Yabu Soba Minamoa Hiroshima Station Building
やぶそば ミナモア広島駅ビル店
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Authentic Soba Restaurant Directly Connected to the Station with Night Views
valutazione
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menù
The course menu features a variety of dishes that showcase the skills of Yabusoba's buckwheat noodle craftsmen, and give you a taste of the tradition and future of Edo soba cuisine. Recommended for business entertainment, family gatherings, memorial services, etc. Window seats for 2-4 persons with a view of the streetcar are available (may be reserved for the hall if there is a prior reservation). (Please note that if there is a prior reservation, the seats may be reserved in the hall.)
From 3:00pm daily] This is a special buckwheat noodle shop drinking set to start your day! One alcoholic drink and your choice of two small dishes. A great way to start off your buckwheat noodle drinking experience! After the Soba Drinking Start Set is served, please order one buckwheat noodle per person from the menu.
A rare draft beer from Ebisu. A lucky first cup.
Kikumasamune Taru Sake is a traditional Japanese sake from Yabusoba. It has been served at Yabusoba for over 140 years as a type of sake that became popular during the mid to late Edo period, known as downward sake (sake that travels from Kansai to Kanto).
Surprisingly, sparkling wine is a recommended drink that pairs well with Japanese soba.
Red wine is recommended with duck nanban or duck seiro, while white wine pairs well with cold soba or tempura.
Buckwheat shochu unique to soba restaurants. Buckwheat hot water dilution is recommended.
A seasonal soba made with a generous amount of precious Kyoto Uji matcha, crafted with artisan skills. <Limited time until the end of June>
We will serve hot soba with a large freshly fried shrimp tempura on the side.
The hot broth is filled with chicken, fried tempura bits, and plenty of white leeks. This set is a unique offering of Yabu Soba, enjoyed with cold soba noodles.
A value set meal with three types of cold soba noodles and a small tempura bowl♪ - Nameko mushroom and grated daikon soba - Yamato yam tororo soba - Soba with shredded green onion and sake-steamed chicken - Small tempura bowl * Handmade sweets by artisans
A value set meal with a variety of tempura and soba noodles
Two pieces of shrimp tempura carefully wrapped in egg. You can choose between cold soba and hot soba.
A proud tempura rice bowl served with soba noodles. It is a healthy tempura rice bowl as it is fried only in sesame oil. We use domestically produced rice. You can choose between cold soba and hot soba.
Traditional tempura (small shrimp tempura) and seiro soba. A traditional dish＊handmade seasonal soba yokan included.
A dish featuring precious domestic duck meat raised free-range and white leeks, enjoyed with a rich dipping sauce specially made for Yabusoba. Comes with handmade seasonal soba yokan.
Cold soba noodles, a traditional dish from Yabu Soba. This is a popular choice to enjoy as a finishing dish after sake and a side dish.
Soba topped with the finest seaweed from Yamamoto Yam Nori Shop, popular among children.
Popular soba made with precious Yamato yam carefully grated by hand and combined with a traditional Yabu-style soba dipping sauce.
Refreshing soba topped with nameko mushrooms, grated daikon radish, and mitsuba
The 'Tempura' (small shrimp tempura) is shaped into a round form using only chopsticks in domestically produced light sesame oil, showcasing the craftsmanship of Yabu. It is a blissful bowl to savor as you mix the hot soba dipping sauce with the melting tempura and soba.
A rich bowl topped with precious free-range duck meat
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