Uo Kichi Sapporo Ekimae Honten

Our proud sashimi platter featuring seasonal ingredients is a must-order dish. *Orders are accepted from two servings.

Customers will catch the large Hokkaido clams! We will steam and serve them based on the amount you catch.

Strong flavor and rich taste. Enjoy the live oysters from Kombuson raw!

Charcoal-grilled to bring out the umami and sweetness of the oyster

There may be cases where it is out of stock depending on the supply situation.

There may be cases where it is out of stock depending on the supply situation.

There may be cases where it is out of stock depending on the supply situation.

There may be cases where it is out of stock depending on the supply situation.

There may be cases where it is out of stock depending on the supply situation.

There may be cases where it is out of stock depending on the supply situation.

There may be cases where it is out of stock depending on the supply situation.

There may be cases where it is out of stock depending on the supply situation.

The part of the fish that becomes the most delicious when grilled, represented by yellowtail. The compatibility with charcoal fire is outstanding!

A grilled dish of komai that has been lightly roasted to concentrate its flavor through drying, suitable as an accompaniment to sake.

A popular dish made from squid from Hakodate that has been dried overnight to concentrate its flavor and then carefully grilled.

A juicy and popular grilled dish made by slowly grilling fatty salmon belly.

Grilled boldly over charcoal with the shell on. The aroma of the grilled soy sauce is irresistible.

・Half Body 1,000 yen Hokke is from Hokkaido. The moderately fatty Hokke is served without any unpleasant smell and is very juicy. Customers from outside the region are encouraged to place an order.

Using high-quality lamb from Australia 'Lakeview'. With a rich and special sauce!

Grilled young chicken with tender meat. Served with grated daikon and ponzu sauce.

A delicious dish of freshly fried sweet shrimp

A popular fried dish that allows you to enjoy the original deliciousness of baby octopus by frying it whole.

A superb gratin baked with a special white sauce blended with sea urchin, seafood, and aromatic vegetables.

We offer the delicious seafood representative of Hokkaido, 'Hairy Crab', boiled on the beach! At this time of year, the meat is firm and juicy. Above all, you can enjoy the rich crab miso, a specialty of Hokkaido!

The high-end fish 'Kinmedai' from Hokkaido, the best cooking method is 'simmered'. Please enjoy the 'luxury' of Hokkaido.

A confident dish arranged in the 'Uokichi Style' of the classic izakaya dish, deep-fried tofu.

A specialty of Hokkaido! A delicious dish enjoyed by placing salted squid on buttered potatoes.

Hokkaido specialty! Ramen salad coated with sesame sauce

Dashi Maki Tamago made with carefully selected farm-fresh eggs and the flavor of dashi.

Fried potatoes made from Hokkaido potatoes that enhance sweetness

A classic izakaya dish! Irresistible texture.

Young chicken zangi enjoyed with a soy sauce dressing fragrant with green onions and sesame oil

Recommended sake dish made with fresh fish sourced that day and special miso, prepared as a tartare

Flavorful edamame harvested in Nakazato, Hokkaido.

Contents change daily

The sweetness of the shellfish and the spiciness of wasabi create an addictive sake accompaniment.

A sake appetizer that allows you to enjoy the texture of octopus and the spicy kick of wasabi.

Simple chilled tofu made with 100% soybeans, ginger, green onions, and plenty of bonito flakes

A popular sake appetizer made with fresh hotaruika (firefly squid) marinated

A sake dish topped with mild cream cheese on smoked takuan. A perfect match with local sake.

A Hokkaido specialty 'Ikura Don' made with Ikura from Rausu. Offered at an affordable price.

・Plum Onigiri・Salmon Onigiri

You can choose the ingredients. (Red salmon, kelp, mountain wasabi, Kishu plum)