Vyoone's
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Intimate Courtyard Dining with New Orleans Flavors
valutazione
Recensioni
fotografia
menù
Sushi-grade tuna, capers, truffle oil, confit shallots, Dijon mustard, served with baquettes
Snails in white wine sauce
Sauteed shrimp in Chef's homemade New Orleans-style sauce with grilled baguettes
Calamari in garlic-herb lemon beurre blanc, parsley, with grilled baquettes
Mussels in a white wine and cream sauce, topped with pommes frites
Two crab cakes fried, topped with crawfish cream sauce
Assorted sausages and cheese, seasonal marmalade, cornichons, pickled vegetable with grilled baguettes
Award-winning French onion soup
Mixed greens, candied walnuts, cherry tomatoes, strawberries, feta cheese, champagne vinaigrette
Roasted golden beets, confit shallots, goat cheese, balsamic vinaigrette
8 oz Ribeye, Vyoone's seasoning, confit shallots, argula, tomatoes, pickled vegetable, truffle aioli on pretzel bun
House made linguini and seafood stock, mussels, scallops, and shrimp
Braised oiseau with red wine, cognac, garlic, wild mushrooms, potatoes, carrots, onions
Seared scallops in a sherry cream risotto, topped with wild mushrooms, gruyere
6 oz hand-carved ribeye, roasted vegetables, potatoes, topped with garlic-shrimp
France
France
France
France
Sonoma, CA
France
Italy
France
California
Provance, FR
Burgundy, FR
Sonoma, CA
Napa, CA
Napa, CA
Sonoma, CA
Sonoma, CA
Russian River, CA
France
Burgundy, FR
Languedoc, FR
Mosel, Germany
Alsace, FR
France
France
Napa, CA
Napa, CA
Alsace, FR
California
France
California
Italy
Spain
Italy
Oregon
Australia
Napa, CA
Napa, CA
Central Coast, CA
Alexander Valley, CA
Napa, CA
California
France
Napa, CA
North Coast, CA
Bordeaux, FR
Bordeaux, FR
Napa, CA
Napa, CA
Napa, CA
Columbia Valley, WA
Napa, CA
Spain
Mendoza, Argentina
Mendoza, Argentina
France
France
Rhone, FR
France
France
Oregon
Anderson Valley, CA
Oregon
France
Oregon
Beaujolais, FR
Santa Maria, CA
California
Monterey, CA
Santa Barbara, CA
Sushi grade tuna, mango, avocado, citrus vinaigrette, micro greens, chips
Filet grade beef, capers, cornichons, worcestershire sauce, Dijon, egg yolk, chips
Snails, garlic parsley butter, crostini
Shrimp, herbs, garlic, beurre blanc sauce with grilled bread, Barbeque -shrimp, herbs, white wine, hopitoulas beer, with grilled bread
Assorted French Cheeses, apple chutney, cornichons, crostini
Selection of local sausages, apple chutney, cornichons, crostini
Mussels, white wine, herbs, Dijon cream sauce, pomme frittes
Creole tomatoes, fried goat cheese, balsamic vinaigrette, extra virgin olive oil
mixed greens, anchovies, potatoes, aspargus, eggs
Mixed greens, cherry tomaotes, cucumbers, applewood bacon, balsamic vinaigrette
lost bread style French toast, fresh berries, powdered sugar, steens cane syrup
Jumbo lump crab cake with creamy crawfish sauce
Chef's choice served with stone ground grits or breakfast potatoes
Jumbo gulf shrimp, creamy polenta, red chili, hopitoulas beer butter, shiitake mushrooms, crisp bacon, grilled green onions
Homemade Sausages, Bacon, Cheese Grits, Breakfast Potatoes
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