Roberto's Restaurant Amsterdam

Aperol, Prosecco, soda water

Campari, Prosecco, soda water

Campari, red vermouth, soda

Gin, red vermouth, Campari

Aromas of malt and bread crust, clean and malty flavour, hoppy finish

Citrusy and spicy aromas, the final is long, elegant and intense

Initial taste of caramel and almond finish balanced by the right sweetness

Fresh, fruity and floral aromas. In the palate, spicy flavours and floral aroma

Notes of cherries and raspberries with herbaceous sensations, fruity and persistant aftertaste

Dry and fresh. Aromas of apples, pear and almond. Clean minerality and a hint of fresh herbs

Dry flavour, intense lingering bouquet that recalls bread crusts and dried grass

Fresh and sapid. Delicate, with good primary aromas, dry and pleasant, delicate and fine feeling

Intensily aromatic, aromas of nutmeg, tropical fruits and citrus, mouth watering acidity. Long and discrete mineral finish

Notes of white peach, apricot and floral notes. Delicately structured, balanced acidity. Finish full of minerality

Fresh and fragant, scents of wet herbs and green apples. On the palate is full of charm and gentle acidity

Fresh, notes of citrus fruit, white peaches and pineapple. Persistent and balanced, show caracther and structure

Rich bouquet of hazelnut butter, vanilla and white flower. Oaky aftertaste sensation brings out citrus and tropical fruit

Impressive white wine, fresh flavours of apple, pear and yellow plum. Aged in oak barrels

Light and cripsy,aromas of flowers, white peach and toasted vanilla. Wonderful mineral notes, pleasant finish

Fresh and dry. Notes of ripe pear and white flowers, good intensity, pleasantly bitter with distinct mineral notes

Fresh and dry, flowery and persistent, the final sensation that reminds almonds is typical of the denomination

Rich and creamy, perfect marriage of ripeness and acidity, juiciness and energy. Aromas of succulent stone, tropical fruits, citrus, crushed flowers, fresh-cut herbs, and toasted nuts. Aged for six to seven months in barrique

Rich and honeyed. Notes of apricot, chamomile, wild flowers and sage. Expressive creamy finish. Aged 6 months in barrique

Aromas of apple, peach, melon, jasmine and honey. On the palate it is expressive and fruit forward

Creamy and oaky. Slightly mineral, flavour of ripe yellow peaches, acacia honey and marzipan. Powerful balanced finish

Fresh acidity, mineral taste of flint, clear notes and persistant plum jam

Delicately fruity. The flavour is balanced with a slight dominance of the acidic note supporting the freshness of the aromas

Full body and rich due to oak maturation. Sweet but balanced by fresh acidity and fruit. Long finish of tropical fruits

Sensations of white peach, sweet spices and vanilla. Fine balance between fresnesh and softness. Great complexity

Pleasant bouquet, flavoured with spices, figs, black currants and blackberries

Medium body and good acidity. Accents with cherry and fumé character with a floral touch, fine sapid tannins

Rich and ripe. Notes of plums, cherries, vanilla and chocolate, complex structure, flavourful and balanced

Medium bodied. Aromas of red currants and black cherry, soft tannins and ripe berry flavours

Aged in large wooden casks for three years. A proper Sangiovese, savoury, earthy and true

Powerful body , notes of plum jam, cherries and licorice, black olives and tobacco. soft tannine texture

Shows intensely fruity notes of cherries, red currants and violets, 9 months aged, silky and polished tannins

Sensations of violets, red currants, blackberries and cinnamon. Palate is sweet, mineral and spicy. 12 months aged

Shows aromas of red fruit well amalgamated with spicy and balsamic notes. Aged aproximately for 18 months

Notes of ripe and black fruits, granite and a touch of spice. Round in the mouth, long aftertaste. Aged for 16-18 months

Splendid aromatic complexity, brilliant fruitiness, refined spicy and balsamic notes. In the palate sensation of structured tannins, concluding with a long balanced and fresh finish. Aged 12 months in barriques and 12 months in bottle

Brambly berries and ripe, succulent black cherries rest on a foundation of earth, spice, cigar wrapper, cypress, licorice and fresh cut herbs, structured and balanced Brunello. 12 months aged in barrique and 12 months in barrels

Potent and complex with spicy notes which mingle with aromas of red fruit, smoke and balsamic sensations. The flavours are mouth filling, oak perfectly fused in the spicy and fruity finish and aftertaste. Aged for 12-14 months

Full soft and silk, sweet tobacco and berries with hints of currants. Lots of fruit and comes with a long finish. It's subtle, dense and sophisticated. Aged for 24 months in oak barrels and 6 months in glass

Fruity aromas that are in perfect harmony with the vanilla and chocolate notes from the oak. Powerful on the palate, with a tannic texture, yet remaining smooth. Intense aftertaste of ripe fruit. Aged 12 months in barrels and 12 months in bottle

Vinous, intense, characteristic. Round, final aftertaste tending to sweetness, typical feature from the grape

Notes of spice and ripe fruit. Fresh palate with delicate and sweet tannins. Aged for 12 months in barrels, at least 3 months in bottle

Clear references to cherries in brandy and ripe fruit. Pleasant spicy flavors and delicate sensation of wood and florals

Wide and complex, fruity sensations. Palate goes from saltiness to sweet tannins. Aged 6/7 months in oak barrels, 2 months in bottle

Aromas of jams, dried fruit, toasted and floral. Harmonious union of tannin and freshness, full body. Aged for a minimun of 30 months

A powerful, dense, yet lifted and floral wine, nuanced with liquorice and herb notes. Is aged for a total of 24 months in oak, around half in barrique and half in old oak casks

Aromas of ripe red fruit, herbs and scent of tobacco. Fresh on the palate, clean final

Notes of cherry and raspberry jam with a lavender final, cacao and spices. Medium to full body, aged 24 months in oak barrels

Complex, cherries and ripe plums notes. In the palate, cherry and berries, vanilla and cinnamon spiced. Within the TOP 10 WINES OF 2015, can age for another 20-25 years

Aromas of ripe black cherry, cardamom, vanilla and cinnamon. Mature soft tannins and rounded, sweet. Aged 12 months in oak

Light notes of strawberry and raspberry, mineral notes. Velvety tannins with long aftertaste. Aged 18 months in oak barriques

Scents of ripe cherries and liquorice. Flavour characterised by a pleasant base of spicy notes. Aged 6 months in oak barriques

Aromas of berries, jams and red plums. Minty freshness, balsamic notes of liquorice. Aged 24 months in barriques, 12 months in bottle

Notes of figs, sour cherries and tobacco with hints of chocolate. Well structured, long spicy finish