SOGNA SU TAIGA
DREAM ON TAIGA
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A casual Italian restaurant famous for its luxurious peperoncino
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Japan Valutazioni degli utenti3.33(5risultati)Recensioni
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Up to 6 hours all-you-can-drink course Take your time and drink at your own pace No need to worry about latecomers, you can start drinking before they arrive! Additional food orders are available. Bottle of wine is available at a discounted price (up to 3,000 yen off)
We will charter the room at your favorite time on weekdays 2 hours 6,000 yen (rate for up to 10 people) Additional charge for 11 or more people (number of people x 5,000 yen) Please contact us for other details such as number of people, amount, and Friday, Saturday, and Sunday requests. *Please consult with us during peak season and on Fridays, Saturdays, Sundays, and holidays.
This is our original cheese made with the number one cheese in both female support and refill rates, giving it a tofu-like texture. Please enjoy it with large grain salt. Due to many requests for sales, we have started takeout.
Anyway, a large serving of shirasu!! Is this pasta?! Is it a snack?! This pasta is a must-try. You'll want to eat it again♪
This is a confident creation that some say is the best in the history of ajillo!! Please eat it with rye bread.
We carefully preserved seasonal oysters, concentrated with rich umami, in oil along with garlic and herbs. The smooth and deep flavor pairs exceptionally well with alcohol. Perfect as a companion for wine or craft beer. This is a snack that maximizes the umami of the oysters and enhances your drinking experience.
For example, figs, pears, Shine Muscat grapes, strawberries, and other seasonal fruits paired with prosciutto, accented with crème épaisse cheese.
This is a homemade lightly pickled dish that brings out the refreshing aroma and crunchy texture of celery. It has a light flavor, making it perfect as a side dish. By having it between rich dishes, it helps to reset your palate. It is recommended both before and during meals. Please enjoy it with salt kelp and olive oil.
A liver pâté that has been carefully prepared to suppress any strong flavors, resulting in a smooth finish. It is easy to eat even for those who are not fond of liver, with a perfect balance of richness and umami. Enjoy it spread on bread, paired with wine.
The origin may change depending on the procurement situation
Braised Tripe with Tomato and Cheese 1,280 yen. A rich dish featuring tripe (beef stomach) slowly simmered in tomato sauce, topped generously with melting cheese and baked to perfection. The acidity of the tomato and the umami of the tripe blend exquisitely, while the creaminess of the cheese envelops the entire dish, creating a deep flavor. It pairs exceptionally well with wine and is a dish that warms both the heart and body.
A dish made from carefully smoked duck meat, concentrating its rich flavor into a prosciutto style. The moderate smoky aroma and the rich taste of the duck spread throughout your mouth. Enjoy it with wine or highball for a sophisticated moment.
Luxuriously using flavorful oysters and plump shrimp, arranged in a pesto style with a fragrant garlic chive sauce. This original dish of ours has a unique flavor and deep richness that is different from basil, making it addictive. It has received rave reviews from our part-time staff for being incredibly delicious.
A rich dish of chewy gnocchi generously coated with four distinct types of cheese. The depth and creaminess of the cheese spread throughout the mouth, making it a perfect match with wine. A luxurious flavor that cheese lovers cannot resist.
This dish features the summer delicacy of grilled eel, rich in flavor, and luxurious bottarga, finished with a refreshing kick of yuzu pepper in a peperoncino style. It is a seasonal limited edition pasta that perfectly combines the flavors and excitement of the season.
Truffle and cheese pasta 1,780 yen; large pasta 1.5 times (150g) + 890 yen. A luxurious pasta coated in a sauce that gently wafts the rich aroma of truffles. The deep flavor of cheese and the rich taste of truffles harmonize exquisitely, spreading a luxurious taste with every bite. This dish is recommended for special dinners or pairing with wine.
Spicy mentaiko and flavorful clams are combined with a creamy sauce. The refreshing aroma and spiciness of yuzu pepper add an accent, making this a luxurious pasta with a Japanese flavor that you can enjoy without getting tired of it until the end.
As the name Snow Mountain suggests, we generously topped the risotto with an abundance of cheese.
We have prepared a risotto that can only be enjoyed during this season, fragrant with porcini mushrooms. By adding chestnuts, you can also taste the sweetness of the chestnuts, creating a flavor that is reminiscent of autumn.
Made with the same recipe as a famous restaurant in Ebisu. A very luxurious dish with the sweetness of corn and the aroma of truffles.
I think it's good to have snacks like this cheese. In fact, it's just delicious.
The aroma of truffle and the rich saltiness of cheese are irresistible.
A hidden popular menu item! This is the most popular French fries at the popular restaurant Shibu Dore in Shibuya, Tokyo, where I trained. Crispy fried French fries are generously topped with sweet and spicy sweet chili sauce and refreshing sour cream. Enjoy the exquisite combination of sweetness, acidity, and a hint of spiciness in this new sensation of flavor.
Fresh asparagus topped generously with rich Gruyere cheese and baked to a fragrant finish. The creamy flavor of the cheese and the crisp texture of the asparagus match perfectly, making it a simple yet luxurious dish.
This is a recipe from a famous French restaurant that is well-known on television, taught by a chef I respect the most. Please enjoy this red wine braise.
