Louie Louie
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Lively Contemporary American Dining
valutazione
Recensioni
fotografia
menù
black pepper champagne mignonette, cocktail sauce
remoulade, cocktail sauce, fresh lemon
louie dressing, cocktail sauce, lemon
louie dressing, cocktail sauce, lemon
selection of three cheeses and accompaniments
everything spice, sesame seeds, seasonal assortment of butters
tomato emulsion, capers
cranberry-orange compote, pumpernickel
brown butter & cauliflower puree, capers, parsley
danish blue cheese, almonds
red wine shallot jam, whipped bone marrow
deviled eggs, pancetta marmalade, black pepper, sage, chive
creste di gallo, smoked gouda, toasted breadcrumbs
truffled mushroom duxelle, comte mousse, fines, herbs
blue cheese, honey mustard dressing, spiced walnuts
apples, winter squash, pumpkin seed brittle, apple cider vinaigrette
romaine hearts, shaved parmesan, sourdough croutons, lemon-anchovy dressing
arugula, shredded carrots, fresh and crispy chickpeas, honey vinaigrette
jumbo lump crab, avocado, roasted tomatoes, iceberg
seared tuna, haricots verts, egg, potatoes, avocado, oven roasted tomatoes, dijon dressing
duck leg confit, duck sausage, bacon, white bean
vichyssoise, basil oil, artichoke hearts, charred leeks, Meyer lemon curd
spaghetti, littleneck clams, butter, white wine, gremolata
rice pilaf, sauce basquaise, smoked chili
brown butter, lemon, roast potatoes, haricots verts
bacon lardons, mushrooms, onions, carrot, potato puree, red wine jus
arborio rice, chanterelle mushrooms, king oyster mushrooms, parmesan
braised lamb shank, rose harissa, apricot, olive, couscous
cooper sharp american, dijonnaise, b & b pickles, lettuce, tomato, brioche, truffled pommes frites
impossible double patty, vegan cheddar, lettuce, pickles, smoked onion marmalade, spicy aioli, sweet potato bun, pommes frites
red wine shallot butter, truffle pommes frites
prince edward island mussels, white wine, shallots, garlic, butter, truffle pommes frites
truffle butter, fine herbs
toasted garlic, chili flakes
preserved lemon vinaigrette, salt
spicy aioli
three cheeses and accompaniments
tomato emulsion, capers
cranberry-orange compote, pumpernickel
everything spice, sesame seeds, seasonal assortment of butters
black pepper champagne mignonette, cocktail sauce
remoulade, cocktail sauce, fresh lemon
louie dressing, cocktail sauce, lemon
louie dressing, cocktail sauce, lemon
crème anglaise
orange marmalade
red wine shallot jam, whipped bone marrow
dried fruit & nuts granola, seasonal fresh fruit, honey yogurt
creste di gallo, smoked gouda, toasted breadcrumbs
blue cheese, honey mustard dressing, spiced walnuts
apples, winter squash, pumpkin seed brittle, apple cider vinaigrette
deviled eggs, pancetta marmalade, black pepper, sage, chive
romaine hearts, shaved parmesan, sourdough croutons, lemon-anchovy dressing
brioche, parisian ham, smoked gouda, sunny egg
grilled canadian bacon, toasted english muffin, hollandaise, home fries
wheat crepes, vanilla cream cheese, orange cognac sauce
bruleed bananas, walnuts, buttery rum sauce
gruyère, cheddar, parmesan, fines herbs
bacon, gruyère, caramelized onions, greens
caramelized apple, brown butter, bourbon maple syrup
truffle scrambled eggs, home fries, bacon, croissant, greens
seared tuna, haricot vert, egg, potatoes, avocado, oven roasted tomatoes, dijon dressing
multigrain toast, smashed avocado, pickled shallots, everything spice, hard-boiled egg , market greens salad
jumbo lump crab, avocado, roasted tomatoes, iceberg
freebird turkey bacon, fried egg, cooper sharp, lettuce, tomato, dijonnaise, sourdough, market greens salad
butter poached maine lobster , toasted english muffin, hollandaise, home fries
