San Laurel
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Modern Spanish-Inspired Dining with City Views
valutazione
Recensioni
fotografia
menù
Croissant, pain au chocolat, danish
Honey or maple syrup, seasonal mixed berries
Seasonal selection of berries and granola
Best of the farmer’s market Strawberries, melon, seasonal fruits
Two eggs your way with breakfast potatoes and choice of sausage, bacon, or avocado
Egg white, labneh, nasturtium, croutons, and caviar, finished with a warm yolk sauce
Heirloom tomato, extra virgin olive oil
Jamón floss, chorizo XO sauce, pickled ginger, salsa macha
Blackhawk Farms steak, pasture raised eggs, seasoned breakfast potatoes, veal jus
Eggs 63°, toasted English muffin, 'light as air' hollandaise
Two egg omelet with your choice of two accompaniments: Mushroom ragu, jamón Ibérico, bacon, cheddar cheese, goat cheese, or Manchego
Grill Mushrooms, chorizo XO sauce
Crusty country bread topped with choice of: Soft scrambled eggs and jamón Ibérico
Wheat, white, rustic, English muffin, bagel, or gluten-free bread
Regular or decaf
Double
Espresso, hot water
Espresso, milk foam
Espresso, steamed milk
Coffee, steamed milk
Espresso, sweetened condensed milk
Orange, Grapefruit, Green juice, Carrot-turmeric
Lemon and cream upon request
Whole, 2%, skim, soy, almond, or oat
Roasted piquillo creme fraiche, salsa macha, shiso, cilantro
Strawberry, macerated figs, Marcona almonds, mustard frills
Black bean dressing, crispy shallots, puffed wild rice
Crusty country bread topped with choice of: Smashed avocado, mojo verde, pickled red onion; Seasonal fruit, whipped cream cheese, candied pistachios, blue cheese; Pastrami smoked salmon, savora mustard cream cheese, smoked trout roe, capers
Mignonette, José’s hot sauce, citrus by the half dozen
Green seed-tomatillo vinaigrette, green grape, cilantro
Pan de cristal
Buttermilk LDT, basil-cucumber caviar, pickled blueberries, fresno chili, herb oil, lime
Creamy jumbo lump crab fritters, tartar sauce
Olive oil cracker, membrillo, idiazabal cheese
Olive oil cargado, pee wee potatoes, sea lettuce garlic aioli
Donostiarra, herb oil
Guindilla peppers, cucumber sunomono, goji berry
10oz Wagyu flat iron, crispy mochi potato, piquillo puree, jus
45 per person
Hand-cut from the famous acorn-fed, black-footed Spanish pig
Olive oil cracker, membrillo, Idiazábal cheese
Roasted piquillo crème fraîche, salsa macha, shiso, cilantro
Strawberry, macerated figs, Marcona almonds, mustard frills
Mole, honey-miso, puffed wild rice, lemon, pea tendrils
Pomegranate, salsa macha, whipped garlic labneh, zaatar
Manchego espuma, piparra peppers
Marcona almonds, hazelnuts, shaved raw asparagus
Fideuà pasta, Idiazábal cheese, seasonal mushrooms, egg yolk sauce, crispy shallots
Fried farm egg, thyme, toasted pan de cristal
Grapefruit mignonette, José’s hot sauce, citrus
Dungeness Crab, Manchego espuma, fennel pollen
Buttermilk leche de tigre, basil, cucumber caviar, pickled blueberries, fresno chili, herb oil, lime
Roasted tomato puree, daikon dashi, tomatillo, tomato crisp
Aji amarillo & garlic emulsion, red pepper, potatoes
Donostiarra sauce, smoked trout roe, fennel & fine herbs
Carrot fritter, roasted carrot puree, Banyuls vinegar, pistachio, duck jus
Bloomsdale spinach, pickled pearl onion, marigold oil, lamb cream
Blackhawk Farms flat iron, cone cabbage, spiced piquillo puree, veal jus
