Shimeya Sukup

We have carefully selected the least odorous part of the lamb, using tender and easy-to-eat shoulder loin. Please try the deliciousness of our juicy and exquisite meat.

Special miso available! Also try honey yuzu pepper! Please try it out!!

Special miso sauce available! Also try honey yuzu pepper! Please try it out!!

Vegetables can be ordered individually. Please ask the staff for more details.

Limited to Japan only

Shabu-shabu is a Japanese hotpot dish where thinly sliced high-quality meat is swirled in a simmering broth made from homemade bonito flakes dashi. Enjoy by dipping the meat in the broth a few times until cooked. It has a refreshing taste.

Fresh daikon radish thinly sliced and seasoned with a sweet and savory flavor, the crispy texture of 'Fresh Daikon Salad' is its pride. It is the perfect dish for sake or as a palate cleanser.

Sukoudon is a dish featuring 'oil residue' that is made by frying beef intestines slowly in the shop's original oil. The umami and aroma from the oil residue combine with the fragrant and fresh bonito broth, creating an exquisite dish.

The restaurant's broth is made using a generous amount of blended dried ingredients, resulting in a fragrant and flavorful broth. The topping of sliced beef adds a deep umami flavor with every bite.

You can enjoy the soft and easy-to-eat shoulder loin, which is the least smelly part of lamb. Try the deliciousness of juicy and carefully selected meat.