vegan cheddar, smoked onion marmalade, spicy aioli
cooper sharp american, dijonnaise, b & b pickles, lettuce, tomato, brioche, truffled pommes frites
peppers, onions, herbs, garlic butter
parmesan, spicy aioli
tinkerbell peppers, cello radish, cherry tomatoes, balsamic vinaigrette
english breakfast tea, lemon, hibiscus-juniper simple syrup
blood orange, turmeric & ginger simple syrup, lemonade, ginger beer
apple cider, pear puree, cranberry, club soda
sparkling wine, orange, & seasonal juices
choose five: classic, affogato, bourbon caramel, ube
danish blue cheese, almonds
creste di gallo, smoked gouda, toasted breadcrumbs
parmesan, spicy aioli
deviled eggs, crisp pancetta, black pepper, sage
romaine hearts, shaved parmesan, sourdough croutons, lemon-anchovy dressing
multi-grain toast, smashed avocados, pickled shallot, everything spice, hard boiled egg
champagne mignonette, cocktail sauce
tomato emulsion, capers
chef's choice of artisanal cheeses and accompaniments
cooper sharp american, lettuce, tomato, dijonnaise, b & b pickles, brioche
roasted chicken, cucumber, radish, lemon pepper mayo, sourdough
louie dressing, cocktail sauce, lemon
tequila, blood orange, lemon- verbena simple, lime
sweet vermouth, campari, simple syrup, sparkling wine
vodka, lemon, simple syrup, orange bitters
bartender's choice
Devil's food cake, dark chocolate fudge, milk chocolate anglaise. Suggested pairing: Terrasous Rivesaltes $14
Shortbread cookie. Suggested pairing: Chateau Les Mignets Sauternes $13
Rum anglaise, apple compote, vanilla ice cream. Suggested pairing: Margotterie Pineau des Charentes $14
Honey whipped crème fraiche, candied walnuts, seasonal fruit. Suggested pairing: Royal Tokaji Late Harvest $12
Chocolate brownie, vanilla chantilly, fresh berries. Suggested pairing: Disaronno Originale $14
Dulce de leche & vanilla ice cream, chocolate brownie, chocolate chip cookie, chocolate sauce, caramel sauce, whipped cream, fresh berries. Suggested Pairing: Trendadue "Chocolate Amore" $14
chef's selection of three artisanal cheeses and accompaniments
assorted teas
chef's selection of three artisanal cheeses and accompaniments
tomato emulsion, capers
everything spice, sesame seeds, seasonal assortment of butters
cranberry-orange compote, pumpernickel
red wine shallot jam, whipped bone marrow
danish blue cheese, almonds
lemon, black pepper champagne mignonette, cocktail sauce
louie dressing, cocktail sauce, lemon
blue cheese, honey mustard dressing, spiced walnuts
apples, winter squash, pumpkin seed brittle, apple cider vinaigrette
romaine hearts, shaved parmesan, sourdough croutons, lemon-anchovy dressing
arugula, shredded carrots, crispy chickpeas, honey vinaigrette
jumbo lump crab, avocado, roasted tomatoes, iceberg
seared tuna, haricots verts, egg, potatoes, avocado, oven roasted tomatoes, dijon dressing
cooper sharp american, dijonnaise, b & b pickles, lettuce, tomato, brioche, truffled pommes frites
impossible double patty, vegan cheddar, lettuce, pickles, smoked onion marmalade, spicy aioli, sweet potato bun, pommes frites
multigrain toast, smashed avocados, pickled shallots, hard boiled egg, everything spice, market greens salad
freebird turkey bacon, fried egg, cooper sharp, lettuce, tomato, dijonnaise, sourdough, market greens salad
roasted chicken, cucumber, radish, lemon pepper mayo, sourdough
parisienne ham, gruyère cheese, whipped butter, mustard seed pickles, baguette
grilled artichoke, roasted tomatoes, sourdough, sesame tahini, black garlic molasses
spinach, cheese blend, fine herbs, market greens salad
swiss, baby bell peppers, dijon, fine herbs, market greens salad
duck leg confit, duck sausage, bacon, white bean
