Bincho Robata Daiyame Kyobashi

Very juicy and satisfying, yet you can easily eat one in a single bite! A dish that doesn't seem like a blue fish♪ Great with alcohol◎

Incredible impact! Juicy and satisfying to eat!

This is exquisite silver cod marinated in homemade Saikyo miso!

A superb dish featuring the rich flavor of fatty silver salmon and the delightful popping texture of salmon roe.

Saba Mirin Boshi sourced from Nagasaki, Sasebo City.

Aji Ichiyaboshi sourced from Nagasaki, Sasebo City.

A brand of chicken raised in Nagasaki Prefecture and Saga Prefecture. A dish featuring rich thigh meat grilled boldly over charcoal.

This is a premium and healthy beef tongue carefully grilled over charcoal.

High-quality black-haired Wagyu raised in Nagasaki Prefecture. Grown in a warm climate with sea breezes, it features finely marbled meat that melts at a low temperature, with a smooth and sweet fat.

Born in Hirado, Nagasaki, the wild boar runs freely in the lush mountains and grows up healthily. It feeds on acorns and seaweed, resulting in lean, firm meat with low fat content. This is tender and delicious meat that overturns preconceived notions and concepts about game.

This is sashimi made from fresh Yobuko squid raised in the Geikai Sea. The leftover tentacles can be used for tempura.

Nagasaki Herb Mackerel raised in the blessed waters of Nagasaki, fed with a herb-infused diet.

This is a healthy sea bream raised on herb feed. It has just the right amount of fat, and yet the unique fishy smell is suppressed, making it exceptionally delicious!

This is Ryoma Tataki sourced directly from Kochi Prefecture.

This ultimate chicken features large size, elasticity, and flavor due to long-term unique feeding, with a finely textured meat and moderate marbling.

This ultimate chicken features size, elasticity, and flavor due to long-term unique feeding, with a finely textured meat and moderate marbling.