A luxurious dish combining creamy Ufmayo mayonnaise and flavorful black Wagyu corned beef. The smoothness and richness blend perfectly, making it an ideal accompaniment for drinks. It is finished in a Yukke style.
This is a meatloaf made from 100% Enshu Black Pork, which won a silver award at the World Competition (DLG). By lightly grilling it, the deep sweetness and richness are greatly enhanced, making it even more delicious, so please give it a try.
This is a legendary Frankfurt that overflows with meat juice in every bite. A dish has been completed with a genuine German method, significantly reducing additives!
Slowly simmered at low temperature, this duck confit with bone captures rich flavors. The outside is crispy and fragrant, while the inside offers a moist and juicy texture. It is a luxurious dish that allows you to fully enjoy the rich taste of duck.
By slowly roasting the high-sugar sweet potatoes over time to bring out their sweetness to the maximum, and then after frying and sprinkling with salt, adding vanilla ice cream, sour cream, and honey, you have the ultimate happy dessert.
Region: Spain Elegant and crispy, a delicate sparkling wine with refreshing citrus aromas, fresh and smooth taste, white bubbles, dry
Region: Italy. Rich aroma typical of Moscato, fresh taste, well-balanced sweetness, and fine bubbles. This spumante is easy to drink and refreshing, even for those who are not fond of dry wines. White sparkling, sweet.
Region: Spain, it can be enjoyed refreshingly like a chuhai with the addition of sudachi. White sparkling, dry with sudachi.
Region: A sweet red sparkling wine with an impression of grape juice, made by one of the oldest producers of Lambrusco in the Emilia region of Italy.
Region: Italy. Soft bubbles are pleasant, and there are also floral aromas. This dry red sparkling wine is the perfect choice for a refreshing drink. Red bubbles, dry.
Region: 100% natural apple juice from Brittany, France. Alc. 4.5% dry cider, which is a rare dry cider.
Bottle 3,800 yen Region: Chile Variety: Chardonnay Green color with a pale yellow hue. The aroma has a very fresh tropical fruit scent with hints of vanilla and caramel. It is fresh and well-balanced, with a youthful quality when tasted. Full-bodied.
Bottle 4,500 yen Region: Spain Variety: Sauvignon Blanc This aromatic wine features prominent characteristics of tropical fruits such as passion fruit, melon, pineapple, and grapefruit. The juice is separated into two parcels and further processed with early and regular picking. Crisp style.
Bottle 4,000 yen Region: Spain Variety: Made from Muscatel Gewürztraminer and the famous Gewürztraminer variety from Alsace, this is a slightly dry white wine. It has aromas reminiscent of white roses and citrus fruits, with a refreshing acidity. It has a smooth and easy-to-drink flavor.
Region: Australia Variety: Chardonnay with vibrant aromas of nectarine and white peach, along with subtle hints of spice and oak. The grapes are harvested during cool nights, resulting in a crisp and fresh flavor.
Region: Italy Variety: Greco 50% - Fiano 50% Rich aromas of pear, tropical fruits, and ripe white peach blend together, enhancing the fragrance. There is acidity that elevates freshness, and it has a good balance.
Region: New Zealand Variety: A blend of the best Riesling grapes from Awatere and Wairau. Fresh Marlborough fruit flavors. Aromatic wine. Balanced dry taste with citrus-like acidity and a pleasant finish.
Region: Italy Variety: Fiano Moscatello Selvatica A white wine blended with aromatic Fiano and Moscatello Selvatica, resulting in a splendid aroma. The scent of white peach and orange blossom is pleasant, and the fresh taste lingers with a citrus aftertaste.
Bottle 3,800 yen Region: Chile Variety: Carmenere Harvested by hand, aged for 6-8 months using French oak and American oak. Aromas of spices and pepper, with hints of dark fruits and a touch of bitter chocolate. Smooth tannins, well-balanced full-bodied structure.
Bottle 4,500 yen Region: France Variety: Cabernet Sauvignon 50% - Shiraz 50% Deep dark red color with aromas of ripe red fruits and vanilla from the barrel, blended with spiciness and high-quality tannins, creating a concentrated medium body. Easy to drink flavor.
Bottle 4,500 yen Region: America Variety: Pinot Noir The flavor has hints of sweetness with notes of wood and truffle, creating a sense of luxury. The mouthfeel is smooth like velvet. It is a wonderful wine with a balanced delicate fruitiness and gentle acidity. Crisp style.
Region: Australia Variety: Shiraz, with a flamboyance reminiscent of blueberries, blackberries, and ripe plums, resulting in a concentrated yet very easy-to-drink flavor typical of Australian Shiraz.
Region: Italy (Puglia) Variety: Zinfandel (Primitivo) A wine aged for 8 months in oak barrels and American oak barrels. Enjoy a bottle with rich colored fruit, plum, spice, and toasted oak aromas.
Region: America Variety: Aged in bourbon barrels, it features a rich and full-bodied flavor with distinctive aromas of blackberry, fig, and spices, complemented by caramel, brown sugar, and toasted oak derived from the bourbon.
Region: Spain Variety: Tempranillo, known as the 'King of Spain', and selected as one of the 'most acclaimed wine brands in the world', the prestigious Torres. Made from high-quality grapes aged about 30 years, it offers abundant fruitiness and rich, toasty oak nuances. It pairs exceptionally well with a platter of cured ham, tapas dishes, and paella.
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Jamie
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