vichyssoise, basil oil, artichokes hearts, charred leeks, meyer lemon curd
red wine shallot butter, truffle pommes frites
prince edward island mussels, white wine, shallots, garlic, butter, truffle pommes frites
spaghetti, littleneck clams, butter, white wine, gremolata
tinkerbell peppers, cello radish, cherry tomatoes, balsamic vinaigrette
danish blue cheese, almonds
creste di gallo, smoked gouda, toasted breadcrumbs
parmesan, spicy aioli
deviled eggs, crisp pancetta, black pepper, sage
romaine hearts, shaved parmesan, sourdough croutons, lemon-anchovy dressing
multi-grain toast, smashed avocados, pickled shallot, everything spice, hard boiled egg
champagne mignonette, cocktail sauce
tomato emulsion, capers
chef's choice of artisanal cheeses and accompaniments
cooper sharp american, lettuce, tomato, dijonnaise, b & b pickles, brioche
roasted chicken, cucumber, radish, lemon pepper mayo, sourdough
louie dressing, cocktail sauce, lemon
tequila, blood orange, lemon- verbena simple, lime
sweet vermouth, campari, simple syrup, sparkling wine
vodka, lemon, simple syrup, orange bitters
bartender's choice
Devil's food cake, dark chocolate fudge, milk chocolate anglaise. Suggested pairing: Terrasous Rivesaltes $14
Shortbread cookie. Suggested pairing: Chateau Les Mignets Sauternes $13
Rum anglaise, apple compote, vanilla ice cream. Suggested pairing: Margotterie Pineau des Charentes $14
Honey whipped crème fraiche, candied walnuts, seasonal fruit. Suggested pairing: Royal Tokaji Late Harvest $12
Chocolate brownie, vanilla chantilly, fresh berries. Suggested pairing: Disaronno Originale $14
Dulce de leche & vanilla ice cream, chocolate brownie, chocolate chip cookie, chocolate sauce, caramel sauce, whipped cream, fresh berries. Suggested Pairing: Trendadue "Chocolate Amore" $14
chef's selection of three artisanal cheeses and accompaniments
assorted teas
black pepper champagne mignonette, cocktail sauce
remoulade, cocktail sauce, fresh lemon
louie dressing, cocktail sauce, lemon
louie dressing, cocktail sauce, lemon
selection of three cheeses and accompaniments
everything spice, sesame seeds, seasonal assortment of butters
tomato emulsion, capers
cranberry-orange compote, pumpernickel
brown butter & cauliflower puree, capers, parsley
danish blue cheese, almonds
red wine shallot jam, whipped bone marrow
deviled eggs, pancetta marmalade, black pepper, sage, chive
creste di gallo, smoked gouda, toasted breadcrumbs
truffled mushroom duxelle, comte mousse, fines, herbs
blue cheese, honey mustard dressing, spiced walnuts
apples, winter squash, pumpkin seed brittle, apple cider vinaigrette
romaine hearts, shaved parmesan, sourdough croutons, lemon-anchovy dressing
arugula, shredded carrots, fresh and crispy chickpeas, honey vinaigrette
jumbo lump crab, avocado, roasted tomatoes, iceberg
seared tuna, haricots verts, egg, potatoes, avocado, oven roasted tomatoes, dijon dressing
duck leg confit, duck sausage, bacon, white bean
vichyssoise, basil oil, artichoke hearts, charred leeks, Meyer lemon curd
spaghetti, littleneck clams, butter, white wine, gremolata
rice pilaf, sauce basquaise, smoked chili
brown butter, lemon, roast potatoes, haricots verts
bacon lardons, mushrooms, onions, carrot, potato puree, red wine jus
arborio rice, wild mushrooms, king oyster mushrooms, parmesan
braised lamb shank, rose harissa, apricot, olive, couscous
cooper sharp american, dijonnaise, b & b pickles, lettuce, tomato, brioche, truffled pommes frites
impossible double patty, vegan cheddar, lettuce, pickles, smoked onion marmalade, spicy aioli, sweet potato bun, pommes frites
red wine shallot butter, truffle pommes frites
prince edward island mussels, white wine, shallots, garlic, butter, truffle pommes frites
