Hino Kuni Hatsunuma Ten
火の国 初生店 / Hinokuni Hatsuo Store
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A renowned wagyu yakiniku restaurant that's family-friendly
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Perfect for important anniversaries*. This anniversary course is very popular for birthdays and celebrations. Please let us know if you have any gifts to leave with us! We will do our best to surprise you.
When it comes to yakiniku, you can enjoy all of the You can enjoy a variety of the most popular parts of the meat! This is a 330g meat volume plan! Starting with the famous Wagyu Kalbi, Tongue, Harami, Loin, Steak, Pork, Chicken, and more! This plan is No.1 in popularity because it includes everything from appetizers to dessert!
■□□I want to eat a little better than usual! I want to eat various kinds of food! Starting with the seared sirloin, we offer three kinds of Wagyu beef as the main dish! The amount of meat is more than 300g!
Special parts of Black Wagyu Beef! From quality Wagyu beef to grilled seafood! Volume of meat 300g! Featured products: 3 kinds of gorgeous Wagyu specialties and Yukke-style seared sirloin! We also have a black Wagyu beef tongue sashimi! This course is the best way to end the year with a luxurious yakiniku banquet!
A new specialty from the land of fire!! A luxurious assortment of 5 types of Wagyu beef totaling 380g. *Contents and prices may vary depending on supply conditions.
A set with only tongue for tongue lovers. Comes with special green onion sauce★
A generous 300g of aged harami, pork kalbi, and young chicken! Recommended for those who are greedy for beef, pork, and chicken!
A premium set featuring today's top two cuts, salt-grilled tongue, aged harami, and five types of chicken neck.
Today's premium cuts include two types: Wagyu loin, Wagyu short rib, and Wagyu kobu-chan, all included in the Wagyu DX set!
★Tonight's Fire Country, a selection of the best 7 dishes ★ Speaking of Fire Country, this luxurious assortment! A plate that is both extravagant and satisfying in volume. It includes 2 selected cuts, kalbi, lean meat, rare items, and horumon, making it a platter that feels like a full course meal! For first-timers to Fire Country, I hope you enjoy starting here◎
Overflowing Kalbi, Dragon Steak, Wagyu Kalbi, Wagyu Loin, Aged Kalbi, Aged Loin, Aged Harami
A family-friendly assortment featuring Wagyu short ribs, aged skirt steak, Wagyu small intestines, young chicken, pork short ribs, and sausages!
First, start here! Popular tongue. Quickly grill it!
Only the soft root part of the tongue is used!
Try the popular tongue that is moderately fatty and cut thick like a steak. It's bold and luxurious!
Even more value with aged meat! Using the chuck flap part.
Tender despite being lean! Enjoy the freshness.
Lean meat★★★★★Marbling★★☆☆☆Rarity★☆☆☆☆This is a particularly tender and flavorful part of the thigh meat.
Even more value! Juicy kalbi of aged meat.
Lean meat★★☆☆☆Marbling★★★☆☆Rarity★☆☆☆☆Part of the inner thigh. Low in fat, with a fine texture and high-quality lean meat.
The red muscle part called Kappa. A rich flavor with a firm texture.
Red meat ★★☆☆☆ Marbling ★★★☆☆ Rarity ★★★☆☆ This is a soft kalbi with an excellent balance of fat and flavor.
Marinated in the secret jar sauce of the Fire Nation
This marbling is unique to Wagyu. The sweetness and depth are irresistible.
Red meat ★★☆☆☆ Marbled ★☆☆☆☆ Rarity ★☆☆☆☆ A captivating Harami that boasts unwavering popularity. Despite being an organ, it has a texture similar to that of prime meat.
Impressive large size. Form like a rising dragon.
Red Meat ★★☆☆☆ Marbling ★★★★☆ Rarity ★★★☆☆ The meat is tender and finely textured, known as the king of meats with the title 'Sir'.
Lean★★☆☆☆Marbled★★★★☆Rarity★★★★☆
Lean meat ★★★☆☆ Marbling ★★★★★ Rarity ★★★☆☆ Beautiful marbling, with a top-class fineness!
Red meat ★★★☆☆ Marbling ★★★★☆ Rarity ★★★★☆ A rare part from the core of the thigh meat, specifically from the inside of the shintama.
Red meat ★★☆☆☆ Marbling ★★★★★ Rarity ★★★★☆ Extremely rare! The most beautiful marbling among arm meats. It melts elegantly.
Lean meat ★★☆☆☆ Marbling ★★★★★ Rarity ★★★★★ Proud of its fat content among Wagyu, it allows you to enjoy both the fat and the meat texture.
Juicy★★★★★Light☆☆☆☆☆Texture★★☆☆☆Beef small intestine. Please experience the flavor of real Wagyu offal.
Juicy★★★★☆ Light★☆☆☆☆ Chewy★★☆☆☆ Beef large intestine. It is characterized by its striped folds and is also called Shimacho.
Juicy ★★★☆☆ Light ★☆☆☆☆ Chewy ★★★★☆ The third stomach of a cow. Commonly known as red senmai, this hormone has a fun chewy texture.
Juicy ★☆☆☆☆ Light ★★★☆☆ Chewy ★★★★★ The second stomach of a cow. It has a unique appearance and texture, attracting many core fans.
Juicy★★☆☆☆Light★★★☆☆Chewy★★★☆☆Beef heart. High in protein, low in calories, popular among women.
Juicy★★☆☆☆Light★★☆☆☆Texture★★☆☆☆Beef liver. Rich in iron, perfect for preventing anemia!
Juicy★★☆☆☆ Light★★☆☆☆ Chewy★★★★☆ Beef cheek, cheek meat. Good chewy texture.
Juicy ★☆☆☆☆ Light ★★★★☆ Crunchy ★★★★★ The first stomach of the cow. A part that is popular among connoisseurs for its crispy texture.
Juicy, thick Mino with fat in between. An extremely rare cut that can only be obtained in a few centimeters.
Pork hormone favored by Hamamatsu people.
Pork uterus. The protein-rich and crunchy texture is popular!
