20 migliori ristoranti per raccomandazione a Intorno a Osaka UehommachiStazione

The couple's attentive service and excellent food made for a pleasant time. I was especially impressed with the juvenile sweetfish dish and the mangoes. I would like to visit again depending on the season.

For the price, I felt the quantity was too small. In particular, the yakisoba extra large portion (3 times the noodles) seemed to me to be 3 times the amount of noodles?　I thought it was a mistake to double the amount of noodles.　I thought it was a mistake. I guess it is not enough for those who eat a lot.

Sitting at the counter in a calm atmosphere, you can enjoy watching the dishes being carefully prepared right in front of you. From appetizers to soup and sashimi, seasonal ingredients are utilized, and with each bite, a rich aroma and umami spread across your palate. The scallop dumplings and grilled cherry salmon had a fluffy texture and just the right amount of fat, bringing a smile to my face. The sashimi of tuna and ribbonfish was fresh with a good bite, leaving a clean aftertaste. The elaborate dishes like steamed lotus root and eel rolls were light, and thanks to the dashi, I couldn't put my chopsticks down until the end. The attentive service from the staff and the relaxed pace of the meal were also delightful points.

Yakitori Matsuoka is a high-end yakitori restaurant located in Tanimachi 9-chome. The restaurant has eight seats at the counter and can be reserved for private parties of up to six people. The owner, Mr. Matsuoka, is an experienced chef, and the proprietress also has a good reputation. The Kuro Satsuma chicken dishes on the menu are excellent, and everything from the tataki to the skewers is delicious. We recommend this restaurant for those who want to enjoy fine yakitori in the Tanimachi 9-chome area.

The Chinese food at Tianshan Pavilion was delicious and satisfying.

I was very pleased with the service and my friend who came from far away to visit was also satisfied with the service.

Carpaccio and classic tripe are recommended to experience the season. The peperoncino with kama-age shirasu and shiso leaves is a must. The dishes are prepared by incorporating what is in season at the time and making the most of the ingredients. From the regular menu to new items, this is a restaurant that offers high quality and enjoyment.

By far the most satisfying and number one for lunch, the appetizers of eggplant with meat miso and spring rolls are classic delicacies. The rice and enoki mushroom soup are also of high quality. The daily changing menu of main dishes of meat and fish are all delicious. The restaurant has a high repeat customer rate and offers satisfying dishes.