NOR
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A French bistro enjoying the blessings of Hokkaido
Punti consigliati
valutazione
Recensioni
fotografia
menù
This course allows you to enjoy our top 6 most popular products. We recommend this course to those who are new to the restaurant and do not know what to order. It is considerably more economical than ordering individual items.
Starting with cured deer ham from the land of the north, You can also enjoy Hokkaido's A5 grade Obira Wagyu Roast Beef and Charcoal Grilled Wagyu Tongue Steak. Although Hokkaido has a strong image of seafood, the menu is mainly composed of vegetables and meat. Recommended for celebrations such as birthdays, wedding anniversaries, and women's parties, ＋A dessert plate with a personalized message is available for an additional 500 yen.
Seasonal vegetable and fruit salad, mini soup, choice of main dish, and cafe This is a short lunch-only course that uses a variety of seasonal ingredients, fresh vegetables shipped directly from the production area, and a choice of fantastic Obira Wagyu Beef (+1100).
Homemade miso dressing used
With baguette
NOR is a Sapporo Beer certified store that meets the standards, providing perfect beer.
Hokkaido Kamifurano/Dry
<Rock/Straight/Soda Mix>
On the rocks / Straight / Soda mix
<Hokkaido/Dry>
Hokkaido Yoichi/Dry
(France/Dry)
(Italy/Dry)
Hokkaido/Dry
Hokkaido Yoichi / Medium
California, USA / Full
America / Full
Italian/Full
Hokkaido Yoichi/Medium
Hokkaido/Light to Medium
New Zealand/Light
Australia / Full
Yoichi / Medium
This is a non-alcoholic wine from Urakawa Town, Hokkaido.
Produced in Niki Town, Hokkaido, a flavorful additive-free non-alcoholic sparkling
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