Pint and Jigger

7oz Angus Stout Burger, House-Made Beer Cheese, Green Leaf Lettuce, Garlic Aioli, House Pickle Spear, Potato Bun, Side of Fries

6oz Pork Tenderloin, Roasted Fingerling Potatoes, Haricot Vert, Onions, Pickled Celery and Apple, Mustard Demi-Glace

Five Pieces of Cajun Shrimp, Arborio Rice, Fumet, Parmesan Cheese, Tomatoes, Garlic, Parsley Oil Add Whiskey Flambeed Mushrooms

Crispy Quinoa Cakes, Ratatouille Sauce, Squash, Red Bell Peppers, Mushrooms, Herb Salad, Red Wine Vinaigrette, Spiced Nut Mix

Cajun Seasoned Marlin, House Pickles, Spicy Avocado Slaw, on Buttered Slider Buns

Fried Green Tomatoes, Bacon, Lettuce and Remoulade on Toasted Sourdough Bread, Side of Fries

5oz Brined Chicken Breast, Jalapeno Buttermilk Cornmeal Batter, Fermented Honey Garlic, Chimichurri Aioli, House Pickles, Green Leaf Lettuce, Potato Bun, Side of Fries

5oz Marlin, House-made Tartar Sauce and Coleslaw, Side of Fries

Big Island Keiki Greens Spring Mix, Parmesan Cheese, Candied Bacon, Strawberries

Local Beef Cheek, Spicy Ragu Sauce, Parmesan, Parsley, House-made Pappardelle, Garlic, Onion, Chili Oil

Three Strips of Thick Cut Bacon, Sweet Corn Salsa with Cherry Tomatoes, Jalapenos, Bell Peppers and Cilantro

White Wine Garlic Parsley Butter, Balsamic Reduction on Crostini, Side of Tomato Basil Balsamic Relish, Parsley Oil

Garlic Parmesan Spread, Garlic Buttered Mushrooms on Crostini, Parsley Oil

Three Crispy Blue Crab and Shrimp Cakes, Mixed Greens, Pickled Red Onions, Caper Sage Aioli, Tobiko Vinaigrette

Two-Roasted Bone Marrow, Buttered Crostini, Chimichurri, Parmesan Cheese, Suggested craft beer pairing: Belgian Tripel

Panko Crusted Soft-Boiled Egg, Pork Rillettes, Spiraled Cucumber Salad, Parsley Oil, Red Wine Vinaigrette

Locally Grown and House-made Fried Pickle Chips, Side of Sriracha Aioli

Charred Brussels Sprouts, Kabocha Vinaigrette

Laie Vanilla Bean, Waialua Fresh Eggs, Strawberries, Mint

Candied Bacon, Whiskey Whipped Cream, Whiskey Caramel

Ask your server about tonight’s selection