Bone-in ribeye from Blackhawk Farms, KY, potato purée, jus
Roasted piquillo creme fraiche, salsa macha, shiso, cilantro
Strawberry, macerated figs, Marcona almonds, mustard frills
Black bean dressing, crispy shallots, puffed wild rice
Crusty country bread topped with choice of: Smashed avocado, mojo verde, pickled red onion; Seasonal fruit, whipped cream cheese, candied pistachios, blue cheese; Pastrami smoked salmon, savora mustard cream cheese, smoked trout roe, capers
Mignonette, José’s hot sauce, citrus by the half dozen
Green seed-tomatillo vinaigrette, green grape, cilantro
Pan de cristal
Buttermilk LDT, basil-cucumber caviar, pickled blueberries, fresno chili, herb oil, lime
Creamy jumbo lump crab fritters, tartar sauce
Olive oil cracker, membrillo, idiazabal cheese
Olive oil cargado, pee wee potatoes, sea lettuce garlic aioli
Donostiarra, herb oil
Guindilla peppers, cucumber sunomono, goji berry
10oz Wagyu flat iron, crispy mochi potato, piquillo puree, jus
45 per person
Roasted piquillo creme fraiche, salsa macha, shiso, cilantro
Strawberry, macerated figs, Marcona almonds, mustard frills
Black bean dressing, crispy shallots, puffed wild rice
Crusty country bread topped with choice of: Smashed avocado, mojo verde, pickled red onion; Seasonal fruit, whipped cream cheese, candied pistachios, blue cheese; Pastrami smoked salmon, savora mustard cream cheese, smoked trout roe, capers
Mignonette, José’s hot sauce, citrus by the half dozen
Green seed-tomatillo vinaigrette, green grape, cilantro
Pan de cristal
Buttermilk LDT, basil-cucumber caviar, pickled blueberries, fresno chili, herb oil, lime
Creamy jumbo lump crab fritters, tartar sauce
Olive oil cracker, membrillo, idiazabal cheese
Olive oil cargado, pee wee potatoes, sea lettuce garlic aioli
Donostiarra, herb oil
Guindilla peppers, cucumber sunomono, goji berry
10oz Wagyu flat iron, crispy mochi potato, piquillo puree, jus
45 per person
Croissant, pain au chocolat, danish
Honey or maple syrup, seasonal mixed berries
Seasonal selection of berries and granola
Best of the farmer’s market Strawberries, melon, seasonal fruits
Two eggs your way with breakfast potatoes and choice of sausage, bacon, or avocado
Egg white, labneh, nasturtium, croutons, and caviar, finished with a warm yolk sauce
Heirloom tomato, extra virgin olive oil
Jamón floss, chorizo XO sauce, pickled ginger, salsa macha
Blackhawk Farms steak, pasture raised eggs, seasoned breakfast potatoes, veal jus
Eggs 63°, toasted English muffin, 'light as air' hollandaise
Two egg omelet with your choice of two accompaniments: Mushroom ragu, jamón Ibérico, bacon, cheddar cheese, goat cheese, or Manchego
Grill Mushrooms, chorizo XO sauce
Crusty country bread topped with choice of: Soft scrambled eggs and jamón Ibérico
Wheat, white, rustic, English muffin, bagel, or gluten-free bread
Regular or decaf
Double
Espresso, hot water
Espresso, milk foam
Espresso, steamed milk
Coffee, steamed milk
Espresso, sweetened condensed milk
Orange, Grapefruit, Green juice, Carrot-turmeric
Lemon and cream upon request
Whole, 2%, skim, soy, almond, or oat
Croissant, pain au chocolat, danish
Honey or maple syrup, seasonal mixed berries
Seasonal selection of berries and granola
Best of the farmer’s market Strawberries, melon, seasonal fruits
Two eggs your way with breakfast potatoes and choice of sausage, bacon, or avocado