truffle butter, fine herbs
toasted garlic, chili flakes
preserved lemon vinaigrette, salt
spicy aioli
three cheeses and accompaniments
tomato emulsion, capers
cranberry-orange compote, pumpernickel
everything spice, sesame seeds, seasonal assortment of butters
black pepper champagne mignonette, cocktail sauce
remoulade, cocktail sauce, fresh lemon
louie dressing, cocktail sauce, lemon
louie dressing, cocktail sauce, lemon
crème anglaise
orange marmalade
red wine shallot jam, whipped bone marrow
dried fruit & nuts granola, seasonal fresh fruit, honey yogurt
creste di gallo, smoked gouda, toasted breadcrumbs
blue cheese, honey mustard dressing, spiced walnuts
apples, winter squash, pumpkin seed brittle, apple cider vinaigrette
deviled eggs, pancetta marmalade, black pepper, sage, chive
romaine hearts, shaved parmesan, sourdough croutons, lemon-anchovy dressing
brioche, parisian ham, smoked gouda, sunny egg
grilled canadian bacon, toasted english muffin, hollandaise, home fries
wheat crepes, vanilla cream cheese, orange cognac sauce
bruleed bananas, walnuts, buttery rum sauce
gruyère, cheddar, parmesan, fines herbs
bacon, gruyère, caramelized onions, greens
caramelized apple, brown butter, bourbon maple syrup
truffle scrambled eggs, home fries, bacon, croissant, greens
seared tuna, haricot vert, egg, potatoes, avocado, oven roasted tomatoes, dijon dressing
multigrain toast, smashed avocado, pickled shallots, everything spice, hard-boiled egg , market greens salad
jumbo lump crab, avocado, roasted tomatoes, iceberg
freebird turkey bacon, fried egg, cooper sharp, lettuce, tomato, dijonnaise, sourdough, market greens salad
butter poached maine lobster , toasted english muffin, hollandaise, home fries
vegan cheddar, smoked onion marmalade, spicy aioli
cooper sharp american, dijonnaise, b & b pickles, lettuce, tomato, brioche, truffled pommes frites
peppers, onions, herbs, garlic butter
parmesan, spicy aioli
tinkerbell peppers, cello radish, cherry tomatoes, balsamic vinaigrette
english breakfast tea, lemon, hibiscus-juniper simple syrup
blood orange, turmeric & ginger simple syrup, lemonade, ginger beer
apple cider, pear puree, cranberry, club soda
sparkling wine, orange, & seasonal juices
choose combination of five: classic, affogato, bourbon caramel, ube
chef's selection of three artisanal cheeses and accompaniments
tomato emulsion, capers
everything spice, sesame seeds, seasonal assortment of butters
cranberry-orange compote, pumpernickel
red wine shallot jam, whipped bone marrow
danish blue cheese, almonds
lemon, black pepper champagne mignonette, cocktail sauce
louie dressing, cocktail sauce, lemon
blue cheese, honey mustard dressing, spiced walnuts
apples, winter squash, pumpkin seed brittle, apple cider vinaigrette
romaine hearts, shaved parmesan, sourdough croutons, lemon-anchovy dressing
arugula, shredded carrots, crispy chickpeas, honey vinaigrette
jumbo lump crab, avocado, roasted tomatoes, iceberg
seared tuna, haricots verts, egg, potatoes, avocado, oven roasted tomatoes, dijon dressing
cooper sharp american, dijonnaise, b & b pickles, lettuce, tomato, brioche, truffled pommes frites
impossible double patty, vegan cheddar, lettuce, pickles, smoked onion marmalade, spicy aioli, sweet potato bun, pommes frites
multigrain toast, smashed avocados, pickled shallots, hard boiled egg, everything spice, market greens salad
freebird turkey bacon, fried egg, cooper sharp, lettuce, tomato, dijonnaise, sourdough, market greens salad
roasted chicken, cucumber, radish, lemon pepper mayo, sourdough
parisienne ham, gruyère cheese, whipped butter, mustard seed pickles, baguette
grilled artichoke, roasted tomatoes, sourdough, sesame tahini, black garlic molasses
