Ristorante MiYa-Vie

Fried anago is combined with marinated cucumber and radish, finished with a refreshing sauce. It is a masterpiece that allows you to feel the Japanese summer that makes use of Japanese ingredients.

Combining zucchini and red perilla that become more delicious in summer, this dish expresses the unique taste of Japanese summer. The balance of flavors and aromas of seasonal ingredients is excellent, making it a dish where you can fully enjoy the lively umami.

A classic French dessert, the 'Il Flottante', with a twist. Instead of the commonly used anglaise sauce, this version features a refreshing flavor with the aroma of oolong tea infused into the cream.

We offer two types of courses for dinner time: 7-8 dishes for 9,500 yen and 4-5 dishes for 9,500 yen. These are chef's carefully crafted contents that allow you to enjoy the taste of abundant ingredients. *The dishes are just examples. They may vary depending on the season and procurement. Please understand.

A course designed for those who may not eat a lot. We have upgraded the quality of ingredients accordingly.