Garlic Mania TOKYO OTSUKA

Garlic toast, the signature menu item made with fermented butter and garlic from Aomori Prefecture!

Generous portion for 2.5 people! Truffle-scented mushroom cream soup baked in a pastry

As a beer snack, dip tortilla chips in avocado guacamole sauce!

The combination of anchovy and garlic based on pesto sauce is perfect. It is mixed with chilled broccoli that retains its crunch.

A classic potato salad! Made with Kita Akari from Hokkaido, combined with smoked daikon and garlic chips, carefully prepared! A must-have for drinks!

Fried at low temperature to enhance sweetness. Fried at a perfect timing to maintain a fluffy texture without becoming too mushy. Please enjoy with our special spicy miso if you like.

Perfect with beer or highballs! After frying, heat in a pan with thyme, rosemary, and garlic chips to bring out the aroma and crispiness!

A popular dish since opening! This is crispy original chicken made from tender breast meat marinated in buttermilk. The spices are gently applied, making it a great match for beer and wine.

Sweet and fluffy garlic from Aomori, topped generously with original béchamel sauce seasoned with nutmeg and Parmigiano-Reggiano cheese, baked in the oven. Hot and gooey garlic gratin!

Hokkaido milk with thyme and garlic, perfect for mussels!

A classic Hawaiian garlic dish! Savory shrimp sautéed in lemon butter garlic!

A classic Spanish garlic dish! Plenty of mushrooms, bubbling garlic oil!

US Black Angus beef, a rib steak with a moderate amount of fat and red meat. Served with original garlic sauce! There is also a one-pound option for 5830 yen!

We carefully select the origin and cut of the premium black-haired wagyu and grill it to a fragrant and tender finish. The sauce made with red wine and honey is combined with garlic from Aomori Prefecture. Please enjoy this elevated garlic steak!

This is our popular Garlic Butter Chicken Steak, featuring chicken thigh marinated with herbs, grilled to a crispy skin, and steamed to a fluffy texture with white wine! Served hot on a sizzling plate.

Full of seasonal vegetables. We serve our proud homemade garlic dressing on the side!

Sweet and spicy original dressing! Plenty of seasonal vegetables with coriander! A snack salad with a spicy dressing that becomes addictive!

Tomato garlic sauce with mushrooms and chorizo sausage. The creamy garlic and spicy thinly sliced chorizo pair perfectly with the sweet sauce. This is a must-try spaghetti that will keep you coming back for more!

Aglio e Olio with Peperoncino, we combine rosemary and sesame oil.

Garlic spaghetti with squid ink and anchovy tomato sauce!

Popular garlic rice with added beef for extra volume

Coarsely chopped garlic and fragrant sesame oil are the key

An arrangement of ice cake made with ricotta cheese and lemon from Sicily, Italy! It is generously mixed with sweet and sour black garlic from Tagomachi, Aomori Prefecture, and berries soaked in liqueur. Topped with pistachio ice cream, black garlic, and lemon compote!

We will add candles for those celebrating their birthday!

Ice cream made with the finest black garlic from Tagosaki, resembling plums. Flambéed with rum at the table.