Dansang Odul Banyi
당산오돌 방이점
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
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An exquisite meat restaurant near Bani Station
Punti consigliati
valutazione
Recensioni
menù
Introducing premium lamb chops grilled over charcoal. / 200g Australian shoulder rack
400g per pig, rare special cut pork belly / domestically sourced / 180g
2 servings - 21,000 won / 3 servings - 29,000 won Dessert menu 1 serving - 13,000 won
The ultimate taste of chewy buckwheat noodles and fragrant perilla oil, combined with Cheongtae seaweed / 225g
Stir-fried baby octopus with a rich spicy grilled flavor / Rice is separate. If you request a mixing bowl when ordering, it will be served with seaweed flakes and sesame oil.
Spicy / Less Spicy options available Domestic 250g / 6,400 won per 100g
A menu item made from finely chopped o-dol bones, offering a comfortable and tender texture with an excellent chewiness and flavor / 180g
Domestic / Pork neck with good marbling, cut into a mango shape and seasoned / 180g
A chewy texture marinated with a special seasoning, scored to allow the seasoning to penetrate deeply for a richer flavor / 200g
Spicy Hangover Soup with Handmade Noodles For 2 people - 22,000 won / For 3 people - 30,000 won Dessert for 1 person - 14,000 won
A taste of Korea, Snail Soybean Paste Stew. / When you order a bowl of rice, it becomes an amazing soybean paste soup. / Dessert menu.
(225g) Refreshing and cool buckwheat noodles
