Ristorante Grottino del Nera

Ristorante Grottino Del Nera showcases classic Umbrian cooking with a particular emphasis on fresh truffles, featured in housemade pastas and bruschette. The menu also highlights local specialties such as river prawns, wild boar, lamb, and lentil soup made with Castelluccio lentils. A dining room decorated with paintings by local artists and historical photographs adds a distinctive sense of place to the experience.