with home fries

Three egg omelet with smoked salmon, feta cheese and red onions

Golden waffle served with 6 fried wings tossed in your choice of buffalo, sweet thai chili, or mango habenero

any style

Crispy golden waffle served with 6 wings of your choice of buffalo, sweet thai chili or mango habenero

Layered fudge chocolate cake

Triple layered with cream cheese, sliced walnuts, and golden raisins

Lemon mascarpone, layered sponge cake topped with vanilla shavings

Relish, capers, dusted with paprika

Two spicy fried chicken sliders on brioche buns, sriracha aioli, pickles

Fresh salmon breaded then fried on brioche buns with dill aioli, old bay seasoning

Served with spicy arrabiata sauce

Red hot butter, carrots, celery, bleu cheese sauce (not vegan)

With fresh veggies and warm pita bread

Draft beer, well shot, fried pickle chips

Draft Hazy IPA

Aperol, Elderflower, Apple Cider

Bourbon, Apple Cider, Pino Noir

Anejo Tequila, Rich Simple Syrup, Bitters

Cranberry Vodka, Canton, Ginger Beer

Peanut Butter Whiskey, Chambord, Rye Whiskey

Horchata, Dark Rum, Pineapple

Gin, Lillet, Rosemary

Mezcal, Cointreau, Thyme Syrup

Reposado Tequila, Fresh Lemon, Rich Simple Syrup

Spring mix, strawberries, grape tomatoes, feta crumbles (optional), and avocado (optional) with a white vinaigrette dressing

Sesame ginger sauce, mango, avocado, crispy wontons, (optional) jalapeño peppers

Creole spiced yellow rice, black beans, sweet peppers and onions, spicy mushroom tarragon red sauce (add shrimp - optional)

Grilled rack of lamb with fingerling potatoes, garlic sautéed spinach, and rosemary red wine reduction

Scallops pan seared in honey butter, sweet succotash and sautéed broccoli rabe

Airline cut chicken, herb jus with fingerling potatoes, and roasted root vegetables

Grilled filet mignon and sautéed shrimp, grilled asparagus, sautéed wild mushrooms, and garlic butter mashed potatoes

Chef's selection

Lemon mascarpone, layered sponge cake topped with vanilla shavings

Imported mascarpone and sponge cake, delicately soaked in espresso, topped with rice cocoa

Spring mix, strawberries, grape tomatoes, feta crumbles (optional), and avocado (optional) with a white vinaigrette dressing

Sesame ginger sauce, mango, avocado, crispy wontons, (optional) jalapeño peppers

Creole spiced yellow rice, black beans, sweet peppers and onions, spicy mushroom tarragon red sauce (add shrimp - optional)

Grilled rack of lamb with fingerling potatoes, garlic sautéed spinach, and rosemary red wine reduction

Scallops pan seared in honey butter, sweet succotash and sautéed broccoli rabe

Airline cut chicken, herb jus with fingerling potatoes, and roasted root vegetables

Grilled filet mignon and sautéed shrimp, grilled asparagus, sautéed wild mushrooms, and garlic butter mashed potatoes

Chef's selection

Lemon mascarpone, layered sponge cake topped with vanilla shavings

Imported mascarpone and sponge cake, delicately soaked in espresso, topped with rice cocoa

Daily Special

Fresh arugula, tangy goat cheese, mandarin oranges, red onions and cherry tomatoes

Arugula, feta cheese, candied walnuts, fresh strawberries, white balsamic vinaigrette

Mixed greens, tomato, BBQ bacon, avocado, and grilled jumbo shrimp tossed in a white balsamic vinaigrette

Spring mix, candied walnuts, craisins, and goat cheese with a white balsamic vinaigrette

Shrimp served on ice with lemon cocktail sauce

Shrimp served on ice with lemon cocktail sauce

Steamed mussels in a spicy paprika broth with garlic, onions, white wine, garnished with parsley

Relish, capers, dusted with paprika

Served with spicy arrabiata sauce

Fresh herbs, chickpeas, garlic, lemon, tahini, olive oil

Batter fried cauliflower with buffalo sauce, served carrots, celery, blue cheese sauce (not vegan)

Sweet and spicy, topped with sesame seeds

Sweet and spicy, topped with sesame seeds

Two spicy fried chicken sliders with sriracha aioli and pickles

Two breaded fried salmon blend sliders on brioche buns, dill aioli, old bay seasoning

With peppadew‏ peppers, spicy arrabbiata sauce

Brussel sprouts tossed‏ with Craisins, candied walnuts and goat cheese

Lobster, crab, shrimp, and creamy cheese blend topped with panko

Three crispy white fish sliders with lemon aioli

Hearty bean patty topped with white cheddar cheese, tomato, pickles, sriracha honey aioli served with hand cut fries

