Torihomare
とりほまれ
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甲州土鸡与地方酒的魅力鸡料理店
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An “Omakase” Special Course featuring an abundance of Koshu ingredients and Shingen-dori chicken, enhanced with the Torihonori style. The meal is entirely up to us! It’s definitely worth the trip‼︎ Treat yourself to a truly exquisite experience‼︎ Includes a premium all-you-can-drink plan featuring Koshu wine, local Koshu sake, and draft beer. Dishes: Chicken skin with ponzu, chicken sashimi, simmered chicken offal, chicken sashimi, dashimaki omelet with free-range eggs, Fuji no Suke carpaccio, chicken tender tempura with a selection of seasonal vegetables, grilled Shingen Chicken steak with special sauce, chicken rice, miso soup, Dessert All-You-Can-Drink Beverage Menu: Koshu Wine (Red, White), Koshu Local Sake, Kami-Awa Draft Beer, Highball, Ramune Highball, Ginger Highball, Lemon Sour, Ramune Sour, Oolong High, Green Tea High, Soft Drinks: Oolong Tea, Green Tea, Ramune, Ginger Ale, Orange Juice
Our restaurant features semi-private rooms that can accommodate groups of 2 to 18 people. With an atmosphere that’s professional yet not too formal, we’re particularly popular for gatherings led by young department heads. Whether it’s a department party, a gathering with executives in attendance, or a small-group meeting, please consider us a “restaurant that requires no explanation.” ・Guaranteed semi-private seating ensures a relaxed atmosphere for conversation・Meal service pacing is adjusted for corporate events・Menu selections are designed with both supervisors and subordinates in mind—making it the top choice for “events where you can’t afford to fail.” The package includes an all-you-can-drink selection featuring premium draft beer, Koshu sake, and Yamanashi wine. The 90-minute all-you-can-drink package (which includes draft beer) has a last call at 90 minutes. ・Today’s three-item appetizer platter・Chef’s choice salad・Seasonal fish dish・Assorted tempura・Our signature dish! Shingen Chicken Sukiyaki Hot Pot・Udon noodles to finish the meal・Dessert
This is an all-you-can-drink plan that includes beer, highballs, sours, etc. and 3 kinds of appetizers to make your best moment come true. All-you-can-drink plan is here. Draft beer is available for an additional ¥500 per person. Please come and join us for celebrations, banquets, farewell parties, etc.
This is a steak course featuring a 200g cut of Koshu Wagyu, a Japanese beef variety. In Tokyo, this steak is available exclusively at our restaurant. Melt-in-your-mouth texture: Characterized by fine marbling, it’s so tender it practically melts the moment it touches your tongue. Rich flavor: With a strong sweetness and umami from the fat, you’ll enjoy a deeply flavorful experience. Vibrant Color: The meat boasts a vibrant color. It is carefully raised amidst the abundant nature of Yamanashi. This Wagyu beef has a limited annual production. We also offer Yamanashi Katsunuma Brewery Red Wine—please enjoy it with your meal. It’s definitely worth the trip! One drink is included. ・Chef’s Special Salad・Fish Dish・Koshu Wagyu Steak (200g)・Rice・Miso Soup・Dessert・One Drink
We’ve created a seasonal course featuring “Premium Fuji-Sakura Pork” and an abundance of premium Koshu ingredients. You absolutely must try the Fuji-Sakura Pork shabu-shabu! The meal comes with a high-quality, all-you-can-drink package featuring frothy draft beer, local Koshu sake, and Yamanashi wine. Our restaurant features semi-private rooms that can accommodate groups of 2 to 18 people. The atmosphere is polished yet relaxed, making it a popular choice for gatherings led by young department heads. Whether it’s a department party, an event with executives in attendance, or a small-group meeting, please use us as “the restaurant where you don’t have to explain anything.” The 90-minute all-you-can-drink package—which includes draft beer—has a last call. ・Today’s appetizer platter ・Chef’s salad ・Fish dish ・Premium tempura assortment ・Fujizakura pork shabu-shabu ・Soba noodles to finish ・Half-portion oyakodon ・Dessert
No explanation needed for this sake! Please come and try it at least once!
Harunoezu's Junmai Sake features a drinkability that is almost like water. Enjoy it with dishes that allow you to savor the flavors of the ingredients.
Honjozo of Harunoe Dori, one of the representative sake of Yamanashi. Please enjoy it with our proud chicken giblets and teriyaki, which have a moderate richness and smoothness!
You can't eat this at this price! Please enjoy!
A platter of grilled Shingen chicken thigh, breast, and tenderloin.
Dashi-maki tamago made with free-range eggs from a laissez-faire contract farmer. Enjoy the difference from regular eggs.
It is a fluffy and creamy omelette.
This dish features today's vegetables topped with a creamy onsen egg.
Juicy thigh meat is used. Made in-house. A masterpiece that is double-fried.
Prepared as carpaccio to fully enjoy the brand salmon from Yamanashi.
Sashimi made from domestically produced salmon raised on grape skins.
This dish features Fuji salmon and pasture-raised eggs from Kurofuji Farm, mixed with our homemade yukke sauce. It melts in your heart and body.
We have prepared carefully selected meat from the red meat category. It is an elegant dish.
Horse sashimi mixed with homemade yukke sauce. Enjoy the rich flavor with egg yolk.
This Yukke is made with salmon raised in Yamanashi, known for its top-quality spring water! It is the only fish in the country that carries the bloodline of King Salmon.
The pinnacle of Yamanashi B-class gourmet, featuring heart, liver, gizzard, and kidney. A dish that pairs well with beer and sake.
How about soba as a side dish or to finish off your meal?
This is rice topped with egg from free-range eggs of Kuro Fuji Farm. If you're unsure, go with this!
We have arranged Shinshu Mochi in a Torihomare style. Please enjoy the new jelly-like texture.
Just for tonight! Please choose two luxurious options.
