Pint + Jigger
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valutazione
Recensioni
fotografia
menù
7oz Angus Stout Burger, House-Made Beer Cheese, Green Leaf Lettuce, Garlic Aioli, House Pickle Spear, Potato Bun, Side of Fries
6oz Pork Tenderloin, Roasted Fingerling Potatoes, Haricot Vert, Onions, Pickled Celery and Apple, Mustard Demi-Glace
Five Pieces of Cajun Shrimp, Arborio Rice, Fumet, Parmesan Cheese, Tomatoes, Garlic, Parsley Oil Add Whiskey Flambeed Mushrooms
Crispy Quinoa Cakes, Ratatouille Sauce, Squash, Red Bell Peppers, Mushrooms, Herb Salad, Red Wine Vinaigrette, Spiced Nut Mix
Cajun Seasoned Marlin, House Pickles, Spicy Avocado Slaw, on Buttered Slider Buns
Fried Green Tomatoes, Bacon, Lettuce and Remoulade on Toasted Sourdough Bread, Side of Fries
5oz Brined Chicken Breast, Jalapeno Buttermilk Cornmeal Batter, Fermented Honey Garlic, Chimichurri Aioli, House Pickles, Green Leaf Lettuce, Potato Bun, Side of Fries
5oz Marlin, House-made Tartar Sauce and Coleslaw, Side of Fries
Big Island Keiki Greens Spring Mix, Parmesan Cheese, Candied Bacon, Strawberries
Local Beef Cheek, Spicy Ragu Sauce, Parmesan, Parsley, House-made Pappardelle, Garlic, Onion, Chili Oil
Three Strips of Thick Cut Bacon, Sweet Corn Salsa with Cherry Tomatoes, Jalapenos, Bell Peppers and Cilantro
White Wine Garlic Parsley Butter, Balsamic Reduction on Crostini, Side of Tomato Basil Balsamic Relish, Parsley Oil
Garlic Parmesan Spread, Garlic Buttered Mushrooms on Crostini, Parsley Oil
Three Crispy Blue Crab and Shrimp Cakes, Mixed Greens, Pickled Red Onions, Caper Sage Aioli, Tobiko Vinaigrette
Two-Roasted Bone Marrow, Buttered Crostini, Chimichurri, Parmesan Cheese, Suggested craft beer pairing: Belgian Tripel
Panko Crusted Soft-Boiled Egg, Pork Rillettes, Spiraled Cucumber Salad, Parsley Oil, Red Wine Vinaigrette
Locally Grown and House-made Fried Pickle Chips, Side of Sriracha Aioli
Charred Brussels Sprouts, Kabocha Vinaigrette
Laie Vanilla Bean, Waialua Fresh Eggs, Strawberries, Mint
Candied Bacon, Whiskey Whipped Cream, Whiskey Caramel
Ask your server about tonight’s selection
Buffalo Trace bourbon, Carpano Antica, orange and Angostura bitters, perfectly smoked with mesquite
Evan Williams bourbon, Yellow Chartreuse, Fernet, Hawaii Bitters Company lilikoi bitters. You have the right to drink this whiskey drink in silence!
(cb Tanner Mock) De Maguey Vida Mezcal, Campari and Cynar
Talisker 10 yr, Meletti Amaro, Dolin dry vermouth, blended Scotch. A seamless transition from blended Scotch to amaro sweetness that slowly slides into Talisker.
Elijah Craig bourbon, Pimm’s, Punt e Mes, St. Germain and Orange Bitters "...it's a bad sign when someone drinks a lot and doesn't laugh." -Andrés Neuman
3 types of fruit brandy shaken with a splash of pineapple juice, then topped with sparkling wine.
(cb Don Javier Delgado Corona) Featuring Maestro Dobel Diamond Tequila, Lime, Salt and Mexican Coke, served with traditional side
Sort of a Mojito made with beer, only tastes much better
P+J Negroni variation, Thyme infused Aperol, Gin, and Lustau East India Sherry
Hawaiian Kohana agricole rum variation of a Dark and Stormy
Bulleit Bourbon, bitters, sugar and orange twist
Our house Old Fashioned made with Bulleit Bourbon, slow cooked with charred whiskey barrel chips for two days
Dickel 8yr, Grand Marnier and house made whiskey orange simple
Landing somewhere between the classic and modern, with Orange Marmalade and Cherry Heering
(Dave represents Angel's Envy in Hawaii)
(Andres)
(Dave)
(Everyone, especially Tanner)
(Khan)
(Nile)
Classic Irish Coffee, served over ice with vanilla whip and nutmeg
"Every Bar Needs One"
Rye Whiskey, Campari, Cold Brew and House Vanilla Whip ready to go on tap!
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