Clore

Almonds, pistachios, hazelnuts, pecans, and walnuts soaked in domestically produced honey, added to a dough made with 30% rye flour.

Irresistible deliciousness of Italian Parmigiano-Reggiano cheese baked to a crisp. Made with flavorful durum semolina, the crust is crunchy while the inside is chewy.

The sweetness of broccoli paired with a sauce of white miso mayo and mustard creates a perfect combination. Even just the vegetables alone provide ample satisfaction.

Slowly sautéed onions with a curry flavor, topped with blocks of savory dry-cured bacon.