Chingu

We offer brand pork belly that is a crossbreed of Okinawa's native island pig and high-quality breeds from Miyazaki, comparable to Iberico pork. There are only two stores in Osaka that carry this. It is grilled on a special iron plate, and the surprising tenderness of the fat and the refreshing texture of the lean meat with its rich aroma spread in your mouth, allowing you to immerse yourself in a feeling of satisfaction. With a set of lettuce, garlic, and a side of Pamchimm (white onion salad) included at this incredible price, you are sure to enjoy it. Orders are accepted starting from two servings.

This is a Korean-style grilled dish. It is a popular beef dish that boasts a strong following. We ask for orders starting from two servings.

A dish made by steaming and simmering prepared pork belly cut into cubes along with carrots, onions, potatoes, and radishes, then seasoned with gochujang and other ingredients once cooked. It has a comforting flavor that spreads happiness, making it a recommended dish.

The price is market value☆ The exquisite dish referred to as Korean seafood hot pot = Hemultang☆ It includes fresh seasonal seafood such as live shrimp, cod, squid, octopus, whelk, clams, littleneck clams, scallops, mussels, and more, along with a generous amount of seasonal fresh mushrooms, chrysanthemum greens, soybean sprouts, carrots, radishes, etc., all simmered in a spicy and rich broth that no one has been able to resist. Please make a reservation for two or more people at least two days in advance◎ A special dish unique to friends♪

It is a chicken dish made by stuffing glutinous rice into the cavity of a whole young chicken and simmering it in an earthenware pot with homemade broth made from Korean herbal ingredients such as ginseng, jujube, and chestnuts. Since Chingu offers this dish cooked in-house, we ask that reservations be made at least three days in advance. Sam" is "san" for ginseng, and "gae" for chicken! Gae" is written as "chicken (kei)" and "tang" is written as "hot water (tang)"☆ One chicken can be served for 2-3 people. We also offer a special course.

A hot pot made with fresh beef tripe and other cuts that have been prepped, simmered with garlic chives, white onions, and onions in a mildly spicy broth, is a perfect companion on a cold winter night. This exquisite dish harmonizes beautifully with a jar of makgeolli shared with close friends.

There are various theories, but it is said to have originated at U.S. military bases in Korea after the war as a Korean-American collaboration stew. Instead of pork belly used in kimchi stew, it uses bacon and sausage, and it is popular for including rice cakes. A characteristic feature is adding dried noodles at the end to enjoy. It is said that the flavor does not blend well unless it is made with Korean ingredients.

Chicken and vegetable soup

※The photo is for illustration purposes.