Egg white, labneh, nasturtium, croutons, and caviar, finished with a warm yolk sauce
Heirloom tomato, extra virgin olive oil
Jamón floss, chorizo XO sauce, pickled ginger, salsa macha
Blackhawk Farms steak, pasture raised eggs, seasoned breakfast potatoes, veal jus
Eggs 63°, toasted English muffin, 'light as air' hollandaise
Two egg omelet with your choice of two accompaniments: Mushroom ragu, jamón Ibérico, bacon, cheddar cheese, goat cheese, or Manchego
Grill Mushrooms, chorizo XO sauce
Crusty country bread topped with choice of: Soft scrambled eggs and jamón Ibérico
Wheat, white, rustic, English muffin, bagel, or gluten-free bread
Regular or decaf
Double
Espresso, hot water
Espresso, milk foam
Espresso, steamed milk
Coffee, steamed milk
Espresso, sweetened condensed milk
Orange, Grapefruit, Green juice, Carrot-turmeric
Lemon and cream upon request
Whole, 2%, skim, soy, almond, or oat
Croissant, pain au chocolat, danish
Honey or maple syrup, seasonal mixed berries
Seasonal selection of berries and granola
Best of the farmer’s market Strawberries, melon, seasonal fruits
Two eggs your way with breakfast potatoes and choice of sausage, bacon, or avocado
Egg white, labneh, nasturtium, croutons, and caviar, finished with a warm yolk sauce
Heirloom tomato, extra virgin olive oil
Jamón floss, chorizo XO sauce, pickled ginger, salsa macha
Blackhawk Farms steak, pasture raised eggs, seasoned breakfast potatoes, veal jus
Eggs 63°, toasted English muffin, 'light as air' hollandaise
Two egg omelet with your choice of two accompaniments: Mushroom ragu, jamón Ibérico, bacon, cheddar cheese, goat cheese, or Manchego
Grill Mushrooms, chorizo XO sauce
Crusty country bread topped with choice of: Soft scrambled eggs and jamón Ibérico
Wheat, white, rustic, English muffin, bagel, or gluten-free bread
Regular or decaf
Double
Espresso, hot water
Espresso, milk foam
Espresso, steamed milk
Coffee, steamed milk
Espresso, sweetened condensed milk
Orange, Grapefruit, Green juice, Carrot-turmeric
Lemon and cream upon request
Whole, 2%, skim, soy, almond, or oat
Croissant, pain au chocolat, danish
Honey or maple syrup, seasonal mixed berries
Seasonal selection of berries and granola
Best of the farmer’s market Strawberries, melon, seasonal fruits
Two eggs your way with breakfast potatoes and choice of sausage, bacon, or avocado
Egg white, labneh, nasturtium, croutons, and caviar, finished with a warm yolk sauce
Heirloom tomato, extra virgin olive oil
Jamón floss, chorizo XO sauce, pickled ginger, salsa macha
Blackhawk Farms steak, pasture raised eggs, seasoned breakfast potatoes, veal jus
Eggs 63°, toasted English muffin, 'light as air' hollandaise
Two egg omelet with your choice of two accompaniments: Mushroom ragu, jamón Ibérico, bacon, cheddar cheese, goat cheese, or Manchego
Grill Mushrooms, chorizo XO sauce
Crusty country bread topped with choice of: Soft scrambled eggs and jamón Ibérico
Wheat, white, rustic, English muffin, bagel, or gluten-free bread
Regular or decaf
Double
Espresso, hot water
Espresso, milk foam
Espresso, steamed milk
Coffee, steamed milk
Espresso, sweetened condensed milk
Orange, Grapefruit, Green juice, Carrot-turmeric
Lemon and cream upon request
Whole, 2%, skim, soy, almond, or oat
Hand-cut from the famous acorn-fed, black-footed Spanish pig
Olive oil cracker, membrillo, Idiazábal cheese
Roasted piquillo crème fraîche, salsa macha, shiso, cilantro
