全席个室 和食居酒屋 一期 丰田店
全席個室 和食居酒屋 一期 豊田店 / ichigo
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Includes 2.5 hours all-you-can-drink! We recommend this luxurious lineup! The main course is a superb looking and tasting horse meat sushi, and the chef has also prepared a variety of other delicacies such as ribeye steak, tempura using seasonal ingredients, bonito tataki, homemade roast beef, and more, using seasonal flavors! The restaurant is ideal for banquets, drinking parties, and small gatherings with colleagues and friends!
Includes all-you-can-drink for 2.5 hours! This is our most popular NO.1 course. You can choose from Ishikari nabe, a local dish filled with seafood from Hokkaido, or rib steak, which is very satisfying and has an exquisite gravy! This course offers a well-balanced selection of meat and fish. This course is perfect for company banquets, drinking parties, welcome parties, farewell parties, etc.
Includes all-you-can-drink for 2.5 hours! This is a luxurious and sumptuous course that includes our exquisite "Beef tongue shabu-shabu" that we are proud to offer. Please enjoy the beef tongue, which has a unique elasticity and a deep flavor, by quickly dipping it into our carefully selected broth. Ideal for various banquets such as reunions, welcome parties, and farewell parties!
We have prepared an all-you-can-drink course with excellent cost performance, available only on weekdays! The main dish is our signature ribeye steak, which is both satisfying and of excellent quality♪ Side dishes include a lineup of popular izakaya menu items, making it ideal for company parties, drinking parties, welcome parties, farewell parties, and more.
All-you-can-drink for 2.5 hours included! For the main course, you can choose between a steak made from a rare beef buttock (so called "zabuton") and a hot pot with a collagen-rich and juicy texture of excellent morotsu nabe (a hot pot of beef and vegetables)! We offer a full menu with an abundance of seasonal flavors and fish... We serve them in a way that makes the most of the original flavors of the ingredients, so please enjoy! This is ideal for company banquets, drinking parties, farewell parties, New Year's Eve parties, etc.
Uses rare marbled tongue from the base. Finished to be tender and juicy.
A moist texture achieved through low-temperature cooking.
Carefully stewed tongue tip and tongue root.
Hida Beef has established its position as one of the top brand wagyu in the country. This meat is characterized by its fine texture and tenderness, with a marbled appearance and rich flavor.
The skirt steak, which is the diaphragm of the cow, is characterized by moderate fat, umami, and a chewy, tender texture. Among them, the authentic US skirt steak has exceptional quality and flavor.
A rare cut located on the rib side of the shoulder loin, from which only a few kilograms can be secured from one cow. It has the most tender and refined flavor among the loin cuts.
You can indulge in a luxurious comparison of 'Hida Beef', which has a rich flavor of red meat and a moderate sweetness of fat, and 'US Steak', which is characterized by the original flavor of the meat and a rich taste.
Horse Lean, Horse Marbled, Roast Beef
Hida Beef, Beef Tongue, Zabuton
We have a wide variety of seasonal and classic items in stock. Please ask the staff for the details of the day's offerings.
Lean, Marbled, Cherry Blossom Meat Yukhoe
Authentic Hakata offal hot pot. A dish boasting plump beef offal rich in collagen. The listed price is for one serving, and orders are accepted for two servings or more.
Please enjoy the very popular beef tongue cooked in our special broth. The listed price is for one serving, and we accept orders for two servings or more.
We cooked the rice with seafood broth and crab meat. Finally, we topped it with salmon roe to create a luxurious clay pot rice.
By sprinkling Sakura horse meat toro flakes all over the freshly cooked clay pot rice, the umami of the horse meat gently melts out due to the heat. Please enjoy it mixed with the rich full moon egg yolk.
Once you eat it, there's no doubt you'll become addicted.
Plum, salmon, salted kelp with mentaiko
A dry type that emphasizes drinkability while keeping the alcohol content low, allowing for a rich flavor experience.
Brewed using the traditional Nambu method in cold production, this is a flavorful dry junmai sake that strongly preserves the original taste of the rice.
Made with 100% Akita Komachi, this junmai sake features a moderate acidity and umami, brewed using the low-temperature long-term brewing method of Akita Ryuu.
Clear throat feel and elegant umami of extremely cold brewed honjozo
A slightly dry sake made from carefully brewed sake using round rice.
This special junmai is brewed using high-quality underground water from the Chichibu mountain range and polished sake rice.
A refreshing aroma with a well-defined authentic dry taste.
This is a clean and crisp sake. It is characterized by its super dry taste and excellent sharpness, loved by locals as a regional sake.
Dry and crisp, with a sharp aftertaste, best served warm.
A refreshing dry sake with added umami, made from 100% rice produced in Niigata Prefecture, characterized by its unique dry crisp flavor.
This is a rich-tasting junmai sake brewed by the Echigo company using rice from Niigata Prefecture.
A pure rice ginjo sake with a refreshing and crisp mouthfeel. Highly praised for not leaving a hangover the next day.
Uses water selected by the Ministry of the Environment as one of the '100 Best Waters.' This is a dry ginjo with a refreshing and harmonious umami flavor.