spinach, cheese blend, fine herbs, market greens salad
swiss, baby bell peppers, dijon, fine herbs, market greens salad
duck leg confit, duck sausage, bacon, white bean
vichyssoise, basil oil, artichokes hearts, charred leeks, meyer lemon curd
red wine shallot butter, truffle pommes frites
prince edward island mussels, white wine, shallots, garlic, butter, truffle pommes frites
spaghetti, littleneck clams, butter, white wine, gremolata
tinkerbell peppers, cello radish, cherry tomatoes, balsamic vinaigrette
Devil's food cake, dark chocolate fudge, milk chocolate anglaise. Suggested pairing: Terrasous Rivesaltes $14
Shortbread cookie. Suggested pairing: Chateau Les Mignets Sauternes $13
Rum anglaise, apple compote, vanilla ice cream. Suggested pairing: Margotterie Pineau des Charentes $14
Honey whipped crème fraiche, candied walnuts, seasonal fruit. Suggested pairing: Royal Tokaji Late Harvest $12
Chocolate brownie, vanilla chantilly, fresh berries. Suggested pairing: Disaronno Originale $14
Dulce de leche & vanilla ice cream, chocolate brownie, chocolate chip cookie, chocolate sauce, caramel sauce, whipped cream, fresh berries. Suggested Pairing: Trendadue "Chocolate Amore" $14
chef's selection of three artisanal cheeses and accompaniments
assorted teas
black pepper champagne mignonette, cocktail sauce
louie dressing, cocktail sauce, lemon
black olive, tomato emulsion, basil
selection of three cheeses and accompaniments
everything spice, sesame seeds, seasonal butters
cucumbers, dill, mint, spicy harissa, sesame
heirloom tomatoes, sour cherries, black garlic molasses
danish blue cheese, almonds
red wine shallot jam, whipped bone marrow
deviled eggs, pancetta marmalade, black pepper, sage, chive
creste di gallo, smoked gouda, toasted breadcrumbs
blue cheese, honey mustard dressing, spiced walnuts
goat cheese, elderflower vinaigrette, brioche croutons
romaine hearts, shaved parmesan, sourdough croutons, lemon-anchovy dressing
arugula, shredded carrots, fresh and crispy chickpeas, honey vinaigrette
sungold tomato puree, zucchini, Calabrian chili, crispy parmesan
vichyssoise, basil oil, artichoke hearts, charred leeks, Meyer lemon curd
spaghetti, littleneck clams, butter, white wine, gremolata
morel mushrooms, sauce fines herbs, peas
branzino, shrimp, mussels, clams, calamari, saffron-tomato broth
charred eggplant, squash, cherry tomatoes, sungold puree, herbs de provence
jumbo lump crab, avocado, roasted tomatoes, iceberg, louie dressing
seared tuna, haricots verts, egg, potatoes, avocado, roasted tomatoes, dijon dressing
arborio rice, wild mushrooms, king oyster mushrooms, parmesan
cooper sharp american, dijonnaise, b & b pickles, lettuce, tomato, brioche, truffle pommes frites
impossible double patty, vegan cheddar, lettuce, pickles, smoked onion marmalade, spicy aioli, sweet potato bun, pommes frites
red wine shallot butter, truffle pommes frites
prince edward island mussels, white wine, shallots, garlic, butter, truffle pommes frites
red wine braised short rib, truffle pommes frites, bordelaise
truffle butter, fine herbs
toasted garlic, chili flakes
preserved lemon vinaigrette, salt
spicy aioli
three cheeses and accompaniments
cucumbers, dill, mint, spicy harissa
rhubarb compote, pumpernickel
crème anglaise
black pepper champagne mignonette, cocktail sauce
remoulade, cocktail sauce, fresh lemon
louie dressing, cocktail sauce, lemon
black olive, tomato emulsion, basil
red wine shallot jam, whipped bone marrow
dried fruit & nuts granola, seasonal fresh fruit, honey yogurt
creste di gallo, smoked gouda, toasted breadcrumbs
blue cheese, honey mustard dressing, spiced walnuts
goat cheese, elderflower vinaigrette, croutons