Strawberry, macerated figs, Marcona almonds, mustard frills
Mole, honey-miso, puffed wild rice, lemon, pea tendrils
Pomegranate, salsa macha, whipped garlic labneh, zaatar
Manchego espuma, piparra peppers
Marcona almonds, hazelnuts, shaved raw asparagus
Fideuà pasta, Idiazábal cheese, seasonal mushrooms, egg yolk sauce, crispy shallots
Fried farm egg, thyme, toasted pan de cristal
Grapefruit mignonette, José’s hot sauce, citrus
Dungeness Crab, Manchego espuma, fennel pollen
Buttermilk leche de tigre, basil, cucumber caviar, pickled blueberries, fresno chili, herb oil, lime
Roasted tomato puree, daikon dashi, tomatillo, tomato crisp
Aji amarillo garlic emulsion, red pepper, potatoes
Donostiarra sauce, smoked trout roe, fennel fine herbs
Carrot fritter, roasted carrot puree, Banyuls vinegar, pistachio, duck jus
Bloomsdale spinach, pickled pearl onion, marigold oil, lamb cream
Blackhawk Farms flat iron, cone cabbage, spiced piquillo puree, veal jus
Bone-in ribeye from Blackhawk Farms, KY, potato purée, jus
Hand-cut from the famous acorn-fed, black-footed Spanish pig
Olive oil cracker, membrillo, Idiazábal cheese
Roasted piquillo crème fraîche, salsa macha, shiso, cilantro
Strawberry, macerated figs, Marcona almonds, mustard frills
Mole, honey-miso, puffed wild rice, lemon, pea tendrils
Pomegranate, salsa macha, whipped garlic labneh, zaatar
Manchego espuma, piparra peppers
Marcona almonds, hazelnuts, shaved raw asparagus
Fideuà pasta, Idiazábal cheese, seasonal mushrooms, egg yolk sauce, crispy shallots
Fried farm egg, thyme, toasted pan de cristal
Grapefruit mignonette, José’s hot sauce, citrus
Dungeness Crab, Manchego espuma, fennel pollen
Buttermilk leche de tigre, basil, cucumber caviar, pickled blueberries, fresno chili, herb oil, lime
Roasted tomato puree, daikon dashi, tomatillo, tomato crisp
Aji amarillo garlic emulsion, red pepper, potatoes
Donostiarra sauce, smoked trout roe, fennel fine herbs
Carrot fritter, roasted carrot puree, Banyuls vinegar, pistachio, duck jus
Bloomsdale spinach, pickled pearl onion, marigold oil, lamb cream
Blackhawk Farms flat iron, cone cabbage, spiced piquillo puree, veal jus
Bone-in ribeye from Blackhawk Farms, KY, potato purée, jus
Hand-cut from the famous acorn-fed, black-footed Spanish pig
Olive oil cracker, membrillo, Idiazábal cheese
Roasted piquillo crème fraîche, salsa macha, shiso, cilantro
Strawberry, macerated figs, Marcona almonds, mustard frills
Mole, honey-miso, puffed wild rice, lemon, pea tendrils
Pomegranate, salsa macha, whipped garlic labneh, zaatar
Manchego espuma, piparra peppers
Marcona almonds, hazelnuts, shaved raw asparagus
Fideuà pasta, Idiazábal cheese, seasonal mushrooms, egg yolk sauce, crispy shallots
Fried farm egg, thyme, toasted pan de cristal
Grapefruit mignonette, José’s hot sauce, citrus
Dungeness Crab, Manchego espuma, fennel pollen
Buttermilk leche de tigre, basil, cucumber caviar, pickled blueberries, fresno chili, herb oil, lime
Roasted tomato puree, daikon dashi, tomatillo, tomato crisp
Aji amarillo garlic emulsion, red pepper, potatoes
Donostiarra sauce, smoked trout roe, fennel fine herbs
Carrot fritter, roasted carrot puree, Banyuls vinegar, pistachio, duck jus
Bloomsdale spinach, pickled pearl onion, marigold oil, lamb cream
Blackhawk Farms flat iron, cone cabbage, spiced piquillo puree, veal jus
Bone-in ribeye from Blackhawk Farms, KY, potato purée, jus
