Miyazaki Fudo Kwanne
宮崎風土 くわんね
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A warm space to enjoy Miyazaki's local cuisine
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Dareyami" is a Miyazaki dialect word meaning to stop "getting tired" (dareru (=tired)) and to drink in the evening. This is a short course for customers who want to enjoy both the food and the drinks! This is a short course for customers who want to enjoy both food and drinks. Please choose your main dish from the following options. Char-grilled Miyazaki Jitokko chicken Char-grilled Oimo pork (+500 yen) Char-grilled Miyazaki beef (+1,500 yen) All-you-can-drink option is also available for +2,700 yen.
This is a safe course that does not require individual portions. Kwanne" means "eat up" (=savor) in Miyazaki dialect. This course is for customers who want to enjoy both food and sake! This course is for customers who want to enjoy both food and sake. Please choose your main dish from the following options. (Reservations in advance) Char-grilled Miyazaki Jitokko chicken Char-grilled Oimo pork (+500 yen) Char-grilled Miyazaki beef (+1,500 yen) Please choose your favorite closing dish from the following options (to be selected at the time of your visit). (Select when you come to the restaurant) Mini bonito rice Cold soup All-you-can-drink option is also available for +2700 yen.
A special dinner set meal featuring all of Miyazaki's seafood, mountains, and fields. A total of 12 dishes including three kinds of appetizers, a bowl, char-grilled Miyazaki Jitokko chicken, a small bowl of cooked food, young chicken nanban, Obi tempura, Namari-bushi Caesar salad, grilled bonito, cold soup, Miyazaki Prefecture rice Hinohikari, miso soup, and cheese buns.
Raised with care and affection over a long period of 4 to 5 months, the 'Miyazaki Jitokko' has grown robustly in the refreshing air and vast land. Its meat is elastic, bursting with flavor, and has a satisfying texture that allows for an abundant culinary experience.
The brand certification standards for Miyazaki beef refer to black-haired Wagyu cattle that are raised and fattened in Miyazaki Prefecture, and are classified as grade 4 or higher according to the meat quality grading standards set by the Japan Meat Grading Association.
We create an environment where pigs can grow healthily, and we use a special feed that is well-balanced with sweet potatoes and barley, resulting in pork characterized by tender meat quality and sweet-flavored fat.
Awarded the Gold Prize in the Chicken Nanban category at the 11th Fried Chicken Grand Prix®; served with 'Shiitake Nanban' alongside young chicken Nanban.
※ Price is for one serving. Orders are accepted from two servings.
This is our special namero with yuzu pepper as a secret ingredient.
A recommended menu packed with the delicious flavor of free-range chicken!
Creamy cheese and perilla leaves as an accent.
This dish is made by cooking the sandan of Miyazaki Jitokko in chicken fat from Miyazaki Jitokko, resulting in a rich chicken flavor.
A refreshing snack. Enjoy it with shochu.
Cream cheese soaked in sweet malt soy sauce from Miyazaki, allowing the flavor to permeate throughout.
A texture like pudding with a rich and elegant mouthfeel.
A specialty of Obi that has continued for hundreds of years since the Edo period.
Uses the versatile spice 'Maximum' born in Miyazaki
A refreshing salad that can also be a snack
For the course or a la carte finale.
For the course or a la carte finale.
As a finale to the course or à la carte.
Rice and Miso Soup
This is an original Japanese-style ice cream made with Malta soy sauce.
Dareyami means to stop being tired (＝to get tired) in the Miyazaki dialect, and it refers to an evening drink. This is a short course for customers who want to enjoy both food and drinks! ① Seasonal appetizer ② Sashimi of seasonal fish ③ Charcoal-grilled Miyazaki Jitokko chicken ④ Miyazaki Hassun
Kwanne means 'eat' (i.e., enjoy) in the Miyazaki dialect. This course is for customers who want to enjoy both food and drinks! ① Seasonal appetizer ② Sashimi of seasonal fish ③ Small hot pot ④ Charcoal-grilled Miyazaki Jitokko chicken ⑤ Today's palate cleanser ⑥ Miyazaki Hassun ⑦ Finishing Katsuo rice or chilled soup ⑧ Today's dessert
A crisp and refreshing beer with a pleasant bitterness, worthy of representing the finest pilsner.
The rich aroma and flavor of the barley intertwine with the vibrant citrus aroma of Cascade hops, creating a comfort as if you are in the forest.
First, let's enjoy it lightly with some fizz! Carbonated Miyazaki shochu.
Made with lemons from Nichinan City and 'Obisugi' from Inoue Sake Brewery in Nichinan City
We are using the famous liquor Hundred Years of Solitude.
[Sweet Potato] 25 degrees / A vibrant aroma of Nichinan citrus and a soft, elegant flavor
[Sweet Potato] 25 degrees / A fruity flavor reminiscent of Miyakonojo Nankoku
[Barley] 25 degrees / Miyakonojo sweet and soft aroma with a unique roasted barley fragrance
〔USA〕 25 degrees / Fruity aroma using Hanakagura from Takaharu, Miyazaki
[Soba] 25 degrees / A refreshing and calm aroma within the freshness of Miyazaki
[Sweet Potato] 25 degrees / A bottle made with flavor and love by the Nishito family of 4
〔Sweet Potato〕 25 degrees / Using the 'Golden Senkan' sweet potato from Kunifumi, it has a rich flavor and round taste.
[Barley] 25 degrees / Takahashi Kuroki Main Store's standard, with a solid richness and lingering finish
[Sweet Potato] 25 degrees / The aroma of sweet Miyazaki sweet potatoes wafts with a mellow mouthfeel
[Sweet Potato] 25 degrees / Completely handmade throughout the entire journey in Nichinan, with a mellow aroma and richness
[Barley] 25 degrees / A gentle aroma from Nichinan and a mellow taste
[Sweet Potato] 20 degrees / Smooth and easy to drink at 20 degrees, unique to Kushima Miyazaki
[Sweet Potato] 25 degrees / Miyazaki, a bold and assertive flavor
[Sweet Potato] 20 degrees / A rich and gentle flavor brewed in Hinan Omi
25 degrees / A rich barley aroma shochu brewed using a unique method from Miyakonojo
Recommended for those who want to try various types on this special occasion! You can understand the differences by tasting them. In terms of quantity, you can enjoy about one and a half cups of shochu divided into three types.
Recommended for sweet potato shochu lovers! You can enjoy three different brands made from different varieties of sweet potatoes.
You can choose 3 types from the shochu list to taste and compare! *Kinmuri Island and Hundred Years of Solitude are not included.
Made with authentic shochu 'Toji Junpei'
Kyoya Shuzo uses authentic sweet potato shochu to create a new sensation of 'Japanese-style gin'
Miyazaki Plum Wine × Miyazaki Dairy Carbonated Drink
Skål means 'cheers' in Danish!
1st place in the 2020 Spring National Liquor Competition 'Takachiho Sake Brewery'
Concentrated mellow aroma and refreshing acidity unique to Hebesu!
Contains Miyazaki mango pulp
Gokase Town Kamairicha
You can choose any drink from the entire menu, except for seasonal beers.
This is a reasonably priced plan with a limited selection. Please see the separate menu.
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