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A hidden Italian restaurant adorned with sea and wine
valutazione
Recensioni
menù
*Cuisine + Cafe Plan Three kinds of cold appetizers, Carpaccio, Two kinds of hot appetizers, Pasta】 This casual course allows you to enjoy sharing our popular small appetizers. After enjoying appetizers, you can choose from 9 types of pasta to finish the meal. Dessert plate with a message @2000 is available upon request.
*Cuisine + Cafe Plan Two kinds of cold appetizers, Carpaccio, One kind of hot appetizer, Pasta】 A light lunch-only course where you can share and enjoy our popular small appetizers. After enjoying appetizers, you can choose from 9 kinds of pasta to finish the meal. Dessert plate with a message @2000 is available upon request.
*Cuisine + Cafe Plan Three kinds of cold appetizers, Carpaccio, One kind of hot appetizer, Aqua Pazza, Pasta】 This is a luxurious course that includes our popular small appetizers and Aqua Pazza that can be enjoyed by sharing. After enjoying the appetizers and aqua pazza, you can choose from 9 types of pasta to finish the meal. Dessert plate with a message @2000 is available upon request.
A traditional style from the Sicilian Trapani region using tomatoes, basil, and almonds.
A green sauce made primarily with Italian parsley, featuring a refreshing tangy flavor.
A dish where fish is entwined with couscous, offering a new texture to enjoy.
A refined carpaccio finished with a luxurious sauce made from mullet roe.
A refreshing flavor with the aroma of fennel, accented by the acidity of balsamic. Please choose a fish from today's recommended menu. We will prepare it with your preferred combination.
Salad made with colorful vegetables and homemade onion dressing
Topped with boiled shirasu on a colorful salad
A luxurious salad topped with prosciutto and parmesan
A classic Italian dish with a balsamic base
A representative Italian salad born in Campania
A taste of Southern Italy made with various seafood and chewy barley
An essential snack for Sicilian aperitivo
A symbol of the Mediterranean, a healthy food that pairs well with wine
Classic Sardinian mullet and rare yellowfin tuna
Sweet and sour vegetable tomato stew
Blue fish cured with vinegar and salt. Served with refreshing herbs.
Red tuna with capers and purple onion as a nice accent
Topped with shirasu mixed with lemon and chili on garlic toast
We serve freshly sliced blocks of prosciutto with a unique flavor.
Assorted Bologna Ham and Salami
The best appetizer to order without hesitation if you love Italy
Please choose 2 types from the following: Mozzarella (Buffalo), Pecorino (Sheep), Gorgonzola (Blue Cheese), Brie (White Mold), Ubriaco (Red Wine). Individual items are available for 450 yen.
Southern Italian style fried sardines. A addictive texture with pine nuts.
Fried squid with a fragrant anchovy flavor, perfect as a snack
Finished with a batter like tempura and topped with grated cheese for added richness
The saltiness of the prosciutto and the sweetness of the shrimp create a perfect balance.
Rice croquettes with cheese, known as Arancini
A simple snack potato that everyone loves
Addictive fried potatoes with cheese and black pepper
A simple accompaniment to savor the umami of the ingredients
In Sicily, we eat couscous quite a bit! Strong umami flavor
Exotic Sardinian dish with clam broth and fragrant saffron
Salt-boiled squid is a staple of Southern Italy with a green sauce
Shrimp eaten with olive oil and lemon is food of happiness
A classic Italian appetizer finished with cheese breadcrumbs
Includes 2 oysters with shells from Hiroshima. Add one more for an additional 500 yen.
Shirasu or Red Shrimp or Oyster, includes 2 pieces of Baguette
A local dish from Puglia arranged in the Enoshima style
The umami of shrimp and the aroma of basil are exquisite in the Genovese.
The balance of the sweetness of the vegetables and the acidity of the tomato sauce is perfect.
A refined taste of garlic, basil, tomato, and almond
White meat sauce made with Wagyu that pairs perfectly with fresh pasta
An unbeatable deliciousness that is perfect for pairing with wine
A proud specialty of our restaurant. The authentic taste comes from using whole fish. *Please choose from our recommendations.
The lean tuna is finished rare with fine breadcrumbs.
Sautéed flat shell clams that can be eaten raw, cooked rare in Trapani style
A classic meat dish loved by Italians, served with arugula
Milk-fed lamb with anchovy, herbs, and caper sauce
A fragrant pork dish roasted with herbs stuffed into the belly meat.
The perfect combination of plenty of seafood and tomato sauce
The taste of Naples with an explosion of flavor from basil and cherry tomatoes
A classic salty sauce made with clams and other bivalves. Topping with bottarga available for an additional 300 yen.
Pasta filled with the acidity of tomatoes and the deliciousness of clams
Oil-based dish using boiled shirasu and Western long green onion
It is luxurious with a salt-based sauce made from bottarga. It has a refined flavor.
Oil base with the refreshing aroma of fennel and the flavor of sardines
Oil-based with red shrimp, arugula, and tomatoes
Tomato cream sauce with a hint of tarragon
Classic style squid ink pitch black sauce + 300 yen for bottarga topping + 400 yen for boiled shirasu topping
A light cream sauce with arugula and oysters
Caprese style with Buffalo Mozzarella and Basil
A spicy tomato sauce made with chili peppers and garlic that becomes addictive. You can add boiled shirasu for an extra 400 yen.