Turkey patty with tomato, red onion, spring mix, cilantro aioli served with hand cut fries

8oz of 100% angus beef topped with caramelized onions, bleu cheese, house-made special sauce served with hand cut fries

Salmon blended with onion, parsley topped with tomato, lettuce, and red onion and a chipotle honey glaze served with hand cut fries

Falafel patty topped with dill aioli, lettuce, tomato and onion served with a side of fries

Creole spiced yellow rice, black beans, sweet peppers and onions, spicy mushroom tarragon red sauce

6 pieces of breaded shrimp served with sweet and spicy Thai sauce with hand cut fries

Boneless, skinless, crispy breast strips with garlic butter mashed potatoes, collard greens with smoked turkey

Golden crisp white fish and hand cut fries with house-made tartar sauce

Topped with a sriracha aioli, collard greens with smoked turkey, garlic butter mashed potatoes

Served with garlic butter mashed potatoes, sautéed seasoned vegetables, with a spicy mango sauce

Stewed in extra spicy jerk seasoned gravy, served with red cabbage and saffron rice. (This dish is Extra Spicy)

Hearty stew with shrimp, littleneck clams, PEI mussels and day boat scallops in a spicy saffron tomato sauce served over pasta

Tender braised short ribs served with mashed potatoes and sautéed seasoned vegetables, topped with a mushroom jus

Layered fudge chocolate cake

Triple layered with cream cheese, sliced walnuts, and golden raisins

Lemon mascarpone, layered sponge cake topped with vanilla shavings

Cooked with smoked turkey

With strawberry butter

Chef special daily

Candied walnuts mixed greens, goat cheese, craisins, white balsamic dressing

Shucked corn, tomato, BBQ bacon, avocado, roasted corn, and jumbo shrimp tossed with white balsamic vinaigrette on the side

choice of fresh arugula or mixed greens, feta cheese, candied walnuts, and fresh strawberries with a white balsamic vinaigrette

fresh arugula, tangy goat cheese, mandarin oranges, red onions, and cherry tomatoes

Served with lemon and cocktail sauce (half dozen)

Served with lemon and cocktail sauce (dozen)

Relish, capers, dusted with paprika

Served with spicy arrabiata sauce

Sweet and spicy, topped with sesame seeds

Sweet and spicy, topped with sesame seeds

Three crispy white fish sliders with a lemon dill aioli

Two spicy fried chicken sliders on brioche buns with sriracha aioli and pickles

Two breaded fried salmon blend sliders on brioche buns, dill aioli, old bay seasoning

Tossed with Craisins, candied walnuts and goat cheese

Batter fried cauliflower with buffalo sauce, served carrots, celery, blue cheese sauce (not vegan)

Hearty bean patty topped with white cheddar cheese, tomato, pickles, sriracha aioli with a side of fries

Turkey patty with tomato, red onion, spring mix, cilantro aioli, served with hand cut fries

8 oz. of 100% Angus beef with caramelized onions, bleu cheese, house-made special sauce, topped with a cherry pepper, a side of French fries

Salmon blended with onion, parsley topped with tomato, lettuce, and red onion and a chipotle honey glaze with a side salad or fries

Falafel Patty topped with Dill aioli, lettuce, tomato, and onion served on a Brioche bun with a side of fries

Chefs special of the day

Stuffed French Toast with strawberry cream cheese filling, graham cracker crusted, fried and topped with lemon whipped cream, and strawberry compote maple syrup

Three eggs with wild mushroom, spinach, peppers, tomato, onions, and cheese, served with home fries

Herbed tofu, spinach, mushrooms, onions served with home fries

Two fried corn tortillas, two eggs sunny side up, black bean spread, salsa, cheddar, cilantro, avocado crema, and charred jalapeno. Served with home fries

Scrambled eggs, peppers, onions, cilantro, salsa, black bean spread, and cheddar cheese all rolled up and topped with avocado crema served with home fries

10 oz tender, boneless chicken breast strips on a large waffle with strawberry butter and dusted with powdered sugar

10 oz. tender boneless chicken breast strips on a large waffle, 4 pieces of friend shrimp, strawberry butter, powdered sugar

Herb based stew with onion, green and red peppers, beef andouille sausage and shrimp, served with grits

Classic etouffee sauce, sunny side up eggs (Etoufee sauce contains shellfish base)

Classic etouffee sauce, sunny side up eggs (Etoufee sauce contains shellfish base)

6 oz House Cut steak, eggs your way, topped with demi-glaze and onion rings, and served with home fries

Three egg omelet with smoked salmon, feta cheese and red onions

Golden waffle served with 6 fried wings tossed in your choice of buffalo, sweet thai chili, or mango habenero

any style

Crispy golden waffle served with 6 wings of your choice of buffalo, sweet thai chili or mango habenero

