Umehara Sashimi, Sushi, A la carte Cuisine

The banquet course, which includes sashimi and grilled dishes, is popular as you can choose either hot pot or sushi as the main dish. The 3000 yen course includes about 8 dishes, while the 4000 yen course includes about 9 dishes, and all-you-can-drink is available for an additional 2000 yen (plus tax). For details, please inquire at the time of reservation.

Hot pots are available from one serving.

With cod and white roe. Please enjoy with ponzu sauce!

One serving 800 yen, half 400 yen

Dressing: Onion

Dressing: Thai style

Dressing: Wasabi

Dressing: Caesar

Please enjoy it hot

Please enjoy the chewy and plump texture

Limited to 10 servings

From 380 yen

From 380 yen

A vibrant assortment of 6 to 8 types of seasonal seafood at peak freshness, beautifully arranged as sashimi. You can enjoy the deliciousness and flavor of fresh seafood from the ocean, along with the exquisite presentation showcasing the chef's skill. Priced at 2,600 yen per serving (plus tax) and up. [Blank] Chef's Choice Three-Item Platter

A seasonal gift from the sea, crafted into delicate Edomae-style nigiri. It consists of about 8 types of nigiri and rolls, with fresh bluefin tuna available almost year-round. The way the vinegared rice melts gently in your mouth is exquisite. Starting at 2,600 yen (plus tax) per person.

200 yen each

400 yen each

500 yen each

600 yen each

A popular dish among women

2ヶ

Otoro 2200 yen, Chutoro 1800 yen, Akami 950 yen