Pineapple Eddie Southern Bistro

Mixed greens, red onion, tomato, cucumber, bleu cheese and bacon crumble, your choice of dressing

Romaine, cornbread crouton, parmesan cheese

Roasted beet, goat cheese, crispy plantain, bacon shallot vinaigrette

Lump crabmeat caribbean style, remoulade

Crispy fried catfish tenders

Six crispy fried wings

Four pan seared shrimp, garlic, julienne green & red bell pepper tossed in a creole sauce

13oz ribeye steak dry rubbed in our house made Jack spice, herb butter

Cubed pork shoulder flash fried, served with picklese

3pc. golden & crispy fried

8pc. Crispy fried wings

Slow-roast 1/2 chicken in notes of rosemary and thyme

Shelled shrimp garlic, green and red peppers

Pan-seared lump meat crab cake, remoulade (Priced based on market)

Catfish fillet, house rub, pepper butter sauce

Julienne catfish fillet crispy fried

Vegetable of the day sautéed, chef's rice and beans

Sautéed julienne peppers and onion in a light chicken cream broth and side salad

Penne Pasta, grilled chicken and andouille sausage, roasted tomato cream sauce, side salad

Chicken breast panseared in a mushroom Marsala wine cream sauce, mashed potato, vegetable of the day

Shrimp and andouille sausage served over yellow stone grits, side salad

Julienne catfish fillet crispy fried over yellow stone grits, side salad

2pc. golden & crispy fried chicken, house made Belgian waffle, vegetable of the day

8oz beef burger, lettuce, onion and pineapple ring, tomato, bacon, house made BBQ sauce on a brioche bun, your choice of (1) side

8oz beef burger, lettuce, onion, tomato on a brioche bun, your choice of (1) side

8oz. beef burger, lettuce, cucumber & jerk sauce on a brioche bun, your choice of (1) side

Bone in chicken stewed in spicy Jerk sauce, served w/chef's rice n' beans & cucumber

All of our desserts are made in house. Please ask your server for a list of the featured desserts

Creamy Peanut Butter, strawberry preserves on Brioche bread

American & shredded cheddar on Brioche bread

1pc golden crispy fried chicken and 2pc Belgian waffle

tossed in a red sauce, white sauce or butter sauce

Fresh muddled blackberries & raspberries with vodka, agave, lime juice & ginger beer

Apple cider with an aromatic blend of citrus, spices and dark rum

An exotic blend of rum, cilantro, jalapeno spiked Chartreuse liquor, pineapple & lime juices. Deliciously different!

Black tea steeped w/fresh mint and served with a shot of honey bourbon (hot drink)

Our specially blended coffee served with rum and Amaretto liquor (hot drink)

Named after our tequila loving Chef Jean. Our specially blended coffee served with Avion espresso or Patron XO Café tequila. (Hot drink)

A refreshing blend of citrus vodka, ginger liquor, muddled lime & a splash of pineapple juice

An intoxicating mix of light & gold rums, amaretto, orange, pineapple & citrus juices w/a splash of grenadine

The "original" rum & coke made with light rum, lime juice and Coke

A delicate & exotic flavor blend of hibiscus vodka, passion fruit and citrus juices. Garnished w/a seasonal berry

Celebrates the peach, blending light rum, apricot brandy & a splash of citrus & grenadine

Meet the sophisticated older brother of the "Old-fashioned" and the official cocktail of New Orleans. Rye, absinthe & a dash of house made bitters gives this libation retro appeal

Originally made circa 1940 to promote the sale of vodka. This cocktail marries the subtle spirit w/fresh lime juice and ginger beer giving this drink a refreshingly spicy kick

Ask the server about featured craft beer

Please ask your server about the soups of the day

Mixed greens, red onion, tomato, cucumber, bleu cheese and bacon crumble, your choice of dressing

Mixed greens, pulled chicken, pickled radish, scallion, orange sesame dressing

Roasted beet, goat cheese, crispy plantain, bacon shallot vinaigrette

Romaine, cornbread crouton, parmesan cheese

Creamy Peanut Butter, strawberry preserves on sliced brioche

American shredded cheddar on French bread

(1pc)Fried chicken, Belgium waffle(2pcs) fries

Vegetable of the day sautéed, chef's rice and beans

Crispy fried wings, fries, cole slaw, cornbread muffin

Crispy fried catfish tenders, fries, cole slaw, cornbread muffin

Lump crabmeat Caribbean style, remoulade

Grilled sirloin, caramelized onion, swiss cheese

Sautéed shrimp, julienne lettuce, tomato, remoulade

Lightly fried catfish fillet, lettuce, remoulade

Crispy fried chicken breast, bacon, provolone, maple mayo, house made Belgian waffle

