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Kappo Tamasa
割烹 たま笹 / Kappo Tamasasa
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Kyoto Kaiseki that Captures the Seasons of Hokkaido
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We offer Tamasasa's creative kappo cuisine that goes well with sake. This course is recommended for sake lovers who can compare delicious local sake from all over Japan! *We offer high quality local sake that other restaurants do not carry.
Kyoto-kaiseki course, using Kyoto vegetables and seasonal Hokkaido ingredients, carefully prepared with Kyoto cooking techniques. appetizer, soup, sashimi, hot seafood, simmered or steamed dish, grilled dish, tombola, and mizugashi (Japanese sweets) Please inquire by phone for details.
Kyo-kaiseki course carefully prepared with Kyoto-style cooking techniques using Kyoto vegetables and seasonal Hokkaido ingredients. Our special omakase menu makes the most of the seasonal ingredients of the month. Please inquire by phone for details.
Kyo-kaiseki course carefully prepared with Kyoto-style cooking techniques using Kyoto vegetables and seasonal Hokkaido ingredients. Our special omakase menu makes the most of the seasonal ingredients of the month. Please inquire by phone for details.
◆Course Content The Hokkaido course is also popular for its abundant use of Hokkaido's unique ingredients such as hairy crabs, kinki, and sea urchin! We have carefully selected seasonal Hokkaido ingredients for this special menu. Please call us on the day of your reservation to inquire about the details of your meal. Reservations required.
◆Course Content Hokkaido course is also popular, using a variety of Hokkaido's unique ingredients such as hairy crabs, kinki, sea urchin, etc! The menu is made up of carefully selected seasonal Hokkaido ingredients! Please inquire at the restaurant for details of the menu. Please let us know what you would like to eat (crab, oysters, sea urchin, kinki, etc.) when you make a reservation. We will prepare the menu according to your budget. Reservations required.
◆Course Content Hokkaido course is also popular, using a variety of Hokkaido's unique ingredients such as hairy crabs, kinki, sea urchin, etc! The menu is made up of carefully selected seasonal Hokkaido ingredients! Please inquire at the restaurant for details of the menu. Please let us know the ingredients (crab, oysters, sea urchin, kinki, etc.) you would like to eat when you make a reservation. We will prepare the menu according to your budget. Reservations required
We offer Tamasasa's creative kappo cuisine that goes well with sake. Last order 10 minutes before.
A course with an assortment of Tamasasa's classic dishes
We offer Tamasasa's creative kappo cuisine that goes well with sake. This course is recommended for sake lovers who can compare delicious local sake from all over Japan! We offer high quality local sake that other restaurants do not carry. Last order 10 minutes before.
We offer creative kappo cuisine by Tamasasa that goes well with sake. This course is recommended for sake lovers who can compare delicious local sake from all over Japan! We offer high quality local sake that other restaurants do not carry. Last order 10 minutes before. *Service charge included.
Kyo-kaiseki course carefully prepared with Kyoto-style cooking techniques using Kyoto vegetables and seasonal Hokkaido ingredients. Our special omakase menu makes the most of the seasonal ingredients of the month. Please inquire by phone for details.
Ideal for casual dinners and banquets! You can choose either Kaisendon or Soba. In case of Soba, more sashimi will be served.
We offer Tamasasa's creative kappo cuisine that goes well with sake. Last order 10 minutes before.
Appetizer Chawanmushi (steamed egg custard) with tomato and cheese Sashimi of the day Today's sashimi Fried dish Seasonal deep-fried dish Yakimono Assorted grilled dishes Bowl of the day Today's meal Mizu-gashi (Japanese sweets) Yuzu sherbet or hojicha pudding
The Premium 100-Minute All-You-Can-Drink allows you to compare delicious local sake from across the country, and we offer high-quality sake that is not available for all-you-can-drink at other establishments! It has received great acclaim and is highly recommended for sake lovers!
Subtle aroma, crisp and dry sake for pairing with food.
Subtle aroma, a crisp and dry sake suitable for pairing with food.
A rare item due to its premium status. A distinguished product made using the famous rice 'Habubuki' from Aomori.
A rare item due to its premium status. A distinguished product made with the famous rice 'Habukubuki' from Aomori.
