Wayosaiju Taisho

▼300 yen - cucumber, ume shiso, egg, natto, kaiware sprouts ▼400 yen - tekka, tekka shiso, tekka cucumber, salad roll, shrimp mayo cucumber, crab mayo cucumber, crab meat crab miso, kazunoko kaiware, yam ume shiso, squid cucumber, mentaiko cucumber, mentaiko shiso, salmon roe, eel cucumber, anago cucumber, small three-dimensional asparagus with prosciutto ▼1000 yen - toro tekka, fresh sea urchin, dai sangen, negitoro, fresh sea urchin cucumber

▼200 yen - cucumber, plum shiso, egg, natto, kaiware sprouts ▼300 yen - tekka, tekka shiso, tekka cucumber, salad roll, shrimp mayo cucumber, crab mayo cucumber, crab meat and crab miso, kazunoko kaiware, yam plum shiso, squid cucumber, mentaiko cucumber, mentaiko shiso, salmon roe, eel cucumber, anago cucumber, small three-dimensional asparagus with prosciutto ▼500 yen - toro tekka, live sea urchin, big three treasures, negitoro, live sea urchin cucumber

▼200 yen: Egg, boiled octopus, radish sprouts ▼300 yen: Mackerel, amberjack, raw octopus, raw squid, shrimp, conger eel, eel, salmon, grilled shiitake, prosciutto, snow crab ▼400 yen: White fish, scallops, herring roe, sweet shrimp, mackerel, sandfish, salmon roe, clam, flat horse mackerel, shrimp, crab miso, spicy cod roe, tuna ▼600 yen: Red clam, raw sea urchin, whale bacon, salmon and salmon roe nigiri, beef toro, seared beef toro, eel, shrimp ▼1000 yen [Reservation required]: Toro, abalone

Nigiri <1 serving>...1200 yen Nigiri <1.5 servings>...1700 yen Premium Nigiri...2200 yen Premium Roll...700 yen Special Daisho Roll...1600 yen **Please request anything else**

Aglio e Olio style pasta with plenty of seafood, clams, and light white wine; scallop and salmon carbonara style sushi toppings; oyster pasta; Neapolitan style pasta with prosciutto and shimeji mushrooms; nostalgic Italian cold pasta with tomatoes and prosciutto (summer only)

Pasta made with tea soba and clams... 980 yen Cold pasta with yam and mentaiko made with hand-pulled noodles... 980 yen Special sauce yakisoba made with hand-pulled noodles... 800 yen Mountain grated tea soba (hot or cold)... 800 yen Hearty! Noodle soup with plenty of ingredients... 1000 yen

Local Chicken Hot Pot…1500 yen, Tetchiri (Winter)…2000 yen, Yosenabe…2000 yen, Shigure Yosenabe…2000 yen, Oyster Miso Stew Hot Pot…2000 yen, Daitou Hot Pot…2000 yen

Beef and Mizuna Harihari Hot Pot

Specialty! Tekka Tempura... 800 yen, Shrimp Mentaiko Cheese Spring Rolls... 900 yen, Nostalgic Whale Tatsuta Age... 900 yen, Heavily Loaded Sushi Topping Tempura... 800 yen, Salmon Fry Salad Style... 600 yen, Fried Raw Octopus... 700 yen, Tempura of Raw Octopus... 700 yen, Tatsuta Age of Raw Octopus... 700 yen, Fragrant Fried White Fish... 800 yen, Tatsuta Age of White Fish... 700 yen, Yuzu Sauce with White Fish and Shrimp... 900 yen, Tuna Cutlet with Egg... 800 yen, Fried Tofu with Yamakake... 600 yen, Tempura of Hamo (Summer)... 1000 yen, Fried Hamo (Summer)... 1000 yen, Fried Torafugu (Winter)... 1500 yen, Fried Raw Oysters (Winter)... 600 yen

Stamina warm tofu... 500 yen, light cold tofu... 400 yen, Western-style cold tofu... 300 yen, simple cold tofu... 300 yen, deep-fried tofu with yuzu sauce... 500 yen

※Minimum order is 5 pieces. You can mix and match! Choose your favorites. ▼150 yen: Onion, Cheese, Eggplant, Lotus Root, Shishito Pepper, Yam, Wiener Sausage, White Leek, Shiitake Mushroom ▼200 yen: Salmon, Asparagus, Chicken, Pork Belly, Whale, Octopus, Squid Tentacles, Tuna, White Fish, Kanpachi ▼300 yen: Oysters, Shrimp, Eel, Herring Roe, Crab, Scallops, Wagyu Sirloin, Pike Conger (Summer only)

