Myeongun Chueotang Megi Maeuntang Main Branch
명운추어탕메기매운탕 본점
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
A traditional and flavorful spicy hot pot specialty restaurant
Punti consigliati
valutazione
Recensioni
menù
Comes with 3 pieces of fried loach
You can enjoy delicious clay pot rice made with water brewed from gardenia and scorched rice. The clay pot rice takes 15 minutes to prepare.
2 pieces, each over 300g Additional soft-shell crab available
A special seasoning made by stir-frying vegetables for 4 hours. You can taste the deep spiciness with the addition of chili paste.
You can experience the rich taste of loach with 10 live loaches included whole.
A special seasoning made by stir-frying vegetables for 4 hours. You can taste the deep spiciness with the addition of chili paste.
Ten live loaches are included whole, allowing you to experience the rich flavor of the loach.
12 pieces of Fried Loach
3 pieces, each over 300g Made with domestic catfish, top-quality domestic freshwater shrimp, and herbal broth.
4 catfish weighing over 300g each Additional freshwater crab available
Top-quality domestic freshwater shrimp and herbal broth sujebi The soup is excellent with the addition of vegetables.
24 pieces of Fried Loach