Rice and water, all made from pure Hokkaido ingredients, this is a junmai ginjo sake that boasts of Hokkaido.
Rice and water, all made from pure Hokkaido ingredients, this is a junmai ginjo sake that boasts of Hokkaido.
Sake Small 550 yen Sake Large 880 yen
Glass 800 yen, one go 1100 yen, four go 4600 yen
The spiciest option in our restaurant. It has a solid umami flavor amidst the spiciness.
The spiciest at our restaurant. There is a solid umami flavor even within the spiciness.
Rich aroma, clean aftertaste of Junmai Ginjo.
Rich aroma, clean aftertaste of Junmai Ginjo.
The aroma and flavor are both strikingly refreshing, with a subtle umami hidden behind the clarity.
The aroma and flavor are both strikingly refreshing, with a subtle umami hidden behind the transparency.
It has a subtle aroma and a flavor that spreads softly without any off-tastes. It pairs exceptionally well with fish.
It has a subtle aroma and a taste that spreads softly without any off-flavors. It pairs exceptionally well with fish.
It has a glamorous aroma like lychee and is very easy to drink. Recommended with soda. Shot 600 yen, soda mix 700 yen, bottle 4500 yen.
Shot 800 yen Bottle 6000 yen
Shot 600 yen Bottle 4500 yen
A fragrant Japanese craft gin made with six types of Japanese ingredients.
On the rocks 600 yen, Soda split 700 yen
On the rocks glass 600 yen, soda split glass 700 yen
On the rocks 600 yen, soda split 700 yen
On the rocks 600 yen, Soda split 700 yen
On the rocks glass 600 yen, soda split glass 700 yen
On the rocks 700 yen, soda split glass 800 yen
On the rocks glass 700 yen, soda split glass 800 yen
To bring out the inherent potential of the grapes, this wine features the unique elegant aroma of Kerner, with a very fresh and transparent taste, making it easy to drink.
Luxuriously made with 100% Chardonnay grapes from Nikko Town in Yoichi District, Hokkaido.
Small size 500 yen
Kirin Lager
Kaku Bottle Highball
Highball
This is a catered bento box featuring grilled red sea bream with Saikyo miso and a selection of seasonal dishes from the Tama Sasa style. *Tomato and cheese chawanmushi is not included. [Conditions] - Please make a reservation for the catered bento at least 2 days in advance. *We do not accommodate food allergies.
The silver cod marinated in Saikyo miso is grilled to perfection. This is our most popular bento, featuring silver cod and a selection of Kyoto kaiseki from Tamasa! *Tomato and cheese chawanmushi are not included. Introduced on Dosanko Wide!! 'The taste loved by Coach Katsuya Nomura' - a special two-tiered bento featuring the flavors of Tamasa. Please enjoy the taste of Tamasa at home! The silver cod marinated in Saikyo miso is grilled to perfection. This is our most popular bento! [Conditions] - Please make a reservation for the bento at least two days in advance. *We do not accommodate food allergies.
This is a luxurious catered bento featuring fluffy grilled eel and a selection of Kyotan kaiseki from Tamasa. *Tomato and cheese chawanmushi are not included. Introduced on Dosanko Wide!! 'The taste loved by Coach Katsuya Nomura' - a specially selected two-tiered catered bento featuring the flavors of Tamasa. Please enjoy the taste of Tamasa at home as well!! [Conditions] - For catered bento, please make a reservation at least 2 days in advance. *We do not accommodate food allergies.
A luxurious catering bento that combines popular silver cod and eel rice! This is a bento box featuring the exquisite flavors of Tamasa, a Kyoto kaiseki. *Tomato and cheese chawanmushi are not included. 'Featured on Dosanko Wide!!' 'The taste loved by Coach Katsuya Nomura' - This is a special two-tiered catering bento featuring the flavors of Tamasa. Please enjoy the taste of Tamasa at home! [Conditions] - Please make a reservation for the catering bento at least two days in advance. *We do not accommodate food allergies.
This is a first meal set with grilled sea bream. The color of the dishes differs for boys and girls, so please let us know when making a reservation. *The photo is for the girl's set. *If you are using the first meal set, we kindly ask that adults make a reservation for the kaiseki course.
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