Bussia

40% Cabernet Sauvignon, 40% Merlot, 15% Cabernet Franc 5% Petit Verdot

96% Sangiovese, 4% Canaiolo and Colorino

65% merlot, 35% cabarnet sauvignon

57% Cabernet Sauvignon, 28%Merlot, 15% Sangiovese

93% Sangiovese (Prugnolo Gentile), Mammolo 5%, Colorino 2%

70% Cabernet Sauvignon, 30% Merlot

Lagrein 35%, Merlot 40%, Cabernet 25%

65% Sangiovese, 20 Sagrantino, 15% Cabernet Sauvignon Merlot

60% Corvina, 30% Rondinella, 10% other varieties

Corvina, Rondinella, Croatina, Dindarella, Sangiovese e Corvinone

60% Corvina, 30% Rondinella, 10% other varieties

10% Corvina gentile, 60% Corvina Grossa, 20% Rondinella, 10% Teroldego and other varieties

10% Corvina gentile, 60% Corvina Grossa, 20% Rondinella, 10% Teroldego and other varieties

45% Corvinone; 25% Corvina gentile; 20% Rondinella; 10% Croatina and some other varietals

55% Corvina e Corvinone, 30% Rondinella, 15% Cabernet, Nebbiolo, Croatina e Sangiovese

55% Corvina e Corvinone, 30% Rondinella, 15% Cabernet, Nebbiolo, Croatina e Sangiovese

Pallagrello Nero 85%, Aglianico 12% and Casavecchia 3%

Cannonau, Carignano, Bovale Sardo, Malvasia Nera

75% Chardonnay, 15% Pinot nero, 10% Pinot bianco

75% Pinot nero, 25% Chardonnay from 24 vineyards

Pinot Blanc 60%, Chardonnay 30%, Sauvignon Blanc 10%) Manincor

40% Riesling, 20% chardonnay, 15% kerne,r 15% gewürztraminer, 10% sauvignon

70% Tocai 30% Ribolla Gialla

45% Malvasia, 15% Fiulano, 40% Riesling Renano

Sauvignon, Chardonnay, Ribolla Gialla, Malvasia Istriana, Picolit

80% Chardonnay, 20% Sauvignon, Riesling and Nascetta

primo/pasta/risotto, main course, dessert

primo, pasta/risotto, main course, dessert

Salad of char grilled carrot, briny vegetables and kumbo

Sauteed scallop with potato from the isle of Texel, sorrel and ramsons

"Open" lasagne with European lobster, poached egg yolk and lobster bisque

Ravioli of wild boar with mostarda of quince

Risotto with caramelised shallot and ricotta di bufala

Fillet of monkfish with parsley root and Dutch oyster

Sirloin of the barbeque with beetroot and red wine sauce

Goat milk pannacotta with blood orange and hibiscus or young Piemontese cheese (La Tur) with in bay leaf and moscovado sugar roasted apple

Mousse of milk chocolate, sea buckthorn and peanut caramel ice-cream

supplement €6

40% Cabernet Sauvignon, 40% Merlot, 15% Cabernet Franc 5% Petit Verdot

96% Sangiovese, 4% Canaiolo and Colorino

65% merlot, 35% cabarnet sauvignon

57% Cabernet Sauvignon, 28%Merlot, 15% Sangiovese

93% Sangiovese (Prugnolo Gentile), Mammolo 5%, Colorino 2%

70% Cabernet Sauvignon, 30% Merlot

Lagrein 35%, Merlot 40%, Cabernet 25%

65% Sangiovese, 20 Sagrantino, 15% Cabernet Sauvignon & Merlot

60% Corvina, 30% Rondinella, 10% other varieties

Corvina, Rondinella, Croatina, Dindarella, Sangiovese e Corvinone

60% Corvina, 30% Rondinella, 10% other varieties

10% Corvina gentile, 60% Corvina Grossa, 20% Rondinella, 10% Teroldego and other varieties

10% Corvina gentile, 60% Corvina Grossa, 20% Rondinella, 10% Teroldego and other varieties

45% Corvinone; 25% Corvina gentile; 20% Rondinella; 10% Croatina and some other varietals

55% Corvina e Corvinone, 30% Rondinella, 15% Cabernet, Nebbiolo, Croatina e Sangiovese

55% Corvina e Corvinone, 30% Rondinella, 15% Cabernet, Nebbiolo, Croatina e Sangiovese

Pallagrello Nero 85%, Aglianico 12% and Casavecchia 3%

Cannonau, Carignano, Bovale Sardo, Malvasia Nera

75% Chardonnay, 15% Pinot nero, 10% Pinot bianco

75% Pinot nero, 25% Chardonnay from 24 vineyards

Pinot Blanc 60%, Chardonnay 30%, Sauvignon Blanc 10%) Manincor

40% Riesling, 20% chardonnay, 15% kerne,r 15% gewürztraminer, 10% sauvignon

70% Tocai 30% Ribolla Gialla

45% Malvasia, 15% Fiulano, 40% Riesling Renano

Sauvignon, Chardonnay, Ribolla Gialla, Malvasia Istriana, Picolit

80% Chardonnay, 20% Sauvignon, Riesling and Nascetta