Layered fudge chocolate cake

Triple layered with cream cheese, sliced walnuts, and golden raisins

Lemon mascarpone, layered sponge cake topped with vanilla shavings

Relish, capers, dusted with paprika

Two spicy fried chicken sliders on brioche buns, sriracha aioli, pickles

Fresh salmon breaded then fried on brioche buns with dill aioli, old bay seasoning

Served with spicy arrabiata sauce

Red hot butter, carrots, celery, bleu cheese sauce (not vegan)

With fresh veggies and warm pita bread

Draft beer, well shot, fried pickle chips

Draft Hazy IPA

Aperol, Elderflower, Apple Cider

Bourbon, Apple Cider, Pino Noir

Anejo Tequila, Rich Simple Syrup, Bitters

Cranberry Vodka, Canton, Ginger Beer

Peanut Butter Whiskey, Chambord, Rye Whiskey

Horchata, Dark Rum, Pineapple

Gin, Lillet, Rosemary

Mezcal, Cointreau, Thyme Syrup

Reposado Tequila, Fresh Lemon, Rich Simple Syrup

Spring mix, strawberries, grape tomatoes, feta crumbles (optional), and avocado (optional) with a white vinaigrette dressing

Sesame ginger sauce, mango, avocado, crispy wontons, (optional) jalapeño peppers

Creole spiced yellow rice, black beans, sweet peppers and onions, spicy mushroom tarragon red sauce (add shrimp - optional)

Grilled rack of lamb with fingerling potatoes, garlic sautéed spinach, and rosemary red wine reduction

Scallops pan seared in honey butter, sweet succotash and sautéed broccoli rabe

Airline cut chicken, herb jus with fingerling potatoes, and roasted root vegetables

Grilled filet mignon and sautéed shrimp, grilled asparagus, sautéed wild mushrooms, and garlic butter mashed potatoes

Chef's selection

Lemon mascarpone, layered sponge cake topped with vanilla shavings

Imported mascarpone and sponge cake, delicately soaked in espresso, topped with rice cocoa

Daily Special

Fresh arugula, tangy goat cheese, mandarin oranges, red onions and cherry tomatoes

Arugula, feta cheese, candied walnuts, fresh strawberries, white balsamic vinaigrette

Mixed greens, tomato, BBQ bacon, avocado, and grilled jumbo shrimp tossed in a white balsamic vinaigrette

Spring mix, candied walnuts, craisins, and goat cheese with a white balsamic vinaigrette

Shrimp served on ice with lemon & cocktail sauce

Shrimp served on ice with lemon & cocktail sauce

Steamed mussels in a spicy paprika broth with garlic, onions, white wine, garnished with parsley

Relish, capers, dusted with paprika

Served with spicy arrabiata sauce

Fresh herbs, chickpeas, garlic, lemon, tahini, olive oil

Batter fried cauliflower with buffalo sauce, served carrots, celery, blue cheese sauce (not vegan)

Sweet and spicy, topped with sesame seeds

Sweet and spicy, topped with sesame seeds

Two spicy fried chicken sliders with sriracha aioli and pickles

Two breaded fried salmon blend sliders on brioche buns, dill aioli, old bay seasoning

With peppadew‏ peppers, spicy arrabbiata sauce

Brussel sprouts tossed‏ with Craisins, candied walnuts and goat cheese

Lobster, crab, shrimp, and creamy cheese blend topped with panko

Three crispy white fish sliders with lemon aioli

Hearty bean patty topped with white cheddar cheese, tomato, pickles, sriracha honey aioli served with hand cut fries

Turkey patty with tomato, red onion, spring mix, cilantro aioli served with hand cut fries

8oz of 100% angus beef topped with caramelized onions, bleu cheese, house-made special sauce served with hand cut fries

Salmon blended with onion, parsley topped with tomato, lettuce, and red onion and a chipotle honey glaze served with hand cut fries

Falafel patty topped with dill aioli, lettuce, tomato and onion served with a side of fries

Creole spiced yellow rice, black beans, sweet peppers and onions, spicy mushroom tarragon red sauce

6 pieces of breaded shrimp served with sweet and spicy Thai sauce with hand cut fries

Boneless, skinless, crispy breast strips with garlic butter mashed potatoes, collard greens with smoked turkey

Golden crisp white fish and hand cut fries with house-made tartar sauce

Topped with a sriracha aioli, collard greens with smoked turkey, garlic butter mashed potatoes

Served with garlic butter mashed potatoes, sautéed seasoned vegetables, with a spicy mango sauce

Stewed in extra spicy jerk seasoned gravy, served with red cabbage and saffron rice. (This dish is Extra Spicy)

