The Cambus Wallace

Warm Burleigh Baker sourdough, rich garlic butter, parmesan & chives

sautéed in a spiced tomato & coconut cream ragout served with toasted organic sourdough

on mixed seasonal leaves served with chili tomato dip

with Pumpkin & Swiss gruyere cheese inside, on smoky tomato sauce

tossed and fried in EVOO with smoked paprika and side salad

marinated in peat smoked sake, garlic and soy served with aioli and seven spice

with yellow coconut sauce on steamed short grain rice topped with petit summer herb salad

Beer-battered smoked Cod with fries, house made tartare and fresh salad

with light beurre blanc served with neeps & tatties, and broccolini

In red wine passata. Served with parsnip & potato mash

Medium rare Angus Scotch fillet & red wine jus, served with sweet potato fries and broccolini

with whipped cream and fresh berries

with butterscotch sauce

Bacardi Carta Blanca, pineapple, cream of coconut, coconut water, orange blossom essence, lime and sugar. Shaken, not blended

Watermelon shrub, gold rum, white rum, amaro, lemon & honey. A refreshing Jamiacan experience!

Bombay Sapphire gin, VSOP Cognac, peach liqueur, tea, lemon, sugar and bitters. Served tall over ice

Clairin commuñal, passion fruit syrup, falernum, lime. A refreshing, funky daiquiri twist

Bacardi Gran Reserva 8yo rum, white rum, Jamaican rum, pineapple, lime, grapefruit, bitters and a dash of absinthe

Bacardi 8yo rum, house made old fashioned syrup and orange

Bombay gin, Orange Curacao, Lillet Blanc, Lemon Juice with an Absinthe Rinse. Stirred down, served up

Bacardi Carta Blanca, Sailor Jerry, Coconut Rum, pineapple juice, lime and sugar. Shaken and served up

Watermelon shrub, gold rum, white rum, amaro, lemon honey. A refreshing Jamiacan experience!

Bombay Sapphire gin, VSOP Cognac, peach liqueur, tea, lemon, sugar and bitters. Served tall over ice

Clairin commuñal, passion fruit syrup, falernum, lime. A refreshing, funky daiquiri twist

Bacardi Gran Reserva 8yo rum, white rum, Jamaican rum, pineapple, lime, grapefruit, bitters and a dash of absinthe

Bacardi 8yo rum, house made old fashioned syrup and orange. Stirred down and served over ice

Warm Burleigh Baker sourdough, rich garlic butter, parmesan chives

sautéed in a spiced tomato coconut cream ragout served with toasted organic sourdough

on mixed seasonal leaves served with chili tomato dip

with Pumpkin Swiss gruyere cheese inside, on smoky tomato sauce

tossed and fried in EVOO with smoked paprika and side salad

marinated in peat smoked sake, garlic and soy served with aioli and seven spice

with yellow coconut sauce on steamed short grain rice topped with petit summer herb salad

Beer-battered smoked Cod with fries, house made tartare and fresh salad

with light beurre blanc served with neeps tatties, and broccolini

In red wine passata. Served with parsnip potato mash

Medium rare Angus Scotch fillet red wine jus, served with sweet potato fries and broccolini

with whipped cream and fresh berries

with butterscotch sauce

Bacardi Carta Blanca, pineapple, cream of coconut, coconut water, orange blossom essence, lime and sugar. Shaken, not blended

Watermelon shrub, gold rum, white rum, amaro, lemon honey. A refreshing Jamiacan experience!

Bombay Sapphire gin, VSOP Cognac, peach liqueur, tea, lemon, sugar and bitters. Served tall over ice

Clairin commuñal, passion fruit syrup, falernum, lime. A refreshing, funky daiquiri twist

Bacardi Gran Reserva 8yo rum, white rum, Jamaican rum, pineapple, lime, grapefruit, bitters and a dash of absinthe

Bacardi 8yo rum, house made old fashioned syrup and orange

Bombay gin, Orange Curacao, Lillet Blanc, Lemon Juice with an Absinthe Rinse. Stirred down, served up

Bacardi Carta Blanca, Sailor Jerry, Coconut Rum, pineapple juice, lime and sugar. Shaken and served up

Watermelon shrub, gold rum, white rum, amaro, lemon & honey. A refreshing Jamiacan experience!

Bombay Sapphire gin, VSOP Cognac, peach liqueur, tea, lemon, sugar and bitters. Served tall over ice

Clairin commuñal, passion fruit syrup, falernum, lime. A refreshing, funky daiquiri twist

Bacardi Gran Reserva 8yo rum, white rum, Jamaican rum, pineapple, lime, grapefruit, bitters and a dash of absinthe

Bacardi 8yo rum, house made old fashioned syrup and orange. Stirred down and served over ice

Warm Burleigh Baker sourdough, rich garlic butter, parmesan & chives

sautéed in a spiced tomato & coconut cream ragout served with toasted organic sourdough

on mixed seasonal leaves served with chili tomato dip

with Pumpkin & Swiss gruyere cheese inside, on smoky tomato sauce

tossed and fried in EVOO with smoked paprika and side salad

marinated in peat smoked sake, garlic and soy served with aioli and seven spice

with yellow coconut sauce on steamed short grain rice topped with petit summer herb salad

Beer-battered smoked Cod with fries, house made tartare and fresh salad

with light beurre blanc served with neeps & tatties, and broccolini

In red wine passata. Served with parsnip & potato mash

Medium rare Angus Scotch fillet & red wine jus, served with sweet potato fries and broccolini

with whipped cream and fresh berries

with butterscotch sauce

Bacardi Carta Blanca, pineapple, cream of coconut, coconut water, orange blossom essence, lime and sugar. Shaken, not blended

Watermelon shrub, gold rum, white rum, amaro, lemon & honey. A refreshing Jamiacan experience!

Bombay Sapphire gin, VSOP Cognac, peach liqueur, tea, lemon, sugar and bitters. Served tall over ice

Clairin commuñal, passion fruit syrup, falernum, lime. A refreshing, funky daiquiri twist

Bacardi Gran Reserva 8yo rum, white rum, Jamaican rum, pineapple, lime, grapefruit, bitters and a dash of absinthe

Bacardi 8yo rum, house made old fashioned syrup and orange

Bombay gin, Orange Curacao, Lillet Blanc, Lemon Juice with an Absinthe Rinse. Stirred down, served up