備長爐端 だいやめ 京橋店

The arrival of naturally fatty Ayu fish has begun! It is a summer seasonal fish that, while having a mild flavor, combines a subtle sweetness and umami.

Crispy spring rolls filled with fragrant grilled eel and refreshing condiments! The rich flavor of the eel and the refreshing taste of the condiments create a dish that pairs perfectly with drinks.

A creative nuta dish combining the fresh and elastic 'water octopus' with 'asparagus' that colors early summer. The flavorful special vinegar miso enhances the natural sweetness and umami of the ingredients!

Fresh and juicy water eggplant served in a sashimi style, highlighting the natural flavors of the ingredient!

Seasonal summer vegetables, lightly pickled for a refreshing taste. With the vibrant colors and a pleasant crunchy texture, it's the perfect summer appetizer to cleanse your palate!

Very juicy and satisfying, yet you can easily eat one in a single bite! A dish that doesn't seem like a blue fish. Great with alcohol!

Incredible impact! Juicy and very satisfying◎

This is exquisite sablefish marinated in homemade Saikyo miso!

A superb dish featuring the rich flavor of fatty silver salmon and the delightful pop of salmon roe.

Saba Mirin Boshi sourced from Nagasaki, Sasebo City.

Aji Ichiya Boshi sourced from Nagasaki, Sasebo City.

Brand chicken raised in Nagasaki and Saga Prefectures. A dish featuring rich thigh meat grilled boldly over charcoal.

This is a premium and healthy beef tongue carefully grilled over charcoal.

High-quality black-haired Wagyu raised in Nagasaki Prefecture. Grown in a warm climate with sea breezes, it features fine marbling and a low melting point that melts at human body temperature, with a smooth and sweet fat characteristic!

Born in Hirado, Nagasaki, the wild boar runs freely in the lush mountains and grows up healthily. It feeds on acorns and seaweed, resulting in lean, firm meat with low fat content. This is tender and delicious meat that overturns preconceived notions and concepts about game.

This is sashimi made from fresh Yobuko squid raised in the Genkai Sea. The leftover tentacles can be made into tempura.

Nagasaki Herb Mackerel raised in the blessed waters of Nagasaki, fed with a herb-infused diet.

This is a healthy sea bream raised on herb feed. It has just the right amount of fat, and yet the unique fishy smell is suppressed, making it exceptionally delicious!

This is Ryoma tataki sourced directly from Kochi Prefecture.

This ultimate chicken features size, elasticity, and flavor due to long-term unique feeding, with a finely textured meat and moderate marbling.

This ultimate chicken features size, elasticity, and flavor due to long-term unique feeding, with a finely textured meat and moderate marbling.