Yakiniku Hakubondai Tsuruhashi Ekimae Ten
焼肉 白雲台 鶴橋駅前店 / Hakuundai Yakiniku Restaurant
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Un'esperienza di yakiniku di alta qualità davanti alla stazione
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For the Court Course, you must choose either the Shenzen Furnace or the Nine Section Plate. Please indicate in the remarks column.
All courses from appetizers to the end of the course will be made with Halami. Appetizers Meat salad Stewed pork tendon Korean style tempura Halami Sashimi Tataki of Halami Salt & Plum 2 kinds of Kimpas Kimchi kimba and lemon kimba Tare (sauce) Closing dish Harami with broth tea
This course is recommended for those who want to eat a lot of meat anyway! All you can drink 1600yen Premium all-you-can-drink 2000yen can also be added!
Every Monday is Drink Day, so it's half price.
Kirin Lager, Asahi Super Dry
Suntory Premium Malt's
○ Every Monday is Drink Day, so it's half price
○Every Monday is Drink Day, so half price
Lemon, Lime, Calpis, Grapefruit, Plain, Yuzu. Every Monday is Drink Day, so it's half price.
Every Monday is Drink Day, so it's half price.
Ginger Ale, Melon Soda - Every Monday is Drink Day, so half price
Alcohol 0, Sugar 0, Calories 0
On the rocks, soda, water mix
Ozeki
Ozeki
Carlo Rossi
From 3,100 yen
Sweet potato shochu on the rocks, straight, with soda, with water, with hot water
Barley shochu on the rocks, straight, with soda, with water, with hot water
Okuma (Barley, Sweet Potato) 900ml
Korean Soju
Korean Soju
Korean Soju
Korean Soju
Korean product
Cola, Orange, Ginger Ale, Calpis Soda, Calpis, Melon Soda
Our restaurant is the birthplace of stone pot bibimbap! Please enjoy the carefully crafted traditional flavor!! It comes with soup, kimchi, and green onion sauce.
The handmade noodles, kneaded for over 20 minutes, pair perfectly with homemade kimchi and soup!
Please enjoy it with a lot of green onions coated in a new sensation of salt sauce for tongue!!
A staple of grilled meat
It sells out immediately every day...
Super soft!
Only A5 marbling 12 is used. Cost rate exceeds 60%...
Assorted kimchi of napa cabbage, cucumber, radish, garlic chives, and nagaimo
All handmade kimchi made from napa cabbage, cucumber, and daikon!
• Kimchi (Napa Cabbage) • Oi Kimchi (Cucumber) • Kaktugi (Radish)
Directly delivered from Kumamoto Prefecture!
We have stewed the harami suji, which can only be taken from one part of a single cow!
Korean court cuisine, something like Korean tofu
Chijimi made with no wheat flour at all!! - Pork Chijimi - Squid Chijimi - Shrimp Chijimi
Please make a reservation for Korean royal court cuisine at least 5 days in advance.
Please make a reservation for Korean royal cuisine at least 5 days in advance.
Kimchi Chige, Techan Chige, Mentaiko Chige
Egg Soup, Seaweed Soup
Bean Sprout Soup Vegetable Soup
Please make a reservation at least 5 days in advance. The price varies depending on the size of the jidori chicken.
Set of premium bone-in short ribs, premium loin, and premium belly
Assorted upper beef tripe, red beef tendon, grilled beef omasum, and honeycomb tripe
Domestic beef bone-in short ribs, flank, domestic beef loin, domestic beef skirt, assorted sausages
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