Hearty stew with shrimp, littleneck clams, PEI mussels and day boat scallops in a spicy saffron tomato sauce served over pasta

Tender braised short ribs served with mashed potatoes and sautéed seasoned vegetables, topped with a mushroom jus

Layered fudge chocolate cake

Triple layered with cream cheese, sliced walnuts, and golden raisins

Lemon mascarpone, layered sponge cake topped with vanilla shavings

Cooked with smoked turkey

With strawberry butter

Chef special daily

Candied walnuts mixed greens, goat cheese, craisins, white balsamic dressing

Shucked corn, tomato, BBQ bacon, avocado, roasted corn, and jumbo shrimp tossed with white balsamic vinaigrette on the side

choice of fresh arugula or mixed greens, feta cheese, candied walnuts, and fresh strawberries with a white balsamic vinaigrette

fresh arugula, tangy goat cheese, mandarin oranges, red onions, and cherry tomatoes

Served with lemon and cocktail sauce (half dozen)

Served with lemon and cocktail sauce (dozen)

Relish, capers, dusted with paprika

Served with spicy arrabiata sauce

Sweet and spicy, topped with sesame seeds

Sweet and spicy, topped with sesame seeds

Three crispy white fish sliders with a lemon dill aioli

Two spicy fried chicken sliders on brioche buns with sriracha aioli and pickles

Two breaded fried salmon blend sliders on brioche buns, dill aioli, old bay seasoning

Tossed with Craisins, candied walnuts and goat cheese

Batter fried cauliflower with buffalo sauce, served carrots, celery, blue cheese sauce (not vegan)

Hearty bean patty topped with white cheddar cheese, tomato, pickles, sriracha aioli with a side of fries

Turkey patty with tomato, red onion, spring mix, cilantro aioli, served with hand cut fries

8 oz. of 100% Angus beef with caramelized onions, bleu cheese, house-made special sauce, topped with a cherry pepper, a side of French fries

Salmon blended with onion, parsley topped with tomato, lettuce, and red onion and a chipotle honey glaze with a side salad or fries

Falafel Patty topped with Dill aioli, lettuce, tomato, and onion served on a Brioche bun with a side of fries

Chefs special of the day

Stuffed French Toast with strawberry cream cheese filling, graham cracker crusted, fried and topped with lemon whipped cream, and strawberry compote maple syrup

Three eggs with wild mushroom, spinach, peppers, tomato, onions, and cheese, served with home fries

Herbed tofu, spinach, mushrooms, onions served with home fries

Two fried corn tortillas, two eggs sunny side up, black bean spread, salsa, cheddar, cilantro, avocado crema, and charred jalapeno. Served with home fries

Scrambled eggs, peppers, onions, cilantro, salsa, black bean spread, and cheddar cheese all rolled up and topped with avocado crema served with home fries

10 oz tender, boneless chicken breast strips on a large waffle with strawberry butter and dusted with powdered sugar

10 oz. tender boneless chicken breast strips on a large waffle, 4 pieces of friend shrimp, strawberry butter, powdered sugar

Herb based stew with onion, green and red peppers, beef andouille sausage and shrimp, served with grits

Classic etouffee sauce, sunny side up eggs (Etoufee sauce contains shellfish base)

Classic etouffee sauce, sunny side up eggs (Etoufee sauce contains shellfish base)

6 oz House Cut steak, eggs your way, topped with demi-glaze and onion rings, and served with home fries

Three egg omelet with smoked salmon, feta cheese and red onions

Golden waffle served with 6 fried wings tossed in your choice of buffalo, sweet thai chili, or mango habenero

any style

Crispy golden waffle served with 6 wings of your choice of buffalo, sweet thai chili or mango habenero

Layered fudge chocolate cake

Triple layered with cream cheese, sliced walnuts, and golden raisins

Lemon mascarpone, layered sponge cake topped with vanilla shavings

Relish, capers, dusted with paprika

Two spicy fried chicken sliders on brioche buns, sriracha aioli, pickles

Fresh salmon breaded then fried on brioche buns with dill aioli, old bay seasoning

Served with spicy arrabiata sauce

Red hot butter, carrots, celery, bleu cheese sauce (not vegan)

With fresh veggies and warm pita bread

Draft beer, well shot, fried pickle chips

Draft Hazy IPA

Aperol, Elderflower, Apple Cider

Bourbon, Apple Cider, Pino Noir

Anejo Tequila, Rich Simple Syrup, Bitters

Cranberry Vodka, Canton, Ginger Beer

Peanut Butter Whiskey, Chambord, Rye Whiskey

Horchata, Dark Rum, Pineapple

Gin, Lillet, Rosemary

Mezcal, Cointreau, Thyme Syrup

Reposado Tequila, Fresh Lemon, Rich Simple Syrup