Minke whale red meat sashimi, tataki, deep-fried, skewered cutlet, steak, garlic chap, whale chirping sashimi, Shiranagasu whale bacon sashimi, Shiranagasu whale bacon

(Contents) - Clams - Egg - Fish - Water Shield - Tofu

Mentaiko and scallop mozzarella…900 yen, Herring roe and sprouts salad…800 yen, Tuna yukke…700 yen, Tuna with grated yam…700 yen, Thinly sliced raw octopus and scallop carpaccio style…900 yen, Raw octopus with plum paste…600 yen, Stir-fried octopus and shimeji mushrooms in Thai spicy style…800 yen, Ikura with grated daikon and yuzu flavor…600 yen, Grilled mackerel wrapped in seaweed…900 yen, Sake-steamed clams…500 yen, Sake-steamed clams with shichimi soy sauce flavor…500 yen, Stir-fried clams with basil and garlic…700 yen, Grilled squid tentacles…700 yen, Lightly seasoned squid tentacles with ponzu…500 yen, Grilled eel liver sauce…500 yen, Grilled eel kabayaki…800 yen, Eel and tofu omelet…900 yen, Steamed conger eel with yuzu silver sauce…900 yen, Stir-fried squid and cucumber…800 yen, Cheese foil baked seafood with basil flavor…800 yen, Scallops and shimeji mushrooms sautéed in lettuce wraps…900 yen, Scallops and salmon in cream sauce…900 yen, Salmon steak baked with mayonnaise…700 yen, Chinese-style crab omelet with plenty of vegetables…900 yen, Homemade soy sauce with crab miso and crab meat…800 yen, Crab miso and crab meat with mozzarella…900 yen, Grilled cod milt with shichimi soy sauce (winter)…800 yen, Grilled cod milt with basil sauce (winter)…900 yen, Sake-steamed clams with butter…700 yen

Raw oysters and bacon tartar cheese bake…1200 yen, scallops, bacon, and tomato W cheese bake…1000 yen, young chicken mustard mayonnaise bake…800 yen, young chicken Thai-style chili sauce stir-fry…1200 yen, large shrimp Thai-style chili sauce stir-fry…1500 yen, sand gizzard garlic stir-fry with basil flavor…700 yen, sand gizzard fried…600 yen, sand gizzard light ponzu…600 yen, [homemade sauce] seseri garlic butter stir-fry…800 yen, [homemade tartar sauce] chicken nanban…800 yen, light seseri hot water blanched…600 yen, pork and asparagus cheese bake with shiso flavor…800 yen, asparagus bacon and seafood butter bake…1500 yen, young chicken miso mayonnaise bake…800 yen, lotus root tempura with sansho salt…600 yen, [various textures] mackerel seaweed roll…900 yen, [homemade] simple thick fried tofu…600 yen, [Japanese style] crab omelet with vegetable sauce…1200 yen, [Japanese style] beef tendon and vegetable glass noodle soup…900 yen, eggplant and snow crab glass noodle with sauce…1200 yen, eggplant tempura and pork with Japanese-style sauce…800 yen, pork and cabbage stamina salad…900 yen, spicy cucumber…400 yen, tororo kelp hot tofu with tomato slices…400 yen, lotus root stuffed fried horse mackerel…600 yen, curry roux croquette with burdock fried…500 yen, crab creamy croquette with lotus root chips…600 yen, fried sardine with plum meat [Japanese style] mapo tofu…700 yen, [simple] asparagus hot water blanched with mayonnaise…600 yen, yam butter bake with soy sauce flavor…600 yen, [homemade sauce] lotus root grilled as is…600 yen, eggplant dengaku…500 yen, grilled eel liver with sauce…600 yen, festival-style grilled squid and egg…700 yen, [plenty of vegetables] water gyoza…700 yen, Chinese-style small shrimp tempura…700 yen, Chinese-style pork belly tempura…700 yen, Chinese-style fried chicken…700 yen, [hearty] sara udon with plenty of vegetables!…1200 yen

Raw ham with mustard mayonnaise, shiso, and mentaiko flavored seafood tartar sauce, sausage with basil mayonnaise, potato salad with curry flavor (summer)

Roast cutlet sandwich…880 yen, pork cutlet roll (sushi)…980 yen, shrimp cutlet roll (sushi)…980 yen