Oyogi Ikatosumibi Kyushu Umaka Kyobashi Ekimae Ten
泳ぎイカと炭火 九州うまか 京橋駅前店
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A restaurant where you can fully enjoy the flavors of Kyushu
Punti consigliati
valutazione
Japan Valutazioni degli utenti3.09(1risultati)Recensioni
menù
<Lemon Sour Limited to Tris Highball/Kotsukotsu Sour at Kochidoki Bar>. All days of the week OK! No matter how many drinks you have, you can order for 99 yen per drink until 7:00 p.m. / 199 yen after 7:00 p.m.!
Mega 638 yen
・Specialty tavern's Tako High Lime ・Ramune ・Yuzu ・Calpis Plain ・Grape ・Otoko Ume
Midori Gin Soda, Osaka Gin Buck
From 528 yen
・Sugoi mo ・Nakanaka ・Iichiko ・Nikaido
・Sugoi Mo ・Kuro Kirishima ・Tomi no Hozan ・Akahorobune ・Shima Bijin
Jasmine flower
・Torikai Rice Shochu ・Rento Brown Sugar Shochu ・Kumesen Awamori ・Tandakatam Shiso Shochu
Aragoshi Plum Wine, Aragoshi Mandarin, Aragoshi Peach, Aragoshi Lemon, Aragoshi Apple, Aragoshi Yuzu
Oolong tea, Cola, Ginger Ale, Calpis, Grapefruit, Orange, Hot Oolong tea, Green tea
Our store operates a mobile order system. You can easily place your order with your smartphone! Free Wi-Fi is available (please consult us if you do not have a smartphone).
Juicy and moist meat from Sakurajima chicken thighs produced in Kagoshima Prefecture, grilled over fragrant charcoal!
2 pieces
The nostalgic taste of sweet and spicy special sauce!
1 piece
After receiving your order, we will catch and prepare it from the live tank. You can choose between Sogi Sashimi or Hosozukuri. [Limited Availability!] Due to limited quantities, it will end as soon as it runs out. Also, depending on the supply situation, you may not be able to choose the size. Thank you for your understanding.
Orders start from two servings. Soy sauce, sweet and spicy, rich
Beef Offal 605 yen, Chicken Thigh 495 yen, Pork Belly 495 yen, Assorted Vegetables 748 yen, Hakata Ramen 385 yen
Kagoshima Prefecture's local dish 'Black Pork Shabu Shabu' is served with only white shredded green onions to savor the original flavor of the black pork. Please enjoy the black pork briefly dipped in the flavorful broth, wrapped with the white shredded green onions. You can enjoy it as is with the broth's taste, or with the ponzu sauce on the table. Orders start from two servings.
Chinese cabbage, tofu, bean sprouts, water greens
The big feathers are crispy and fragrant, the signature dish!
Delicious takigyoza simmered in a tasty soup with chewy and juicy dumplings!
The leftover soup from the stone-grilled dumplings is best enjoyed with ramen! Of course, we will reheat it and serve it again!
A rare cut overflowing with flavor! Brisket is the inner part of the front leg of the cow, known for its excellent balance of lean meat and fat, and the more you chew, the more flavor it releases!
3 pieces
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