deviled eggs, pancetta marmalade, black pepper, sage, chive
brioche, parisian ham, smoked gouda, sunny egg
grilled canadian bacon, toasted english muffin, hollandaise, home fries
wheat crepes, vanilla cream cheese, orange cognac sauce
bruleed bananas, walnuts, buttery rum sauce
gruyère, cheddar, parmesan, fines herbs
bacon, gruyère, caramelized onions, greens
vanilla poached peaches, mint, raspberry puree, whipped cream
butter poached maine lobster, toasted english muffin, hollandaise, home fries
truffle scrambled eggs, home fries, bacon, croissant, greens
seared tuna, haricots verts, egg, potatoes, avocado, roasted tomatoes, dijon dressing
multigrain toast, smashed avocado, pickled shallots, everything spice, hard-boiled egg , market greens salad
jumbo lump crab, avocado, roasted tomatoes, iceberg, louie dressing
freebird turkey bacon, fried egg, cooper sharp, lettuce, tomato, dijonnaise, sourdough, market greens salad
vegan cheddar, smoked onion marmalade, spicy aioli
cooper sharp american, dijonnaise, b & b pickles, lettuce, tomato, brioche, truffled pommes frites
peppers, onions, herbs, garlic butter
parmesan, spicy aioli
tinkerbell peppers, cello radish, cherry tomatoes, balsamic vinaigrette
strawberry, lemon, thyme, club soda
pineapple, cranberry, vanilla, lemon, lemon-lime soda
lemonade, mint, lime, demerara
sparkling wine, orange, & seasonal juices
vodka, house made bloody mary mix
meyer lemon puree, espelette, dill
comte, chive
tomatoes, sourdough
smoked onion creme fraiche
rosemary, orange zest
harissa aioli
truffle fries, burgundy gravy
mushroom duxelles comte
smoked paprika
olive tapenade, tomato puree, basil
bartender's choice
cucumber-mint gin, bergamot, tonic
sparking wine, strawberry, lavender, lemon, club soda
bourbon, apricot, lime, ginger beer
chef's selection of three artisanal cheeses and accompaniments
cucumbers, dill, mint, spicy harissa, sesame
everything spice, sesame seeds, seasonal assortment of butter
heirloom tomatoes, sour cherries, black garlic molasses
red wine shallot jam, whipped bone marrow
danish blue cheese, almonds
lemon, black pepper champagne mignonette, cocktail sauce
louie dressing, cocktail sauce, lemon
blue cheese, honey mustard dressing, spiced walnuts
goat cheese, elderflower vinaigrette, croutons
romaine hearts, shaved parmesan, sourdough croutons, lemon-anchovy dressing
arugula, shredded carrots, crispy chickpeas, honey vinaigrette
jumbo lump crab, avocado, roasted tomatoes, iceberg, louie dressing
seared tuna, haricots verts, egg, potatoes, avocado, oven roasted tomatoes, dijon dressing
cooper sharp american, dijonnaise, b & b pickles, lettuce, tomato, brioche, truffled pommes frites
impossible double patty, vegan cheddar, lettuce, pickles, smoked onion marmalade, spicy aioli, sweet potato bun, pommes frites
multigrain toast, smashed avocados, pickled shallots, hard boiled egg, everything spice, market greens salad
freebird turkey bacon, fried egg, cooper sharp, lettuce, tomato, dijonnaise, sourdough, market greens salad
roasted chicken, cucumber, radish, lemon pepper mayo, sourdough
parisienne ham, gruyère cheese, whipped butter, mustard seed pickles, baguette
grilled artichoke, roasted tomatoes, sourdough, sesame tahini, black garlic molasses
spinach, cheese blend, fine herbs, market greens salad
swiss, baby bell peppers, dijon, fine herbs, market greens salad
sun gold tomato puree, zucchini, old bay, calabrian chili, crisp parmesan
vichyssoise, basil oil, artichokes hearts, charred leeks, meyer lemon curd
prince edward island mussels, white wine, shallots, garlic, butter, truffle pommes frites
spaghetti, littleneck clams, butter, white wine, gremolata
tinkerbell peppers, cello radish, cherry tomatoes, balsamic vinaigrette