This is a junmai sake brewed by the brewery with the longest history in Kanazawa, showcasing a rich umami that is created solely from rice and water.
A refreshing acidity and sweetness are harmoniously balanced, and when enjoyed at room temperature, it pairs exquisitely with food.
This is a honjozo sake that is enjoyable for everyday drinking, whether served cold, straight, or warmed, and it is a sake that you won't get tired of.
A special honjozo sake brewed with high-quality raw rice, blended with 10% ginjo sake for a rich flavor and aroma.
The historic and traditional long-established sake brewery 'Sacred' has carefully crafted this authentic junmai sake.
A rich and dry junmai sake brewed by Okayama's first female president and young brewers. Made entirely with local Okayama-grown Omachi rice.
A classic sake loved in Hiroshima. It has a well-balanced flavor with a mild and crisp taste.
This is a nigori sake that allows you to gently and lightly enjoy the rich sweetness of rice. It is recommended for enjoyment as a food pairing with its mild flavor.
Inside ... 280 yen, Outside ... 380 yen
Ginger Highball, Cola Highball
・Barrel High Club Lemon Sour Base・Lemon Sour・Lime Sour・Grapefruit Sour・Orange Sour・Acerola Sour・Calpis Sour・Oolong High・Green Tea High・Jasmine High
Carrot & Apple, Celery & Lemon, Tomato
Shandy Gaff, Cassis Beer, Kyoho Grape Beer, Peach Beer [from 580 yen]
Cassis soda, Cassis orange, Cassis grapefruit, Cassis oolong, Cassis tonic
Peach soda, Fuzzy Navel, Reggae Punch, Peach Tonic
Lychee soda, Lychee orange, Lychee grapefruit, Lychee tonic
Gin and Tonic, Gin Buck
Vodka tonic, Moscow mule, Screwdriver
Los Molinos Tempranillo (Red) Los Molinos Airen Verdejo (White)
A red wine-based sangria with a refreshing sweetness and fruity notes of lemon and orange. Enjoy it chilled on its own, mixed with ice, or customized to your own style.
Italy / It has aromas reminiscent of white peach and floral nuances. This white wine is fresh, smooth, and has a pleasant acidity.
A dry sparkling wine that combines a firm effervescence with fruitiness.
Kobiki BLUE. Using the unique yeast 'Hyuga-nada Kuroshio Yeast' harvested from Hyuga-nada in Miyazaki Prefecture, it features a refreshing and crisp sweetness with a pleasant mouthfeel.
The raw material of sweet potato is 'Kogane Senkan' from Kagoshima Prefecture. It has a rich flavor while finishing with a light mouthfeel.
Uses 100% of the Kagoshima Prefecture grown sweet potato 'Kogane Senkan'. Achieves a rich, creamy texture and a clear aftertaste.
This deliciousness is created from over 90 years of tradition and exceptional technology of Kirishima Distillery.
This is a sweet potato shochu made with 100% Kagoshima-grown Kogane Sengan, characterized by a rich aroma and flavor, while also having a refreshing aftertaste.
Using yellow koji for sake, the mash is fermented at low temperatures like ginjo sake. It features a refreshing citrus aroma and a crisp mouthfeel.
Using carefully selected barley, we luxuriously blended various base spirits to create a smooth yet refreshing flavor.
This is a genuine shochu made from carefully selected barley only. It removes any off-flavors and achieves a perfect balance of fruity aroma and refreshing taste with 100% barley.
It is fermented at low temperatures like ginjo sake. It features a refreshing citrus aroma and a crisp mouthfeel.
Barley shochu stored in barrels that aged whiskey with a peaty aroma. By using barley shochu with a smoky flavor as the key base spirit, a deeper richness in taste has been created.
'Shirashinken' is a dialect from Oita meaning 'with all one's might.' It has a flavor that stands out even more when mixed with water, characterized as 'aromatic and easy to drink.'
Choosing sake is stubbornly dedicated to you. Ikkomon means 'stubborn person' in the dialect of southern Kyushu. It is a genuine sweet potato shochu made with 100% sweet potatoes and sweet potato koji. It has a warm, sweet aroma and a rich, smooth flavor.
Awarded the Gold Prize at the Delicious Japanese Sake Awards 2015. A refreshing sparkling sake with pleasant bubbles and a hint of sweetness.
It is brewed slowly with carefully selected rice and high-quality underground water. It has a dignified and clear throat that is perfect for warming up.
Characterized by a refreshing aroma and deep umami derived from Yoshino cedar, which is said to be ideal for sake barrels. This dry barrel sake pairs well with food.
This is a soft umeshu with the naturally sweet and sour aroma of plum spreading.
This is a mellow and sweet plum wine that offers a thick, deep sweetness and a rich flavor. It can be enjoyed in various ways, such as on the rocks, straight, or mixed with soda.
Pepsi Cola, Ginger Ale, Orange Juice, Grapefruit Juice, Acerola Soda, Calpis, Calpis Soda, Oolong Tea, Green Tea, Jasmine Tea
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