ichigo

A dry type that emphasizes drinkability while keeping the alcohol content low, allowing for a rich flavor experience.

Brewed using the traditional Nambu method in cold production, this is a flavorful dry junmai sake that strongly preserves the original taste of the rice.

Made with 100% Akita Komachi, this junmai sake features a moderate acidity and umami, brewed using the low-temperature long-term brewing method of Akita Ryuu.

Clear throat feel and elegant umami of extremely cold brewed honjozo

A slightly dry sake made from carefully brewed sake using round rice.

This special junmai is brewed using high-quality underground water from the Chichibu mountain range and polished sake rice.

A refreshing aroma with a well-defined authentic dry taste.

This is a clean and crisp sake. It is characterized by its super dry taste and excellent sharpness, loved by locals as a regional sake.

Dry and crisp, with a sharp aftertaste, best served warm.

A refreshing dry sake with added umami, made from 100% rice produced in Niigata Prefecture, characterized by its unique dry crisp flavor.

This is a rich-tasting junmai sake brewed by the Echigo company using rice from Niigata Prefecture.

A pure rice ginjo sake with a refreshing and crisp mouthfeel. Highly praised for not leaving a hangover the next day.

Uses water selected by the Ministry of the Environment as one of the '100 Best Waters.' This is a dry ginjo with a refreshing and harmonious umami flavor.

This is a junmai sake brewed by the brewery with the longest history in Kanazawa, showcasing a rich umami that is created solely from rice and water.

A refreshing acidity and sweetness are harmoniously balanced, and when enjoyed at room temperature, it pairs exquisitely with food.

This is a honjozo sake that is enjoyable for everyday drinking, whether served cold, straight, or warmed, and it is a sake that you won't get tired of.

A special honjozo sake brewed with high-quality raw rice, blended with 10% ginjo sake for a rich flavor and aroma.

The historic and traditional long-established sake brewery 'Sacred' has carefully crafted this authentic junmai sake.

A rich and dry junmai sake brewed by Okayama's first female president and young brewers. Made entirely with local Okayama-grown Omachi rice.

A classic sake loved in Hiroshima. It has a well-balanced flavor with a mild and crisp taste.

This is a nigori sake that allows you to gently and lightly enjoy the rich sweetness of rice. It is recommended for enjoyment as a food pairing with its mild flavor.

Inside ... 280 yen, Outside ... 380 yen

Ginger Highball, Cola Highball

・Barrel High Club Lemon Sour Base・Lemon Sour・Lime Sour・Grapefruit Sour・Orange Sour・Acerola Sour・Calpis Sour・Oolong High・Green Tea High・Jasmine High

Carrot & Apple, Celery & Lemon, Tomato

Shandy Gaff, Cassis Beer, Kyoho Grape Beer, Peach Beer [from 580 yen]

Cassis soda, Cassis orange, Cassis grapefruit, Cassis oolong, Cassis tonic

Peach soda, Fuzzy Navel, Reggae Punch, Peach Tonic

Lychee soda, Lychee orange, Lychee grapefruit, Lychee tonic

Gin and Tonic, Gin Buck

Vodka tonic, Moscow mule, Screwdriver

Los Molinos Tempranillo (Red) Los Molinos Airen Verdejo (White)

A red wine-based sangria with a refreshing sweetness and fruity notes of lemon and orange. Enjoy it chilled on its own, mixed with ice, or customized to your own style.

Italy / It has aromas reminiscent of white peach and floral nuances. This white wine is fresh, smooth, and has a pleasant acidity.

A dry sparkling wine that combines a firm effervescence with fruitiness.

Kobiki BLUE. Using the unique yeast 'Hyuga-nada Kuroshio Yeast' harvested from Hyuga-nada in Miyazaki Prefecture, it features a refreshing and crisp sweetness with a pleasant mouthfeel.

The raw material of sweet potato is 'Kogane Senkan' from Kagoshima Prefecture. It has a rich flavor while finishing with a light mouthfeel.

Uses 100% of the Kagoshima Prefecture grown sweet potato 'Kogane Senkan'. Achieves a rich, creamy texture and a clear aftertaste.

This deliciousness is created from over 90 years of tradition and exceptional technology of Kirishima Distillery.

This is a sweet potato shochu made with 100% Kagoshima-grown Kogane Sengan, characterized by a rich aroma and flavor, while also having a refreshing aftertaste.

Using yellow koji for sake, the mash is fermented at low temperatures like ginjo sake. It features a refreshing citrus aroma and a crisp mouthfeel.

Using carefully selected barley, we luxuriously blended various base spirits to create a smooth yet refreshing flavor.

This is a genuine shochu made from carefully selected barley only. It removes any off-flavors and achieves a perfect balance of fruity aroma and refreshing taste with 100% barley.

It is fermented at low temperatures like ginjo sake. It features a refreshing citrus aroma and a crisp mouthfeel.

Barley shochu stored in barrels that aged whiskey with a peaty aroma. By using barley shochu with a smoky flavor as the key base spirit, a deeper richness in taste has been created.

'Shirashinken' is a dialect from Oita meaning 'with all one's might.' It has a flavor that stands out even more when mixed with water, characterized as 'aromatic and easy to drink.'

Choosing sake is stubbornly dedicated to you. Ikkomon means 'stubborn person' in the dialect of southern Kyushu. It is a genuine sweet potato shochu made with 100% sweet potatoes and sweet potato koji. It has a warm, sweet aroma and a rich, smooth flavor.

Awarded the Gold Prize at the Delicious Japanese Sake Awards 2015. A refreshing sparkling sake with pleasant bubbles and a hint of sweetness.

It is brewed slowly with carefully selected rice and high-quality underground water. It has a dignified and clear throat that is perfect for warming up.

Characterized by a refreshing aroma and deep umami derived from Yoshino cedar, which is said to be ideal for sake barrels. This dry barrel sake pairs well with food.

This is a soft umeshu with the naturally sweet and sour aroma of plum spreading.

This is a mellow and sweet plum wine that offers a thick, deep sweetness and a rich flavor. It can be enjoyed in various ways, such as on the rocks, straight, or mixed with soda.

Pepsi Cola, Ginger Ale, Orange Juice, Grapefruit Juice, Acerola Soda, Calpis, Calpis Soda, Oolong Tea, Green Tea, Jasmine Tea