Slow roast pulled pork , BBQ sauce, house made cole slaw

8oz beef burger, lettuce, tomato, pineapple ring, bacon, BBQ sauce on brioche

8oz beef burger, lettuce, onion, tomato on brioche

Ask the server

Pulled chicken, tarragon mayo, lettuce, tomato on brioche

Bacon, lettuce, tomato, mayo

Tomato Swiss cheese on pumpernickel

8oz beef burger, Jerk seasonings, lettuce cucumber on brioche

All of our desserts are made in house. Please ask your server for a list of the featured desserts

Mixed greens, red onion, tomato, cucumber, bleu cheese and bacon crumble, your choice of dressing

Romaine, cornbread crouton, parmesan cheese

Roasted beet, goat cheese, crispy plantain, bacon shallot vinaigrette

Lump crabmeat caribbean style, remoulade

Crispy fried catfish tenders

Six crispy fried wings

Four pan seared shrimp, garlic, julienne green red bell pepper tossed in a creole sauce

13oz ribeye steak dry rubbed in our house made Jack spice, herb butter

Cubed pork shoulder flash fried, served with picklese

3pc. golden crispy fried

8pc. Crispy fried wings

Slow-roast 1/2 chicken in notes of rosemary and thyme

Shelled shrimp garlic, green and red peppers

Pan-seared lump meat crab cake, remoulade (Priced based on market)

Catfish fillet, house rub, pepper butter sauce

Julienne catfish fillet crispy fried

Vegetable of the day sautéed, chef's rice and beans

Sautéed julienne peppers and onion in a light chicken cream broth and side salad

Penne Pasta, grilled chicken and andouille sausage, roasted tomato cream sauce, side salad

Chicken breast panseared in a mushroom Marsala wine cream sauce, mashed potato, vegetable of the day

Shrimp and andouille sausage served over yellow stone grits, side salad

Julienne catfish fillet crispy fried over yellow stone grits, side salad

2pc. golden crispy fried chicken, house made Belgian waffle, vegetable of the day

8oz beef burger, lettuce, onion and pineapple ring, tomato, bacon, house made BBQ sauce on a brioche bun, your choice of (1) side

8oz beef burger, lettuce, onion, tomato on a brioche bun, your choice of (1) side

8oz. beef burger, lettuce, cucumber jerk sauce on a brioche bun, your choice of (1) side

Bone in chicken stewed in spicy Jerk sauce, served w/chef's rice n' beans cucumber

All of our desserts are made in house. Please ask your server for a list of the featured desserts

Creamy Peanut Butter, strawberry preserves on Brioche bread

American shredded cheddar on Brioche bread

1pc golden crispy fried chicken and 2pc Belgian waffle

tossed in a red sauce, white sauce or butter sauce

Fresh muddled blackberries raspberries with vodka, agave, lime juice ginger beer

Apple cider with an aromatic blend of citrus, spices and dark rum

An exotic blend of rum, cilantro, jalapeno spiked Chartreuse liquor, pineapple lime juices. Deliciously different!

Black tea steeped w/fresh mint and served with a shot of honey bourbon (hot drink)

Our specially blended coffee served with rum and Amaretto liquor (hot drink)

Named after our tequila loving Chef Jean. Our specially blended coffee served with Avion espresso or Patron XO Café tequila. (Hot drink)

A refreshing blend of citrus vodka, ginger liquor, muddled lime a splash of pineapple juice

An intoxicating mix of light gold rums, amaretto, orange, pineapple citrus juices w/a splash of grenadine

The "original" rum coke made with light rum, lime juice and Coke

A delicate exotic flavor blend of hibiscus vodka, passion fruit and citrus juices. Garnished w/a seasonal berry

Celebrates the peach, blending light rum, apricot brandy a splash of citrus grenadine

Meet the sophisticated older brother of the "Old-fashioned" and the official cocktail of New Orleans. Rye, absinthe a dash of house made bitters gives this libation retro appeal

Originally made circa 1940 to promote the sale of vodka. This cocktail marries the subtle spirit w/fresh lime juice and ginger beer giving this drink a refreshingly spicy kick

Ask the server about featured craft beer