蔵元 SAKE&GALLERY
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Unione di sake giapponese e arte da vivere con i cinque sensi
Punti consigliati
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Recensioni
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We are committed to local production for local consumption, utilizing the finest A5 rank Ishigaki beef, Ishigaki Island's three-breed pork, rice, and salt, maximizing the appeal of the island's ingredients. This is a rare product available in limited quantities on specific sale days. *The photo is for illustration purposes only.
Rice noodles, pho. We use noodles sourced from our group's pho specialty store. It's a small size that's just right for finishing off a meal.
This is a popular snack from Okinawa. Enjoy it with our homemade mustard made with sake lees!
A small assortment of salted squid, plum cartilage, and cod chanja. Recommended for those who want to enjoy various types of snacks even when dining alone.
Our homemade sake lees miso pairs perfectly with island vegetables!
This is our most popular product, where you can choose 3 different brands of sake from the menu to taste and compare. You can either select them yourself or let our sake sommelier know your preferences and have them recommend selections for you. We also have seasonal and limited quantity products, so feel free to ask our staff for more information.
Only at our store can you enjoy seasonal limited sake and limited quantity products that can be provided directly by Yoshikawa Brewery in the southern region of Ishigaki Island. Please experience the taste of our representative brand 'Rainfall /// AFURI' and the brand 'Kikuyu' that we have preserved since our founding in the first year of the Taisho era.
Awamori connected to the culture of Ishigaki Island - six distilleries loved by the islanders - the only place in Yaeyama where traditional direct-fire distillation is still practiced in a clay kiln. Please enjoy the crystallization of techniques passed down since ancient times.
When it comes to Okinawan beer, it's 'Orion Beer.' Our establishment offers premium beer on draft.
We also offer juices and sodas.

