Bun Cha Ra Boom Nampo

Spicy southern-style rice noodle soup combined with chewy and savory beef intestines and springy rice noodles.

Chicken skin skewers, meatballs, fried chicken gizzards, fried squid legs, fish cake, wedge potatoes

A shrimp croquette made by frying plump whole shrimp meat, crispy on the outside and moist on the inside.

Morning Glory (Water Spinach) stir-fried deliciously, a representative vegetable stir-fry of Vietnam

Authentic Hanoi rice noodle made with a deep and rich beef bone broth simmered for a long time.

Ho Chi Minh-style beef rice noodle with a rich broth made from simmered stock and fresh vegetables.

Fried rice noodles enjoyed with shrimp, bean sprouts, and vegetables, accompanied by peanuts and red pepper.

Stir-fried rice with pork, spinach, and vegetables in a thick mam sauce and homemade soy sauce, flavored with Vietnamese chili.

A sweet and savory fried rice enjoyed with shrimp and pineapple, stir-fried and served with traditional Vietnamese nuoc mam sauce.

Homemade roll dumplings made with minced pork, mushrooms, and other ingredients wrapped in rice paper.