black pepper champagne mignonette, cocktail sauce
capers, red onion, crumbled hard boiled egg
louie dressing, cocktail sauce, lemon
brioche melba, chili oil, sauce ravigote
selection of three cheeses and accompaniments
everything spice, sesame seeds, seasonal butters
house made pickles, olive tapenade, grilled sourdough
spiced nuts
danish blue cheese, almonds
flat iron, parsley, quail egg yolk, toasted baguette
black mission figs, trevisano, red watercress, herb-almond pistou, saba
confit potato, black garlic aioli, citrus
blue cheese, honey mustard dressing, spiced walnuts
little gem lettuces, tahini ranch, sesame, aleppo
romaine hearts, shaved parmesan, sourdough croutons, lemon-anchovy dressing
frisée, radicchio, confit fingerling potato, bacon lardons, poached egg, butter croutons, sherry vinaigrette
braised beef cheek, ricotta, natural beef jus
vichyssoise, basil oil, artichoke hearts, charred leeks, meyer lemon curd
braised chicory, butternut squash, taleggio cheese, brown butter, saba
seasonal mushrooms, fines herbs sauce, peas
shrimp, mussels, fingerling potato, cherry tomato, saffron tomato broth
fingerling potatoes, leeks, caviar, beurre blanc
lump crab, shrimp, avocado, oven dried tomatoes, iceberg
seared tuna, haricots verts, egg, potatoes, avocado, roasted tomatoes, dijon dressing
red wine shallot butter, truffle pommes frites
arborio rice, wild mushrooms, king oyster mushrooms, parmesan
cooper sharp american, dijonnaise, b & b pickles, lettuce, tomato, brioche, truffle pommes frites
impossible double patty, vegan cheddar, lettuce, pickles, smoked onion marmalade, spicy aioli, sweet potato bun, pommes frites
prince edward island mussels, white wine, shallots, garlic, butter, truffle pommes frites
red wine braised beef short rib, potato puree, carrot, pearl onion
truffle butter, fine herbs
toasted garlic, chili flakes
lemon vinaigrette, salt
spicy aioli
creste de gallo, smoked gouda, toasted breadcrumbs
three cheeses and accompaniments
house made pickles, olive tapenade, grilled sourdough
spiced nuts
crème anglaise
black pepper champagne mignonette, cocktail sauce
capers, red onion, crumbled hard boiled egg
louie dressing, cocktail sauce, lemon
brioche melba, chili oil, sauce ravigote
flat iron, parsley, quail egg yolk, toasted baguette
dried fruit & nuts granola, seasonal fresh fruit, honey yogurt
romaine hearts, shaved parmesan, sourdough croutons, lemon-anchovy dressing
blue cheese, honey mustard dressing, spiced walnuts
frisee, radicchio, confit fingerling potato, bacon lardons, poached egg, brown butter croutons, sherry vinaigrette
black mission figs, radicchio, red watercress, herb-almond pistou, saba
brioche, parisian ham, smoked gouda, sunny egg
grilled canadian bacon, toasted english muffin, hollandaise, home fries
wheat crepes, vanilla cream cheese, orange cognac sauce
bruleed bananas, walnuts, buttery rum sauce
gruyère, cheddar, parmesan, fines herbs
bacon, gruyère, caramelized onions, greens
vanilla poached peaches, mint, raspberry puree, whipped cream
castle valley mill grits, braised collard greens, country ham, corn bread croutons
scrambled eggs, home fries, bacon, croissant, greens
seared tuna, haricots verts, egg, potatoes, avocado, roasted tomatoes, dijon dressing
multigrain toast, smashed avocado, pickled shallots, everything spice, hard-boiled egg, market greens salad
lump crab, shrimp, avocado, oven dried tomatoes, iceberg
freebird turkey bacon, fried egg, cooper sharp, lettuce, tomato, dijonnaise, sourdough, market greens salad
vegan cheddar, smoked onion marmalade, spicy aioli
cooper sharp american, dijonnaise, b & b pickles, lettuce, tomato, brioche, truffle pommes frites
peppers onions, herbs
