Wine Bar Vin d'or

This dish features the famous fish from 'Uokou Suisan', such as sea bream (subject to change), simply seasoned with a refreshing lemon flavor, complemented by various aromatic vegetables, resulting in a flavorful carpaccio. It is a dish that highlights the deliciousness of the fish and pairs well with white wine!

This is a menu item available during the fig season! When fresh figs combine with rich fig confiture and roasted duck, it makes a perfect appetizer for red wine!

These stick vegetables are made with a slightly spicy and flavorful Tom Yum sauce, perfect for pairing with wine!

We have made the melt-in-your-mouth steamed eggplant into a lemon marinade full of herbs! It's a white wine thief!

Carrots are shredded into a crunchy texture, seasoned well with nuts and herbs to make it a perfect snack! It pairs wonderfully with white wine, rosé, and orange wine!

The comforting texture of pumpkin is the key, and the crunch of the nuts and the fruity flavor of the prunes create a rich taste experience. Pairs well with red wine!

Slowly and smoothly finished with a sensation of warming chicken liver all the way through, this liver mousse is seasoned to strongly taste the truffle and pairs well with red wine!

This is a snack where burdock root is the main ingredient instead of pasta! It pairs well with red wine!

A stir-fry featuring a collaboration of anchovies and oil sardines! The addition of oil sardines gives it a meaty flavor, perfect for sipping white wine!

A simple seasoning abundant in Gorgonzola for Gorgonzola lovers, perfect with rich white wine or light red wine!

A thick and impressive omelette paired perfectly with a mushroom truffle cream sauce. It goes wonderfully with rich white wine or a light red wine!

Quickly grilled deep-flavored tuna from the famous tuna shop 'Gyokou Suisan' to make a rare steak. Enjoy it with truffle sauce and balsamic soy sauce along with herb mustard sauce. (White wine is also good, but) it pairs well with red wine!

We made a cut steak from tender beef skirt meat full of juices! It goes without saying that it pairs well with red wine.

Miyazaki beef shank is slowly simmered in plenty of red wine and fond de veau, taking two days to prepare. The umami is incredible, it's a red wine thief!

Tortillas filled with cheese and baked. Served with chili con carne, sour cream, and salsa sauce to your liking.

This chicken rice, passed down from grandma, is slowly simmered with chicken and burdock to maximize the flavor, seasoned a bit strongly, and can also be enjoyed as a side dish with red wine!

The contents of the salami are up to the chef that day!

The contents of the cheese are up to the chef that day!

This is a tart made with plenty of apples! The Earl Grey whipped cream does a great job! Enjoy a blissful moment paired with dessert wine!

This is a rich chocolate terrine made with plenty of chocolate! It pairs perfectly with port wine!

A little spicy and delicious twice, even to the fingers! Pairs well with red wine!

Tori no Aezu

Seasoned with a bit of herbs to make it a snack! Enjoy it plain with white wine or with spicy ketchup for red wine!

A slightly spicy adult flavor, not suitable for children! Perfect with white wine, but those who can handle it can also enjoy it with red wine as it uses plum!