PIZZERIA SOU

Tomato sauce, basil, mozzarella

Tomato sauce, dried tomatoes, basil, garlic, oregano

Tomato sauce, mozzarella, chicken, jalapeño, olives, nuts

Cobb sauce, avocado, chicken, mini tomatoes, nuts, lime

Japanese dashi mozzarella, basil, semi-dried tomatoes, bonito flakes

Mozzarella, Taleggio cheese, Blue cheese, Pecorino Romano, honey

Herb sausage, basil sauce, mozzarella, onion, lemon peel

Salt-cured pork cheek, mozzarella cheese, egg, arugula, potato

We offer a selection of 5 types of appetizers starting from 1 serving.

The fresh fish of the day is listed on the blackboard. Market price

Simple seasoning of pizza dough with salt and rosemary

Oven-baked vegetable stew wrapped in Taleggio cheese

Italian appetizer of green olives stuffed with meat and deep-fried until crispy

A traditional Italian dish made by stuffing pork loin with herbs such as basil and parsley, then roasting it to a crispy perfection.

Fresh fish and mussels in orange sauce

Oil pasta made with clams, semi-dried tomatoes, and green laver

The umami from pork cheek and the texture of cashew nuts add an accent

Meaty textured Bolognese (Pasta: Tagliatelle)

Herb sausage and traditional vegetables from Naples (pasta: Fusilli)

A table charge of 330 yen per person will be applied.