Koyoino Parfait

A parfait layered with the deep aroma of chocolate and seasonal strawberries. The sweet and sour notes of raspberry and peach complement the rich ganache and brownie, adding a light finish. The warmth of chai brûlée and the toastiness of croquant enrich the harmony of strawberry and chocolate. With each bite, sweetness, acidity, and toastiness shift, subtly evoking the essence of winter in this adult dessert. Peach and raspberry jelly / high cocoa ganache / peach and raspberry confiture / hazelnut and chai croquant / strawberry / chai brûlée / brownie / chai whipped caramel...etc. Amaou gelato, chocolate ice cream, bergamot meringue in a wreath shape, crystallized hazelnuts, high cocoa brownie, chai and caramel cream, hazelnut and chai croquant, peach and raspberry confiture, peach and raspberry jelly, high cocoa ganache with raspberry brandy.

A winter parfait featuring seasonal pomelo as the star, with the mellow sweetness of Kaga hojicha and caramel. The aroma of rum-infused brûlée and rum raisins adds depth, while the jam of Hyuganatsu and yuzu provides a refreshing tartness and slight bitterness. The roasted flavor of Kaga hojicha and the texture of pecans create a pleasant experience, with the lingering taste of fruit and tea gently blending together in this early winter dish. Pomelo / Kaga hojicha jelly / Hyuganatsu and yuzu jam / Pecan nuts and hojicha, blond chocolate croquant / Kaga hojicha and rum brûlée / Homemade rum raisins / Mochi / Kaga hojicha caramel chantilly / Rum raisin ice cream / Caramel ice cream / Pecan meringue cookies...etc. / Rum raisin ice cream, caramel ice cream, pomelo, pecan meringue, homemade rum raisins, Kaga hojicha and caramel cream, mochi, Kaga hojicha and rum brûlée, pecans and hojicha caramel chocolate croquant, Hyuganatsu and yuzu confiture, Kaga hojicha jelly.