Umehara Sashimi, Sushi, A la carte Cuisine
刺身 寿司 一品料理 梅原
valutazione
Recensioni
menù
Please choose either the "Nabe Course" or "Sushi Course" for your banquet course.
Please choose either the "Nabe Course" or "Sushi Course" for your banquet course.
Please choose either the "Nabe Course" or "Sushi Course" for your banquet.
The banquet course, which includes sashimi and grilled dishes, is popular as you can choose either hot pot or sushi as the main dish. The 3000 yen course includes about 8 dishes, while the 4000 yen course includes about 9 dishes, and all-you-can-drink is available for an additional 2000 yen (plus tax). For details, please inquire at the time of reservation.
Hot pots are available from one serving.
With cod and white roe. Please enjoy with ponzu sauce!
One serving 800 yen, half 400 yen
Dressing: Onion
Dressing: Thai style
Dressing: Wasabi
Dressing: Caesar
Please enjoy it hot
Please enjoy the chewy and plump texture
Limited to 10 servings
From 380 yen
From 380 yen
A vibrant assortment of 6 to 8 types of seasonal seafood at peak freshness, beautifully arranged as sashimi. You can enjoy the deliciousness and flavor of fresh seafood from the ocean, along with the exquisite presentation showcasing the chef's skill. Priced at 2,600 yen per serving (plus tax) and up. [Blank] Chef's Choice Three-Item Platter
A seasonal gift from the sea, crafted into delicate Edomae-style nigiri. It consists of about 8 types of nigiri and rolls, with fresh bluefin tuna available almost year-round. The way the vinegared rice melts gently in your mouth is exquisite. Starting at 2,600 yen (plus tax) per person.
200 yen each
400 yen each
500 yen each
600 yen each
A popular dish among women
2ヶ
Otoro 2200 yen, Chutoro 1800 yen, Akami 950 yen
Bottle
Bottle
Bottle 8500 yen, glass 550 yen
Bottle 10,000 yen, glass 650 yen
Glass 450 yen
Bottle 3500 yen, Glass 550 yen
Bottle 3000 yen, Glass 500 yen
One go
500 yen per glass
Bottle 3000 yen, Glass 500 yen
Bottle 3000 yen, Glass 500 yen
600 yen per glass