parmesan, spicy aioli
cello radish, cherry tomatoes, balsamic vinaigrette
strawberry, lemon, thyme, club soda
pineapple, cranberry, vanilla, lemon, lemon-lime soda
lemonade, mint, lime, demerara
sparkling wine, orange, & seasonal juices
vodka, house made bloody mary mix
spiced nuts
smoked onion crème fraiche
parmesan, spicy aioli
cavatappi, smoked gouda, toasted breadcrumbs
meyer lemon puree, espelette, dill
truffle fries, burgundy gravy
brie, honey, seasonal compote, crostini
house made pickles, olive tapenade, grilled sourdough
capers, red onion, crumbled hard boiled egg
brioche melba, chili oil, sauce ravigote
pei mussels, white wine, shallots, garlic, butter
cucumber-mint gin, bergamot, tonic
sparkling wine, strawberry, lavender, lemon, club soda
bourbon, apricot, lime, ginger beer
bartender's choice
seasonal selections
romaine hearts, shaved parmesan, sourdough croutons, lemon-anchovy dressing
parmesan, spicy aioli
blue cheese stuffed olives
Devil's food cake, dark chocolate fudge, milk chocolate anglaise. Suggested pairing: Terrasous Rivesaltes $14
Shortbread cookie. Suggested pairing: Chateau Les Mignets Sauternes $13
Rum anglaise, apple compote, vanilla ice cream. Suggested pairing: Margotterie Pineau des Charentes $14
Honey whipped crème fraiche, candied walnuts, seasonal fruit. Suggested pairing: Royal Tokaji Late Harvest $12
Chocolate brownie, vanilla chantilly, fresh berries. Suggested pairing: Disaronno Originale $14
Dulce de leche & vanilla ice cream, chocolate brownie, chocolate chip cookie, chocolate sauce, caramel sauce, whipped cream, fresh berries. Suggested Pairing: Trendadue "Chocolate Amore" $14
chef's selection of three artisanal cheeses and accompaniments
assorted teas
spiced nuts
chef's selection of three artisanal cheeses & accompaniments
everything spice, sesame seeds, seasonal butter
house made pickles, olive tapenade, grilled sourdough
danish blue cheese, almonds
black mission figs, trevisano, red watercress, herb-almond pistou, saba
lemon, black pepper champagne mignonette, cocktail sauce
louie dressing, cocktail sauce, lemon
birchrun blue cheese, honey mustard dressing, spiced walnuts
romaine hearts, shaved parmesan, sourdough croutons, lemon-anchovy dressing
little gem lettuces, tahini ranch, sesame, aleppo
seared tuna, haricots verts, egg, potatoes, avocado, tomatoes, dijon dressing
frisée, radicchio, confit fingerling potato, bacon lardons, poached egg, butter croutons, sherry vinaigrette
lump crab, shrimp, avocado, oven dried tomatoes, iceberg
cooper sharp american, dijonnaise, b & b pickles, lettuce, tomato, brioche, truffled pommes frites
impossible double patty, vegan cheddar, lettuce, pickles, smoked onion marmalade, spicy aioli, sweet potato bun, pommes frites
multigrain toast, smashed avocados, pickled shallots, hard boiled egg, everything spice, market greens salad
freebird turkey bacon, fried egg, cooper sharp, lettuce, tomato, dijonnaise, sourdough, market greens salad
roasted chicken, cucumber, radish, lemon pepper mayo, sourdough
parisienne ham, gruyère cheese, whipped butter, mustard seed pickles, baguette
grilled artichoke, roasted tomatoes, sourdough, sesame tahini, black garlic molasses
spinach, cheese blend, fine herbs, market greens salad
scrambled eggs, home fries, bacon, croissant, greens
braised beef cheek, ricotta, natural beef jus
vichyssoise, basil oil, artichoke hearts, charred leeks, meyer lemon curd
prince edward island mussels, white wine, shallots, garlic, butter, truffle pommes frites
raised chicory, butternut squash, taleggio cheese, brown butter, saba
toasted garlic, chili flakes
lemon vinaigrette, salt
truffle butter, fine herbs
spicy aioli
creste de gallo, smoked gouda, toasted breadcrumbs