A classic Sicilian dish made with fried eggplant and ricotta salata
A simple yet rich and intense flavor of cheese and pepper
A refreshing tang and aroma of cheese, lemon, and butter. You can add boiled shirasu for an additional 400 yen.
Using bacon from milky pigs fed with whey
Rich sauce made from Gorgonzola, one of the world's three great cheeses
White meat sauce made with coarsely ground meat and pecorino
A standard Bolognese loved by both children and adults
A popular menu item in Nakameguro, fettuccine is recommended
The ultimate collaboration sauce infused with the aroma of porcini
Rich with the depth of squid ink and the sweetness and umami of tomatoes
The taste of a Southern Italian mama infused with shellfish broth
A rich and creamy dish that is essential for risotto lovers. Can be changed to Gorgonzola for an additional 200 yen.
A rich risotto cooked with porcini broth.
Chocolate Gateau
TIRAMISU
Catalana
Espresso Affogato
Italian Gelato
Vanilla ice cream
Refreshing and crisp taste! A very popular beer in Italy
Small…480 yen Large…1,050 yen
Refreshing sweetness of lemon! Low alcohol beer (1.5%)
Beer + Aperol
Beer + Ginger Ale
Beer + Blood Orange Syrup
Homemade lemon syrup + sparkling wine
Blood orange syrup + sparkling wine
White peach + sparkling wine
Wine + Fruit Juice + Cinnamon
White wine + ginger ale
Red wine + ginger ale
White wine + tonic
Homemade lemon syrup + sour
Blood Orange Syrup + Sour
White Horse
Whiskey + Ginger Ale
A can of organic gin oil from the Piedmont region, featuring a bottle inspired by engines, with citrus and herbal aromas and a refreshing taste (Gin + Tonic)
(Jin + Tonic)
(Gin + Blood Orange)
A very popular liqueur in Italy, it has an orange flavor and sweetness, making it very easy to drink (Aperol + white wine + soda)
A very popular liqueur from Italy, Aperol has an orange flavor and sweetness, making it very easy to drink (Aperol + Blood Orange)
A representative liqueur with a beautiful vivid red color, characterized by a subtle sweetness and a bitter taste, made from herbs (Campari + Soda)
(Campari + Blood Orange)
Born in Italy, this famous liqueur made from apricot pits has a sweet and fragrant aroma similar to almonds (Amaretto + Ginger Ale)
A liqueur born in Italy, famous in Japan, made from apricot pits, sweet and fragrant, with an almond-like aroma (Amaretto + Milk)
A fresh and rich sparkling wine with bubbles that pairs well with any dish, perfect for a toast!
The balanced flavor with vanilla notes from the barrel pairs perfectly with appetizers.
A wine with a gorgeous aroma and fruity flavors, dry yet with a sweetness that makes it easy to drink.
Dry natural orange wine with a good balance of fresh fruit flavors and acidity
A dry and juicy white wine with a label featuring sardines, perfectly paired with seafood, boasting rich fruit aromas.
Medium body with berry aromas, soft tannins, and juicy fruit flavors
A full-bodied wine with pleasant tannins and a mild spiciness
Dry, full-bodied wine with fruity notes using the appassimento technique
Refreshing fruitiness and rich bubbles. A dry Prosecco enjoyed as a daily wine in Italy!
Perfectly compatible with seafood!
Delicate and smooth bubbles created by secondary fermentation in the bottle. The best sparkling wine loved locally!
A well-known and popular champagne. Its fine bubbles and rich flavor are perfect for special occasions.
Sicilian/Grillo Viognier with vibrant and tropical aromas, high-quality acidity and minerality
Sicily / Chardonnay juicy and full-bodied with refreshing dry taste
Sardinia/Vermentino fresh and refreshing dry seafood (especially shellfish) compatibility excellent
Abruzzo/Malvasia fruity aroma and fruitiness, fresh and soft mouthfeel
Puglia/Chardonnay with a moderate oak aroma, low acidity, and a full-bodied taste
Sicilian/Cataratto Zibibbo with a taste of ripe fruit, dry yet juicy with sweetness from the fruit.
Puglia / Verdeca white flowers and abundant fruit aroma, smooth fruit flavor and refreshing taste
Puglia / Fiano with a soft mouthfeel and gentle acidity, a moderate concentration that also feels mineral
Veneto / Trebbiano Lugana with rich citrus aromas, abundant fruit flavors, and a pleasant aftertaste
A strong and concentrated fruit flavor with spicy aromas of Sicilian/ Syrah berries and black pepper.
A unique aroma that evokes Sicily/Merlot with a rounded, gentle body
Tuscany/Sangiovese, other elegant and refined dry smooth tannins of medium body
Molise/Cabernet Sauvignon smooth with a moderate drinking experience rich with a long finish
Abruzzo/Montepulciano berry flavor with rich fruitiness organic wine
Campania/Aglianico smooth tannins, rich and soft mouthfeel
Puglia/Primitivo fine tannins and mellow fruit flavor with a solid body
Sicily/Nero d'Avola, smooth and well-balanced flavor, excellent with seafood and tomato sauce.
Puglia/Negroamaro Primitivo rich and sweet fruit flavor full-bodied
750ml
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