Torihomare
とりほまれ
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A chicken restaurant featuring Kōshu jidori and local sake
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The special course is made using an abundance of Koshu ingredients and arranged in the Toriyoshi style. It is worth going out of your way to visit ‼︎ for an exquisite time. ‼︎ All-you-can-drink included.
We are proud to offer the "Torihomare" course! Torihomare Course" for short! If you are looking for a cost-effective course, this is the one for you! We will help you if you are an organizer who is having a hard time! If you are in doubt, try the "Tori-Ji Course" for now!
This special course uses an abundance of Koshu ingredients and includes Torisukiyaki, Torihomare's signature dish. Please come and enjoy the best sukiyaki, which is different from beef sukiyaki. ‼︎ All-you-can-drink included.
This is an all-you-can-drink plan that includes beer, highballs, sours, etc. and 3 kinds of appetizers to make your best moment come true. All-you-can-drink plan is here. Draft beer is available for an additional ¥500 per person. Please come and join us for celebrations, banquets, farewell parties, etc.
This is a steak course of 200g Koshu Wine Beef, which is Japanese beef. This is a steak that can only be enjoyed at our restaurant in Tokyo! Koshu Wine Beef is a domestic beef produced by Yamanashi, the fruit tree kingdom and wine kingdom. It is raised in the fullness of nature in Yamanashi with wine pumice as feed. Koshu Wine Beef is carefully raised in the rich nature of Yamanashi. Enjoy the finely tender and slightly sweet taste of this Japanese beef. Please enjoy our domestic beef with fine tenderness and a hint of sweetness. Yamanashi Katsunuma Brewery red wine is available. Please enjoy it with us. It's worth the trip. ‼︎ One drink is included.
Premium Koshu Wagyu Beef Sukiyaki" and a seasonal course using a variety of premium Koshu ingredients. Please try our premium Koshu Wagyu sukiyaki. ‼︎ The all-you-can-drink package includes a bottle of Koshu sake and Yamanashi wines.
No explanation needed for this sake! Please come and try it at least once!
Harunoezu's Junmai Sake features a drinkability that is almost like water. Enjoy it with dishes that allow you to savor the flavors of the ingredients.
Honjozo of Harunoe Dori, one of the representative sake of Yamanashi. Please enjoy it with our proud chicken giblets and teriyaki, which have a moderate richness and smoothness!
You can't eat this at this price! Please enjoy!
A platter of grilled Shingen chicken thigh, breast, and tenderloin.
Dashi-maki tamago made with free-range eggs from a laissez-faire contract farmer. Enjoy the difference from regular eggs.
It is a fluffy and creamy omelette.
This dish features today's vegetables topped with a creamy onsen egg.
Juicy thigh meat is used. Made in-house. A masterpiece that is double-fried.
Prepared as carpaccio to fully enjoy the brand salmon from Yamanashi.
Sashimi made from domestically produced salmon raised on grape skins.
This dish features Fuji salmon and pasture-raised eggs from Kurofuji Farm, mixed with our homemade yukke sauce. It melts in your heart and body.
We have prepared carefully selected meat from the red meat category. It is an elegant dish.
Horse sashimi mixed with homemade yukke sauce. Enjoy the rich flavor with egg yolk.
This Yukke is made with salmon raised in Yamanashi, known for its top-quality spring water! It is the only fish in the country that carries the bloodline of King Salmon.
The pinnacle of Yamanashi B-class gourmet, featuring heart, liver, gizzard, and kidney. A dish that pairs well with beer and sake.
How about soba as a side dish or to finish off your meal?
This is rice topped with egg from free-range eggs of Kuro Fuji Farm. If you're unsure, go with this!
We have arranged Shinshu Mochi in a Torihomare style. Please enjoy the new jelly-like texture.
Just for tonight! Please choose two luxurious options.
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