Kuyper Chungdam

Beef ragu pasta simmered for a long time in the authentic Italian way

Oil pasta generously topped with grilled green onions and shrimp, enhanced with the umami of anchovies and fish sauce.

A steak lightly grilled over direct heat made from 1++ Korean beef sirloin sourced daily from Hoengseong.

Fluffy French toast caramelized with fresh seasonal fruits and sweet whipped cream

A sweet Waldorf salad with gorgonzola cheese and honey, along with Belgian endive.

An authentic Italian-style omelet called frittata made with soft Norwegian smoked salmon belly and fresh eggs.

Authentic Spanish honey cod steak that you must try when you visit Barcelona

Handmade Crème Brûlée made fresh every morning at 7 AM, limited to 10 pieces per day.

Rose pasta made by sautéing onions for a long time, resulting in a savory and slightly sweet flavor.

A creamy clam soup slowly cooked in the traditional New England style.

Pancakes that are true to the basics, even more delicious, with fresh fruits and whipped cream

Eggs Benedict topped with fresh smoked salmon and perfectly ripe avocado, generously covered with Italian Reggiano cheese.

Fresh bocconcini flavored with tomato, basil oil, and balsamic

Gambas made with plenty of shrimp and garlic, following the authentic southern recipe.

Authentic Caesar salad made with smoky grilled romaine, Parmesan cheese, and croutons